Caramelized Onion And Bacon Mini Quiche Recipes

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CARAMELIZED ONION AND BACON QUICHE



Caramelized Onion and Bacon Quiche image

Provided by Christin Mahrlig

Number Of Ingredients 13

1 package refrigerated piecrusts
2 large sweet onions, (thinly sliced)
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon bacon grease, (optional)
6 cooked bacon slices, (crumbled)
1 1/2 cups shredded Gruyere cheese
1/2 cup shredded sharp Cheddar cheese
1 1/2 cups half-and-half
4 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 425 degrees. Unroll pie crusts and stack on a lightly greased surface. Roll into at least a 12-inch circle, depending upon the size of your pan. Mold pie crust into a deep dish pie pan or 10-inch deep dish tart pan with removable bottom. Trim off excess pie crust along edges. Place a sheet of aluminum foil or parchment paper on pie crust and place pie weights or dried beans on top. Place on a foil-lined baking sheet and bake for 10 minutes. Remove weights and foil and bake an additional 8 minutes. Cool completely, about 15 minutes.
  • Reduce oven temperature to 350 degrees.
  • While piecrust is baking, cook onions in olive oil, butter, and bacon grease in a large skillet over medium-low heat. Stir often and cook for 15 to 20 minutes, until caramel colored. Remove from heat and add bacon crumbles to pan with onions.
  • Place half of onion-bacon mixture in piecrust and top with half of cheese. Repeat with remaining onions and cheese.
  • In a medium bowl, whisk together half-and-half, eggs, salt, pepper, and nutmeg. Pour over cheese.
  • Bake for 40 to 45 minutes at 350 degrees, or until set. Cool 15 minutes before serving.

CARAMELISED ONION QUICHE WITH CHEDDAR & BACON



Caramelised onion quiche with cheddar & bacon image

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Main course, Supper

Time 1h25m

Yield Cuts into 6 - 8 slices

Number Of Ingredients 11

25g butter
2 large onions, halved and thinly sliced
1 tbsp fresh thyme leaves, plus a few sprigs
350g shop-bought shortcrust pastry
plain flour, for dusting
200g pack smoked bacon lardons
300g pot double cream
100ml milk
3 large eggs
2-3 pinches of nutmeg, plus extra for the top
140g mature cheddar, grated

Steps:

  • Melt the butter in a large non-stick frying pan, add the onions and cook for 20 mins, stirring now and then, until they are soft and golden brown. Season, stir in the thyme leaves, then transfer to a plate to cool.
  • Heat oven to 200C/180C fan/gas 6 with a large baking sheet inside. Roll out the pastry on a lightly floured surface until large enough to line a 25cm loose-bottomed tart tin, with a little overhang of pastry all the way round the top. This will stop the pastry shrinking in the oven later. If there is more overhang than you need, trim off the excess with scissors. Gently press the pastry into the sides of the tin and prick the base with a fork. Chill for 15 mins.
  • Line the pastry case with a sheet of baking parchment and fill with ceramic baking beans. Bake for 15 mins on the hot baking sheet (this helps to prevent a soggy bottom). Carefully remove the parchment and beans, then return to the oven for 10 mins more until the pastry looks cooked like shortbread, but is not too brown.
  • Meanwhile, put the bacon in the pan you cooked the onions in (there's no need to wash it first or add any oil) and fry for 10 mins until golden. Lift from the pan onto kitchen paper to remove any excess fat. Beat the cream, milk and eggs with seasoning and nutmeg, then stir in the bacon and half the cheese.
  • Remove the pastry case from the oven and reduce heat to 190C/170C fan/gas 5. Spoon the caramelised onions evenly over the base of the pastry case. Pour in the bacon mixture, then scatter with the remaining cheese, the thyme sprigs and a little nutmeg. Bake for 25-30 mins until golden and the filling is just set with a slight wobble in the centre.
  • Trim the excess pastry and leave to settle for 10 mins, then remove from the tin and slice.

Nutrition Facts : Calories 606 calories, Fat 48 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.6 milligram of sodium

CARAMELIZED ONION AND BACON MINI QUICHE



Caramelized Onion and Bacon Mini Quiche image

Make and share this Caramelized Onion and Bacon Mini Quiche recipe from Food.com.

