Baby Teething Biscuits Eggless Sugarless Recipes

TEETHING BISCUITS

Teething Biscuits image

This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.

Provided by BETSY4020

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 egg, beaten
2 tablespoons honey
2 tablespoons molasses
2 tablespoons vanilla extract
¾ cup whole wheat flour
1 ½ tablespoons non-fat dry milk
1 tablespoon soy flour
1 tablespoon wheat germ

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

Nutrition Facts : Calories 65.1 calories, Carbohydrate 12.1 g, Cholesterol 15.7 mg, Fat 0.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 12.9 mg, Sugar 5.6 g

BABY TEETHING BISCUITS-EGGLESS, SUGARLESS

Baby Teething Biscuits-Eggless, Sugarless image

Babies shouldn't eat eggs before they are a year old. I've been searching for a recipe that doesn't use eggs or sugar and thought I'd share this one. The sweetness is provided by juice.

Provided by Chef ThuggyBoo

Categories Dessert

Time 40m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup juice
1 cup flour
1 cup baby cereal

Steps:

Mix ingredients together.
Roll out and cut or pat into shape.
Bake for about 20-30 minutes at 350°F.
New info.
You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.

Nutrition Facts : Calories 37.9, Fat 0.1, Sodium 0.2, Carbohydrate 8, Fiber 0.3, Protein 1.1

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