Blueberry Lavender Simple Syrup Recipes

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BLUEBERRY LAVENDER COCKTAIL



Blueberry Lavender Cocktail image

Categories     Beverages & Cocktails     Fall & Winter     Holiday     Using Frozen Blueberries

Yield 1 cocktail

Number Of Ingredients 8

1 cup water
1 cup sugar
2 tablespoons dried lavender
1⁄4 cup frozen blueberries
2 ounces vodka
1⁄2 ounce lavender syrup
1⁄2 ounce elderflower liqueur
Splash of soda water

Steps:

  • Lavender Simple Syrup Instructions Place all ingredients in a saucepan over medium high heat. Bring to a boil and immediately turn down to a simmer. Stir until sugar is dissolved and the syrup has thickened, about 5 minutes. Remove from heat and cool; strain. Simple syrup can be stored in the refrigerator, for about a week.
  • Cocktail Instructions In a cocktail shaker, muddle frozen blueberries to release their juices. Add vodka, lavender simple syrup, and elderflower liqueur; muddle mixture. Add ice and shake well. Pour the cocktail (with the ice and muddled blueberries) into a cocktail glass and top with soda water.

Nutrition Facts :

BLUEBERRY-LAVENDER SIMPLE SYRUP



Blueberry-Lavender Simple Syrup image

Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!

Provided by France C

Categories     Drink Flavoring & Simple Syrups

Time 30m

Yield 16

Number Of Ingredients 5

1 cup water
1 cup frozen blueberries
¾ cup sugar
¼ cup honey
1 ½ tablespoons dried lavender buds

Steps:

  • Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
  • Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 15.1 g, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.9 mg

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