EASY-BAKE OVEN CHOCOLATE BIRTHDAY CAKE
Make and share this Easy-Bake Oven Chocolate Birthday Cake recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil until the batter is smooth and chocolate-colored.
- Pour the batter into greased and floured cake pan.
- Bake 13 to 15 minutes or until you see the sides of the cake separate from the pan. Remove cake and cool. Frost as desired.
- Makes 1 layer cake.
Nutrition Facts : Calories 179.8, Fat 9.4, SaturatedFat 1.2, Sodium 201.4, Carbohydrate 22.4, Fiber 0.9, Sugar 12.7, Protein 1.7
EASY-BAKE OVEN CHOCOLATE CAKE
Provided by supersalad
Time 29m
Yield 2
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Bake in the Easy Bake Oven for 12 to 14 minutes. cook's notes This is for an Easy Bake Oven, a child's toy made by Hasbro.
Nutrition Facts :
INDIVIDUAL CHOCOLATE INDULGENCE CAKE
Steps:
- Preheat the oven to 400 degrees F.
- In the top of a double boiler, melt the chocolate, then add the butter and sugar until just melted. Add eggs and whisk until well combined; add flour and mix only until combined. Do not overmix or the cake will be rubbery. Lightly grease four 4-ounce disposable aluminum cups, muffin molds, or ramekins with vegetable baking spray. Distribute batter among the four molds. Place molds on a sheet pan and bake for 10 to 12 minutes. Do not overbake.
- For the Chocolate Sauce: Pour the milk into a 2-quart heavy-bottomed saucepan, place over medium-high heat, and bring to a boil. When it boils, remove the milk from the heat and make a ganache by adding the chopped chocolate. Whisk well, stirring into the edge of the saucepan to combine. The ganache should be homogenous and smooth. Set the ganache aside.
- In a 1-quart heavy-bottomed saucepan, combine the heavy cream, butter, and sugar. Place the saucepan over medium-high heat and bring to a boil, stirring occasionally. The butter should be completely melted and the sugar completely dissolved. Once the mixture has come to a boil, pour it into the warm ganache. Place the sauce over medium-high heat and bring to a boil, stirring constantly with a whisk. As the chocolate sauce cooks, it will begin to thicken slightly. When it reaches a boil, remove it from the heat, and pour it into a clean, dry bowl. Cover by placing plastic wrap directly on top of the sauce to prevent a skin from forming. Let the chocolate sauce cool to room temperature before storing in the refrigerator. When cold, the sauce will become thick enough to be scooped with a spoon.
- Invert molds onto individual serving plates. If you would like to decorate the plate, do so with fresh raspberries or fruit or chocolate sauce, and serve immediately.
- The sauce can be reheated whenever needed. If using a microwave, simply place the chocolate sauce in a microwaveable bowl and heat it at medium-high power in 30-second intervals until it becomes liquid. On the stovetop, place in a heavy-bottomed saucepan over medium heat and stir occasionally until it becomes liquid. If you store it in a squeeze bottle, you can easily drizzle it over a dessert or decorate a plate. It will keep in the refrigerator for up to three weeks. It can also be frozen for up to two months if stored in an airtight container. Thaw in the refrigerator and heat as described above until liquid.
EASY-BAKE OVEN CAKE USING COMMERCIAL CAKE MIXES
Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grease and flour pan.
- Mix cake mix and milk until smooth. Pour into pan.
- Bake in preheated Easy-Bake Oven about 15 minutes.
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
EASY BAKE OVEN INDIVIDUAL CHOCOLATE CAKE
Make and share this Easy Bake Oven Individual Chocolate Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat Easy Bake Oven 15 minutes
- Mix together flour, sugar, salt, baking powder, cocoa and shortening. Stir in milk until smooth. Pour into a greased pan. Bake in Easy Bake oven for 12 to 15 minutes.
Nutrition Facts : Calories 176.8, Fat 4.6, SaturatedFat 1.5, Cholesterol 4.3, Sodium 261.2, Carbohydrate 31.4, Fiber 0.8, Sugar 16.8, Protein 3
EASY BAKE OVEN CHOCOLATE CAKE
With 4 low ratings I went on line to see if I could see what is wrong. I found another recipe that makes 11 small bags of mix. So I'll post that and hope it comes out better. Another recipe for Easy Bake Ovens. This is the original recipe I had posted...6 tablespoons flour, 4 teaspoons sugar, 1/4 teaspoon baking powder, 1 teaspoon cocoa, 3/4 teaspoon shortening, 1 pinch salt, 6 teaspoons milk...Mix all ingredients well. Bake in Easy Bake Oven for 12 to 14 minutes.
