Partypannachos Recipes

PARTY NACHOS

Party Nachos image

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 package (12-1/2 ounces) nacho tortilla chips
2 cups shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded lettuce
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives, optional
1/4 cup pickled pepper rings, optional

Steps:

Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.

15 BEST NACHO RECIPE COLLECTION

15 Best Nacho Recipe Collection image

These tasty nacho recipes are jam-packed with cheesy, meaty, crunchy goodness. They're so good; you won't want to wait for your next party to make them.

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 15

Ingredients

Quick and Easy Nachos
Ultimate Nachos
Nachos Deluxe
Epic Beef Nachos Supreme
Easy Sheet Pan Chicken Nachos
Sheet Pan Shrimp Nachos
Cheesy Nachos
Greek Nachos With Hummus
Monster Chorizo Nachos
Philly Cheesesteak Nachos
Irish Potato Nachos
Pulled Pork BBQ Nachos
Ultimate Steak Nachos
Fully Loaded Vegan Nachos
Keto Nachos

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

PARTY PAN NACHOS

Party Pan Nachos image

Make and share this Party Pan Nachos recipe from Food.com.

Provided by Debe6496

Categories Sauces

Time 20m

Yield 2 jelly roll pans, 10-12 serving(s)

Number Of Ingredients 22

Ingredients

3 tablespoons olive oil
2 large onions, chopped
1 green pepper, chopped
1 teaspoon chili powder
2 lbs ground chuck
8 ounces unseasoned refried beans
1/4 teaspoon black pepper
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon cumin
2 cloves garlic, crushed
3 tablespoons medium hot picante salsa
1 (16 ounce) bag tortilla chips
1 1/2 cups cheddar cheese, shredded
1 1/2 cups monterey jack cheese, shredded
shredded lettuce
chopped tomato
chopped avocado
chopped onion
sliced olive
sour cream
chunky salsa

Steps:

Line 2 jelly-roll pans with foil.
Set aside.
In large skillet, heat 2 Tablespoons of oil and saute onions and green pepper until tender.
Push aside of skillet.
Add remaining 1 Tablespoon oil and simmer chili powder one minute.
Combine with vegetables and remove from pan.
Brown meat in same skillet.
Drain off fat.
Add cooked vegetables, beans, and remaining seasonings including picante sauce.
Simmer 5 minutes.
Remove from heat.
Into the prepared pans, layer Tostitos, overlapping.
Top with meat filling.
Cover with cheese.
Bake at 350 degrees for 3-5 minutes or until cheese is melted.
Serve with side dishes and the toppings for everyone to build their own sloppy nachos.
Filling can be made in advance and frozen.

Nutrition Facts : Calories 614.9, Fat 40.4, SaturatedFat 14.8, Cholesterol 95.5, Sodium 763.7, Carbohydrate 34.9, Fiber 4.2, Sugar 2.3, Protein 29.1

SHEET PAN NACHOS

Sheet Pan Nachos image

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Provided by The Kitchen Alchemist

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound ground beef (80% lean)
¼ cup water
1 tablespoon chili powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 (14.5 ounce) package tortilla chips
1 (4 ounce) can sliced black olives
1 (12 ounce) jar pickled jalapeno pepper slices
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup salsa

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g

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