RED ROOSTER
This is a great summertime drink, lots of ice, a tall glass and a big ol' lounge chair. Mmmmmmmm!
Provided by GUTK
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 18.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.7 mg, Sugar 16.3 g
RED ROOSTER
Steps:
- Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.
RED ROOSTER COCKTAIL
Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 Quarts
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.
RED ROOSTER
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Provided by Jennifer Steinhauer And Helene Cooper
Categories cocktails
Yield 80 ounces (20 4-ounce servings)
Number Of Ingredients 3
Steps:
- In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
- To serve, spoon into martini glasses.
EMERIL LAGASSE'S RED ROOSTER PUNCH
Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Combine all of the ingredients in a large plastic container; freeze for several hours.
- It will not freeze solid but will achieve the consistency of a slushy.
- Scoop into punch cups or wine glasses and serve.
RED ROOSTER SAUCE
Simple spicy sauce for burgers, sandwiches, anything. Also great topping to add to fish before baking.
Provided by cylee
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Mix and adjust amount of mayo or sriracha sauce to taste. Can add relish if desired.
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Top Asked Questions
What is red rooster known for?
Welcome to Red Rooster Since 2001 Red Rooster has been serving the community our signature Grilled & Rotisserie Chicken, Parisienne Potatoes, Rice and homemade Piri Piri Sauce. Our family-run restaurant cooks with the highest quality ingredients and makes every effort to use local produce.What is your favorite Rooster stew recipe?
1 whole rooster or stewing hen, plucked & gutted Water (to cover the bird) Herbs of your choice (sage, rosemary, thyme, etc) fresh or dried 2 bay leaves Salt/pepper to taste More herbs, seasonings, and your choice of veggies (onions, garlic, carrots, celery) to make stock (if desired) Cover the bird loosely...How to cook a butchered chicken or rooster?
Sometimes people are in too big of a hurry to cook a freshly butchered hen or rooster. The meat really does need to rest. I’ve had good luck pressure cooking old roosters. I cut up the bird, and place in the pressure cooker with salt, black pepper, dash of red pepper, onion, garlic, celery and about 1- 1 1/2 cups of water.How do you cook a rooster with cognac?
Season the rooster pieces with salt and pepper, then gently brown, letting any bits of fat and skin turn golden and slightly crisp on the edges. Pour in the Cognac and carefully light it. When the flames die down, add the wine, tomato paste, garlic, thyme, and bay leaves. Let simmer for a few minutes.