LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
SHRIMP CREOLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
SHRIMP CREOLE
If you've ever made a trip to Louisiana, you'll be familiar with this shrimp dish. In a state where the shrimp is plentiful and the spices are too, locals have to dream up recipes that will do justice to the ingredients used in them.This shrimp creole does just that. It's a memorable dish that truly packs a punch. It comes together in under an hour-45 minutes to be exact-and it uses ingredients you already have in your pantry. Rice and diced tomatoes make up the base of the dish, while the additions of bell peppers, onion, celery, bay leaf, parsley, and red pepper add flavor and spice. Our Test Kitchen recommends that if you want to go even spicier, you can tap some hot sauce into the mix or throw in as much crushed red pepper as it takes to make you feel the heat. It truly couldn't be easier to cook up this dish tonight. It's one of those recipes that will make you wonder why you didn't try it before, and it will quickly become a go-to in your recipe box. Don't you want to try this Louisiana classic? Round up a catch of shrimp and put our favorite shrimp creole recipe on the table tonight.
Provided by Southern Living Editors
Categories Shrimp
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt butter in a small Dutch oven over medium heat; add bell pepper and next 7 ingredients, and sauté 7 minutes or until vegetables are tender. Stir in tomatoes; bring to a boil, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Increase heat to medium. Add shrimp; cook, stirring occasionally, 4 minutes or just until shrimp turn pink. Remove and discard bay leaf. Serve immediately over rice in shallow bowls.
TRUE SHRIMP CREOLE
An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 224mg cholesterol, Sodium 440mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.
DELICIOUS SHRIMP CREOLE
We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.
Provided by Ron Lloyd
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
- Put flour into a large sealable plastic bag. Season flour with salt and pepper. Add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
- Stir tomato juice into the mixture in the Dutch oven. Reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. Remove Dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 4.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 0.9 g, Sodium 1399.2 mg, Sugar 8.5 g
AUTHENTIC SHRIMP CREOLE
Make and share this Authentic Shrimp Creole recipe from Food.com.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion, celery and garlic in hot oil until tender but not brown.
- Add tomatoes, tomato sauce and seasonings.
- Simmer uncovered about 45 minutes.
- Mix cornstarch and 2 teaspoon water, stir into sauce.
- Add shrimp, simmer until done (about 5 minutes).
- Serve with yellow rice.
REAL SHRIMP CREOLE
This is another Cajun dish that is my personal favorite. It has a tomato base along with roux that makes it a hearty meal. It is also served over hot rice as most good Cajun foods are. That is a staple in every Cajun home. My gramma would keep her rice in a big new garbage can with a tight lid. We ate so much of it that when it was on sale and there was a limit she would send all the grandkids in to each get a bag. I hope you enjoy this as much as I do.
Provided by nesbitt929
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Make roux with the butter and flour, heat the butter and stir in the flour. When roux begins to turn slight tan and is well mixed with the butter turn heat down to low. Continue cooking and stir occasionally. This should take about 45 minutes to one hour, but you want the roux to be a rich chocolate brown without burning. If it burns you should throw it out and begin again.
- Throw everything into the pot except the shrimp.
- May have to add 1 cup of water to thin a bit if too thick.
- Simmer on low for one hour, add 1 tablespoon of brown sugar and mix in well.
- Add the shrimp and cook until they are done about 20 minutes.
- Serve over hot cooked rice. You may wish to add a sprinkle of gumbo filet to each dish.
- I usually serve with some kind of hot bread and a salad on side. Good with a glass of red or white wine.
Nutrition Facts : Calories 509.9, Fat 17.5, SaturatedFat 8.2, Cholesterol 508.5, Sodium 2844.9, Carbohydrate 31.4, Fiber 4, Sugar 7.1, Protein 56
More about "true shrimp creole recipes"
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
From delish.com
5/5 (23)Total Time 50 mins
NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
MAKE THE BEST RECIPE FOR SHRIMP CREOLE EVER! - I'D RATHER BE A CHEF
From idratherbeachef.com
EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY SHRIMP CREOLE | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP CREOLE - IMMACULATE BITES
From africanbites.com
BEST SHRIMP CREOLE RECIPE - THE BALD CHEF
From baldchef.com
CREOLE RECIPES, RECIPES, SEAFOOD RECIPES - PINTEREST
From pinterest.com
SHRIMP AND CRAB CREOLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP RECIPES CAJUN : TRUE SHRIMP CREOLE RECIPE | TASTE OF HOME
From thewhitebeans.jenpros.com
SPICY SHRIMP CREOLE - EATS BY THE BEACH
From eatsbythebeach.com
TRUE SHRIMP - THERESCIPES.INFO
From therecipes.info
SHRIMP CREOLE RECIPE FOR TWO - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SHRIMP CREOLE - CULINARY HILL
From culinaryhill.com
TRUE SHRIMP CREOLE RECIPE - FOOD NEWS
From foodnewsnews.com
TRUE SHRIMP CREOLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST SHRIMP CREOLE RECIPE - THE BALD CHEF
From baldchef.com
WEEKNIGHT FAST, DELICIOUS AND HEALTHY SHRIMP CREOLE - THAT RECIPE
From thatrecipe.com
TRUE SHRIMP CREOLE RECIPE: HOW TO MAKE IT | TASTE OF HOME
TRUE SHRIMP CREOLE RECIPE
From crecipe.com
SHRIMP RECIPES CAJUN / TRUE SHRIMP CREOLE RECIPE | TASTE OF HOME
From thefruit-cake.jenpros.com
TRUE SHRIMP CREOLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY SHRIMP CREOLE RECIPE - PINCH AND SWIRL
From pinchandswirl.com
SHRIMP CREOLE | FOOD & WINE
From foodandwine.com
TRUE SHRIMP CREOLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRUE SHRIMP CREOLE - THERESCIPES.INFO
From therecipes.info
EASY LOUISIANA SHRIMP CREOLE - LANA'S COOKING
From lanascooking.com
TRUE SHRIMP CREOLE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SHRIMP CREOLE | COOKING MAMAS
From cookingmamas.com
EASY SHRIMP CREOLE - THE SEASONED MOM
From theseasonedmom.com
RECIPE: SHRIMP CREOLE | CBC LIFE
From cbc.ca
EASY SHRIMP CREOLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SHRIMP CREOLE | SYRUP AND BISCUITS
From syrupandbiscuits.com
AUTHENTIC SHRIMP CREOLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP CREOLE + BHM VIRTUAL POTLUCK - DOMESTIC DEE
From domesticdee.com
BEST CLASSIC SHRIMP CREOLE RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
AUTHENTIC CAJUN SHRIMP CREOLE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREOLE SHRIMP WITH GARLIC AND LEMON RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love