Red Rooster Recipes

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RED ROOSTER



Red Rooster image

Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.

Provided by Jennifer Steinhauer And Helene Cooper

Categories     cocktails

Yield 80 ounces (20 4-ounce servings)

Number Of Ingredients 3

48 ounces (about 3/4 of a 64-ounce container) Ocean Spray Cran-Tangerine Juice Drink (see note)
6 ounces frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
  • To serve, spoon into martini glasses.

RED ROOSTER



Red Rooster image

This is a great summertime drink, lots of ice, a tall glass and a big ol' lounge chair. Mmmmmmmm!

Provided by GUTK

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4

1 cup ice cubes
2 fluid ounces vodka
4 fluid ounces cranberry juice
½ fluid ounce orange juice

Steps:

  • Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 18.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.7 mg, Sugar 16.3 g

TOMATO BEER OR RED ROOSTER



Tomato Beer or Red Rooster image

Provided by Bobby Flay

Categories     beverage

Time 1m

Yield 1 drink

Number Of Ingredients 2

8 ounces English dark ale or Pilsner
1 shot (1-ounce or 2 tablespoons) fresh tomato juice

Steps:

  • Add a shot of tomato juice to the ale in a pilsner glass.
  • Cook's Note: If you add a splash of hot sauce, this drink becomes a Ruddy Mary.

RED ROOSTER



Red Rooster image

Provided by Emeril Lagasse

Categories     beverage

Time 3h5m

Yield 2 quarts

Number Of Ingredients 3

1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.

RED ROOSTER COCKTAIL



Red Rooster Cocktail image

Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2 Quarts

Number Of Ingredients 3

1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.

RED ROOSTER SAUCE



Red Rooster Sauce image

Simple spicy sauce for burgers, sandwiches, anything. Also great topping to add to fish before baking.

Provided by cylee

Categories     Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 3

1 cup mayonnaise (preferably Japanese style i.e. Kewpie)
1/4 cup sriracha hot sauce (or to taste)
1 tablespoon relish (optional)

Steps:

  • Mix and adjust amount of mayo or sriracha sauce to taste. Can add relish if desired.

RED ROOSTER



Red Rooster image

This red rooster drink is great for summertime. Lots of ice, a tall glass, and a big ol' lounge chair. Mmm!

Provided by GUTK

Categories     Vodka Drinks

Time 2m

Yield 1

Number Of Ingredients 4

1 cup ice cubes
2 fluid ounces vodka
4 fluid ounces cranberry juice
½ fluid ounce orange juice

Steps:

  • Fill a tall glass with ice cubes. Pour in vodka.
  • Fill glass to 3/4 full with cranberry juice. Top with orange juice and stir.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 18.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.7 mg, Sugar 16.3 g

EMERIL LAGASSE'S RED ROOSTER PUNCH



Emeril Lagasse's Red Rooster Punch image

Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.

Provided by Lennie

Categories     Punch Beverage

Time P1D

Yield 2 quarts

Number Of Ingredients 3

1 1/2 quarts cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • Combine all of the ingredients in a large plastic container; freeze for several hours.
  • It will not freeze solid but will achieve the consistency of a slushy.
  • Scoop into punch cups or wine glasses and serve.

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