Fresh Lemon Cobbler Recipes

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FRESH LEMON COBBLER



Fresh Lemon Cobbler image

Make and share this Fresh Lemon Cobbler recipe from Food.com.

Provided by Dan Smith

Categories     Pie

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
1 cup shortening
1 teaspoon salt
2 tablespoons sugar
1 egg
1/2 cup water
3 -4 lemons
sugar, as needed
butter, as needed

Steps:

  • Grease 9x12 casserole/cake pan.
  • Sift salt and flour together.
  • Add shortening and sugar and cut.
  • Add beaten egg and water.
  • Roll very thin.
  • Line pan (bottom/sides) with crust.
  • Slice washed lemons (as you use them) into paper-thin slices.
  • Cover bottom crust with overlapped slices.
  • Sprinkle 1/3 to ½ cup sugar over slices.
  • Add butter (in pat-sized pieces) liberally.
  • This is a complete layer.
  • Add layers until you run out of vertical space or crust.
  • Bake in 325°F oven for about an hour or until crust is golden brown.
  • Cool and serve with vanilla ice cream.
  • It is VERY sour!

FRESH BLUEBERRY COBBLER



Fresh Blueberry Cobbler image

When fresh blueberries are in season give this a try- you'll be glad you did! From a June 2001 article that featured fresh blueberries in the food section of the Houston Chronicle.

Provided by Leslie in Texas

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs fresh blueberries
4 -5 tablespoons sugar
3/4 cup all-purpose flour, plus
1 teaspoon all-purpose flour, divided
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon almond extract
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons unsalted butter, chilled and cut into bits
1/2 cup well-shaken buttermilk

Steps:

  • In a 9 inch glass or ceramic pie plate, toss blueberries, 2 to 4 tablespoons sugar, 1 tablespoon flour, lemon juice, and almond extract; let stand abut 30 minutes, or until mixture is juicy.
  • Preheat oven to 400 degrees.
  • In a bowl, sift together remaining flour, baking powder, baking soda, salt and 1 teaspoon sugar.
  • Blend in butter with fingertips or pastry blender until mixture resembles coarse meal.
  • Stir in buttermilk using a fork, until just combined.
  • Drop rounded tablespoons of dough over filling, leaving spaces for topping to expand.
  • Sprinkle with remaining sugar.
  • Back on center rack of oven until topping is golden, about 30 minutes.
  • Cool slightly and serve warm. Especially good with a scoop of Blue Bell Homemade Vanilla ice cream!

Nutrition Facts : Calories 298.2, Fat 6.8, SaturatedFat 3.9, Cholesterol 16.5, Sodium 327.2, Carbohydrate 57.5, Fiber 4.7, Sugar 31.2, Protein 4.8

LEMON BLUEBERRY COBBLER



Lemon Blueberry Cobbler image

Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 50m

Yield 8

Number Of Ingredients 11

7 cups fresh blueberries
½ cup sugar
3 tablespoons lemon juice
2 tablespoons cornstarch
Finely grated zest of 1 lemon
1 ½ cups all-purpose flour
3 tablespoons sugar
2 ¼ teaspoons baking powder
¼ teaspoon salt
¾ cup Almond Breeze Vanilla almondmilk
5 tablespoons butter, softened

Steps:

  • Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
  • Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
  • Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.

FRESH PLUM COBBLER



Fresh Plum Cobbler image

A fresh take on a home-style favorite!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 6

Number Of Ingredients 12

3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
4 cups sliced fresh unpeeled plums
1 teaspoon lemon juice
3 tablespoons shortening
1 cup Gold Medal™ all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 400°F.
  • Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep plum mixture hot in oven.
  • Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of fine crumbs. Mix in milk until mixture forms soft dough. Drop by 6 spoonfuls onto hot plum mixture.
  • Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipping cream.

Nutrition Facts : Calories 330, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg

FRESH FRUIT COBBLER



Fresh Fruit Cobbler image

I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! -Paula Chick, Lewiston, Maine

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 11

5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
1 cup 2% milk
TOPPING:
2/3 cup sugar
1/4 cup cornstarch
1-1/2 cups boiling water

Steps:

  • Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.

Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 428mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

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