Secret Treat Molasses Cookies Recipes

SECRET TREAT MOLASSES COOKIES

Secret Treat Molasses Cookies image

This recipe has been passed down for generations. I've made these cookies for years, but like my mother, I only make them for special occasions. They're fun to decorate and delicious to eat, with a "surprise flavor" inside.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield About 2 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1/2 cup molasses
2-1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup strawberry preserves
GLAZE:
1-2/3 cups confectioners' sugar
2 tablespoons water
1/4 teaspoon vanilla extract

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon and ginger; gradually add to creamed mixture and mix well. (The dough will be very stiff.) Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-1/4-in. to 2-1/2-in. circles. Place 1/2 teaspoon preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets. , Bake at 350° for 10 minutes or until lightly browned. Cool on wire racks. Combine glaze ingredients and frost cooled cookies.

Nutrition Facts :

SOFT MOLASSES COOKIES IV

Soft Molasses Cookies IV image

This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.

Provided by kim

Categories Desserts Cookies Spice Cookie Recipes

Yield 30

Number Of Ingredients 13

Ingredients

1 cup margarine
1 cup white sugar
1 egg
1 cup unsulfured molasses
4 ¾ cups all-purpose flour
½ teaspoon salt
3 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon mustard powder
½ teaspoon ground cloves
1 teaspoon instant coffee granules
¾ cup milk
4 tablespoons raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 31.6 g, Cholesterol 6.7 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 244.3 mg, Sugar 14 g

SECRET TREAT MOLASSES COOKIES

Secret Treat Molasses Cookies image

Provided by My Food and Family

Categories Recipes

Time 4h

Number Of Ingredients 13

Ingredients

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1 egg
1/2 cup molasses
2-1/2 cup flour
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup strawberry preserves
1-2/3 cups confectioners' sugar
2 Tbsp water
1/4 tsp vanilla extract

Steps:

In a large mixing bowl, cream butter and sugar. Add egg; mix well. Beat in molasses. Combine flour, baking soda, salt, cinnamon and ginger; add to creamed mixture and mix well. (The dough will be very stiff.) Cover and chill several hours or overnight.
On a lightly floured surface, roll dough to 1/8 inch thickness; cut into 2-1/4 inch to 2-1/2 inch circles. Place 1/2 tsp. preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets.
Bake at 350 degrees F for 10 minutes or until lightly browned. Cool on wire rack. Combine glaze ingredients and frost cooled cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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