Provided by Charlotte J
Categories Dessert
Time 17m
Yield 11 package cake mixes
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
- Stir with a wire whisk until blended.
- With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
- Seal containers.
- Label with date and contents.
- Store in a cool dry place.
- Use within 12 weeks.
- To Use:.
- 1 package cake mix.
- 4 teaspoons water.
- Mix together and stir with a fork or spoon until blended and smooth.
- Pour mixture into greased and floured 4 inch round miniature baking pan.
- Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
- Remove from oven and cool in pan on a rack for 5 minutes.
- Invert onto a small plate and remove pan.
- When cool frost.
HAVE YOUR OWN CAKE AND EAT IT TOO (INDIVIDUAL CHOCOLATE CAKES)
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 large cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line the large muffin tins with large cupcake liners.
- Put the butter, coffee, water, and cocoa in a microwave-safe bowl, cover with plastic wrap, and microwave on HIGH until the butter melts, about 2 minutes. Whisk to combine.
- Meanwhile, whisk the flour, granulated sugar, baking powder, salt, and baking soda in a large bowl. Beat the sour cream with the egg and vanilla in a small bowl. Whisk the hot cocoa mixture into the dry ingredients. Stir in the sour cream mixture just to combine; don't overmix. Divide the batter evenly between the prepared muffin tins, filling each one about 3/4 of the way full (about 2/3 cup per cupcake). Bake cupcakes until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
- Cool the cupcakes completely in the tin on a rack. Remove from liners and return cakes to a rack.
- For the glaze: Put chocolate in a medium bowl. Bring coconut milk and corn syrup to a boil, stirring constantly, then pour it over the chocolate. Let the mixture stand for 10 minutes, then stir until smooth. Spread 1 tablespoon warm glaze evenly over each cake, then scatter the coconut over the top.
EASY BAKE OVEN CHOCOLATE CAKE MIX
Make and share this Easy Bake Oven Chocolate Cake Mix recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 11 packages
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziploc bags. Seal containers. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 11 packages Children's Chocolate Cake Mix
- -----------------------------.
- TO USE:
- 1 Pkg Children's Chocolate Cake Mix (above).
- 4 tsp Water
- Preheat Easy Bake Oven for 15 minutes
- Preheat Easy Bake Oven 15 minutes
- To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake for 8 - 10 minutes.
- Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Children's Chocolate Frosting if desired.
- Serves 2 children.
Nutrition Facts : Calories 190.6, Fat 6.6, SaturatedFat 1.9, Sodium 220.8, Carbohydrate 32, Fiber 0.9, Sugar 18.2, Protein 2
INDIVIDUAL CHOCOLATE CAKES
These molten lava-inspired cakes are the ultimate rich and decadent chocolate dessert. This recipe is courtesy of fashion designer Ralph Rucci.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Butter four 4-ounce ramekins and lightly dust the inside of each ramekin with cocoa powder, tilting to coat; tap out any excess and set aside.
- Heat butter and chocolate in heatproof bowl set over (but not touching) simmering water until chocolate is almost completely melted.
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together eggs, egg yolks, and sugar until light and thick.
- Slowly add butter mixture to mixer; add flour and mix until well combined. Divide batter between prepared ramekins. Place ramekins on a baking sheet and transfer to oven. Bake until sides are set and center is soft, 7 to 10 minutes.
- Invert each mold onto a plate and let stand for about 10 seconds. Gently tap the tops of molds and carefully lift to remove. Sprinkle with confectioners' sugar, if desired; serve immediately.
ONE BOWL CHOCOLATE CAKE I
The easiest chocolate cake in the world, and minimal cleanup!
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
- Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 216.8 mg, Sugar 17.3 g
EASY BAKE OVEN CAKE MIX
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g
EASY BAKE OVEN COOKIE MIX
A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch.
Provided by NLEITNER
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 15m
Yield 56
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
- To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 5.6 g, Fat 2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 6.6 mg, Sugar 2.9 g
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