Fruit Dip Vi Recipes

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5-MINUTE CREAMY FRUIT DIP



5-Minute Creamy Fruit Dip image

Cream cheese and marshmallow crème blend together to form a creamy fruit dip - ready in just 5 minutes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 12

Number Of Ingredients 3

1 package (8 oz) cream cheese, softened
1 jar (7 oz) marshmallow creme
1 tablespoon milk

Steps:

  • In medium bowl, beat all ingredients with electric mixer on medium speed until smooth and creamy.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 2 Tablespoons, Sodium 65 mg, Sugar 12 g, TransFat 0 g

FRUIT DIP VII



Fruit Dip VII image

This dip for fruit salad is a big hit with kids and adults.

Provided by MEAMIGOS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 5

Number Of Ingredients 2

1 (8 ounce) container frozen whipped topping, thawed
1 (1.55 ounce) bar milk chocolate with crispy rice, crumbled

Steps:

  • In a medium bowl, stir together the whipped topping and the chocolate candy. Serve with fruit salad for dipping!

Nutrition Facts : Calories 189.5 calories, Carbohydrate 15.6 g, Cholesterol 2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 11.2 g, Sodium 18.8 mg, Sugar 14.8 g

MARSHMALLOW FRUIT DIP



Marshmallow Fruit Dip image

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. -Cindy Steffen, Cedarburg, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 cups (40 servings).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3/4 cup cherry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT DIP VI



Fruit Dip VI image

A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch.

Provided by RNACSHHS

Categories     Fruit Dips

Time 1h5m

Yield 16

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, softened
1 cup brown sugar
2 teaspoons vanilla extract

Steps:

  • In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 14.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 86.8 mg, Sugar 13.5 g

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Top Asked Questions

How to make the best fruit dip ever?
The Best Fruit Dip Ever is made from 3 everyday ingredients. Pair this easy fruit dip recipe with your favorite fresh fruit then dig in! Spoon marshmallow fluff into a large, microwave safe bowl then microwave for 15 seconds. Whisk in softened cream cheese and orange juice concentrate until very smooth then chill for several hours or overnight.
How do you make fruit dip with strawberries?
It really just matters how thick you want your fruit dip! Once the cream cheese, cool whip and sugar are fully incorporated, add the strawberry puree and use your hand mixed on a low speed to incorporate the strawberries into the fruit dip. Serve with whatever fruit you’d like and enjoy!
Can you use softened cream cheese for fruit dip?
Spoiler alert: it’s easy! Start by softening the cream cheese: This is crucial to your fruit dip! Softened cream cheese is easier to work with, blends better, and will avoid unpleasant lumps that occur when the cream cheese is too cold.
What do you dip fruit in with Cool Whip?
Fruit dip with Jello – Mix a 3-ounce package of Jello (your flavor of choice!) with an 8-ounce container of Cool Whip. Fruit dip with chocolate – Almost like chocolate ganache whipped with cream cheese, mmm!

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