South African Potato Salad Recipes

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SOUTH AFRICAN INSPIRED POTATO SALAD



South African Inspired Potato Salad image

A recipe from Linda Johnson. The carrots may not normally be added in a South African Potato Salad, but she adds them for color and nutrition. Cooking time doesn't include time to cook potatoes.

Provided by Enjolinfam

Categories     Potato

Time 20m

Yield 8 1/2 cup servings

Number Of Ingredients 11

4 cups potatoes, diced and cooked
1/2 cup carrot, fresh grated
1/4 cup chives, fresh chopped
1/4 cup tofu sour cream or 1/4 cup sour cream
1/4 cup vegan mayonnaise or 1/4 cup Miracle Whip
1/2 teaspoon sea salt
1/2 teaspoon onion powder
1/2 teaspoon seasoning salt
1/8 teaspoon turmeric
3 tomatoes, grape for garnish
1/8 cup fresh parsley, fresh chopped for garnish

Steps:

  • Mix the sour cream, Vegenaise or miracle whip and all the seasonings together.
  • Add the rest of the ingredients and mix gently until well blended.
  • Garnish with parsley and grape tomatoes. Chill in refrigerator until serving time.

Nutrition Facts : Calories 77.5, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.8, Sodium 173.1, Carbohydrate 16.3, Fiber 2.5, Sugar 2.4, Protein 2.1

SOUTH AFRICAN POTATO SALAD



South African Potato Salad image

This would be an excellent potato salad to take to those family reunions this summer. You can use Hellmans Mayo or your own favorite brand of mayonnaise.

Provided by litldarlin

Categories     Brunch

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

10 eggs
12 medium white potatoes, with skin
1 bunch green onion, chopped
1 (14 ounce) can sweetened condensed milk
1 1/2 cups light mayonnaise
1 tablespoon chopped fresh parsley, for garnish (optional)

Steps:

  • Place eggs in a saucepan and cover with water.
  • Bring to a boil and cook for 10 minutes.
  • Remove eggs with a slotted spoon and set aside to cool.
  • Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft.
  • Drain and cool.
  • Peel and chop the eggs and place them in a large serving bowl.
  • Stir in the green onions.
  • When the potatoes have cooled, peel and chop then add them to the bowl.
  • Pour in the sweetened condensed milk and stir in the mayonnaise.
  • Sprinkle parley over the top.
  • Chill until serving.

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