Chili Cheese Dog Pot Pie Recipes

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CHILI CHEESE DOG POT PIE



Chili Cheese Dog Pot Pie image

Make and share this Chili Cheese Dog Pot Pie recipe from Food.com.

Provided by Jolene Green

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups biscuit mix
2/3 cup water
3 cups chili with beans
1/2 lb hot dog, sliced
2 cups shredded cheddar cheese

Steps:

  • Heat oven to 350 degrees F.
  • In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
  • Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
  • On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  • Bake for 15-25 minutes or until the top crust is golden.

CHILI CHEESE DOGS



Chili Cheese Dogs image

This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 14

1 1/2 teaspoons vegetable oil
1/2 large white onion, chopped
8 ounces ground beef
2 cloves garlic, finely chopped
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1 cup canned diced tomatoes
1 1/2 teaspoons tomato paste
8 hot dogs
8 split hot dog buns
4 ounces shredded Cheddar
Ketchup and mustard, for serving

Steps:

  • For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
  • Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
  • For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.

CHILI DOG HAND PIE



Chili Dog Hand Pie image

This is a quick meal to make. It's just like having a chili dog, but wrapped up in a nice neat portable hand pie. Feel free to replace the canned chili with your own recipe.

Provided by Cooking Daddy

Categories     Main Dish Recipes     Savory Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 5

2 refrigerated pie crusts
1 (16 ounce) package shredded Cheddar cheese
1 (15 ounce) can prepared chili
4 hot dogs, sliced into bite-sized pieces
½ medium onion, diced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
  • Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.

Nutrition Facts : Calories 588.9 calories, Carbohydrate 29 g, Cholesterol 79.6 mg, Fat 43 g, Fiber 4.1 g, Protein 22.3 g, SaturatedFat 19.4 g, Sodium 1112.4 mg, Sugar 2 g

CHILI CHEESE DOG BAKE RECIPE BY TASTY



Chili Cheese Dog Bake Recipe by Tasty image

Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley

Provided by Chris Salicrup

Categories     Lunch

Yield 4 Servings

Number Of Ingredients 7

14 oz canned chili, heated
1 can refrigerated pizza dough
4 cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
¼ teaspoon garlic powder
¼ teaspoon parsley

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
  • Unroll the dough and cut into four even strips.
  • Cut the cheese sticks in half lengthwise.
  • Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
  • Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
  • Place the wrapped hot dogs on top of the chili.
  • Bake 15-20 minutes, until the dough is light golden.
  • Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
  • Brush over the wrapped hot dogs.
  • Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams

CHILI CHEESE DOG CASSEROLE



Chili Cheese Dog Casserole image

Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1 package (8-1/2 ounces) cornbread/muffin mix
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon olive oil
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
1 can (15 ounces) chili with beans
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup shredded cheddar cheese, divided

Steps:

  • Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.

CHILI CHEESE DOG POT PIE



Chili Cheese Dog Pot Pie image

This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.

Provided by judi spon

Categories     Pot Pie

Time 35m

Yield 4

Number Of Ingredients 5

2 cups biscuit baking mix
⅔ cup water
3 cups chili with beans
½ pound hot dogs, sliced
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
  • Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  • Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

Nutrition Facts : Calories 860.7 calories, Carbohydrate 61.5 g, Cholesterol 120.3 mg, Fat 54 g, Fiber 9.5 g, Protein 35.8 g, SaturatedFat 25 g, Sodium 2744.5 mg, Sugar 3.7 g

CHEESY CHILI DOG PIE - BISQUICK



Cheesy Chili Dog Pie - Bisquick image

Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using recipe#496140. Any chili will do, used canned if you are in a hurry. Prep time does not include time to make your own chili.

Provided by Chicagoland Chef du

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

3 -4 cups chili, canned, homemade Chili With Beef 'n Beans, be sure it is not too soupy
6 hot dogs, uncooked, sliced thin the more the merrier
1 cup cheddar cheese, shredded, divided into (4 oz)
1/2 cup original Bisquick baking mix
1 cup milk, any type
2 eggs, slightly beaten
squirts yellow mustard, if desired
chopped onion, if desired

Steps:

  • Preheat oven to 400°F Spray (deep) 9-inch pie plate with cooking spray.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
  • Pour a thin layer of prepared Bisquick batter to the bottom of the pie plate.
  • Drop dollops of chili over bottom of pie plate, spread out a bit and top with sliced hotdogs and 1/2 of cheese.
  • Pour remaining prepared Bisquick batter over chili & cheese.
  • Bake 45 minutes, top with remaining cheese then continue baking for 5-10 minutes or until knife inserted in center comes out clean and center does not jiggle when shook. Depending on how deep your pie plate is, it may take close to 60 minutes to bake. NOTE: If it is getting too brown, cover edges with foil. and continue baking.
  • Let stand 5 minutes before serving. Serve with desired toppings.

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