Provided by Stardustannie

Categories     Lunch/Snacks

Time 55m

Yield 24 mini quiche

Number Of Ingredients 7

2 sheets ready rolled shortcrust pastry dough
2 teaspoons oil
1 large onion, finely chopped
125 g bacon, finely chopped
3 teaspoons coarse grain mustard
2 eggs
125 ml milk

Steps:

  • Preheat oven to 200c.
  • Lightly grease 24 mini tart tins.Lay the pastry sheets on a work surface and cut pout 24 shapes to fit the tin. Line the tins with pastry.
  • Heat the oil in a large saucepan over low-med heat add the onion and cook for about 30 minutes, or until golden (do not rush this step). Transfer to a bowl to cool.
  • Add the bacon to the pan and cook until crisp.
  • Add to the onion mixture, stir in mustard and season with salt and pepper.
  • Spoon a small amount into tart case.
  • Beat the eggs with the milk and pour over the bacon and onion mixture.
  • Bake for 15-20 min or until puffed and golden.
  • Remove from tins while warm -- serve warm or cool.

Nutrition Facts : Calories 118.2, Fat 8.5, SaturatedFat 2.4, Cholesterol 21.9, Sodium 133.2, Carbohydrate 8.1, Fiber 0.3, Sugar 0.3, Protein 2.3

BACON, CHEESE, AND CARAMELIZED ONION QUICHE



Bacon, Cheese, and Caramelized Onion Quiche image

My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.

Provided by Karen

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 2h25m

Yield 8

Number Of Ingredients 11

4 slices bacon
1 (9 inch) unbaked pie crust
¼ cup butter
1 medium onion, finely chopped
1 egg, beaten
2 eggs
1 ¼ cups sour cream
¼ cup cream cheese, softened
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.
  • Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-inch pie pan with crust. Prick holes into the base of the dough using a fork.
  • Bake crust in the preheated oven on the middle rack for 15 minutes.
  • Remove pastry crust from the oven. Brush crust with beaten egg. Return crust to the oven and bake 5 minutes more.
  • Heat butter in a pan over medium heat and stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more.
  • Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper.
  • Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese.
  • Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 389.8 calories, Carbohydrate 13.7 g, Cholesterol 123.5 mg, Fat 32.5 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 16.6 g, Sodium 505.6 mg, Sugar 0.9 g

MINI SMOKED CHEDDAR (AND BACON?) QUICHES



Mini Smoked Cheddar (And Bacon?) Quiches image

This is a simple and delicious way to use up extra eggs. The caramelized green onions go incredibly well with the smoked cheddar.The mini quiches are adorable and reheat well the next day. My boyfriend loves bacon (and I'm a vegetarian) so I made half the quiches with bacon and half without!

Provided by DebaRooRoo

Categories     Breakfast

Time 45m

Yield 12 mini quiches

Number Of Ingredients 8

3/4 cup chopped green onion
4 slices bacon
8 eggs
1 cup 2% milk
1 1/4 cups shredded smoked cheddar cheese
1 tablespoon butter
salt
pepper

Steps:

  • Preheat oven to 325 degrees.
  • Cook bacon in one pan and saute green onions with butter, salt, and pepper in another pan. Once cooled, crumble bacon in a bowl. The green onions should be slightly caramelized and set aside to cool.
  • Combine caramelized green onions, cheese, and salt and pepper to taste. Put half of mixture in separate bowl and combine with bacon.
  • Whisk together eggs, milk, and a little bit of salt and pepper.
  • Divide egg mixture into cups of a greased 12 cup muffin pan.
  • Top half egg muffins with a spoonful of the vegetarian mixture and half with a spoonful of the bacon mixture.
  • Bake for 30 minutes and let cool for 2 minutes before eating.

CANADIAN BACON ONION QUICHE



Canadian Bacon Onion Quiche image

For more than 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. -Janice Redford, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1 cup all-purpose flour
3/4 teaspoon salt, divided
1/2 cup plus 3 tablespoons cold butter, divided
1/2 cup 4% small-curd cottage cheese
3 large sweet onions, sliced (about 6 cups)
4 ounces Canadian bacon, diced
1/4 teaspoon pepper
3 large eggs, lightly beaten
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk., On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In large skillet, heat remaining butter over medium heat. Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining salt. Remove from heat; add eggs and cheddar cheese. Pour into crust., Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 349 calories, Fat 23g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 641mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

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Top Asked Questions

How to bake quiche with bacon and cheese?
Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese. Bake quiche in the preheated oven until golden and fluffy, about 30 minutes.
What is the best quiche recipe you've ever tried?
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect. Preheat the oven to 350 degrees F (175 degrees C). Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes.
What is the best way to cook bacon with onion and cheese?
The combination of caramelized onion, bacon, and Cheddar cheese is perfect. Preheat the oven to 350 degrees F (175 degrees C). Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.
What is the best way to make a bacon cheesecake?
Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper. Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top.

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