SPAGHETTI AND BROCCOLI AGLIO OLIO
Provided by Jeff Mauro, host of Sandwich King
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Add the broccoli florets to a large pot of boiling, salted water and cook until al dente, 3 to 4 minutes. Prepare a bowl of ice water. Remove the florets from the pot, reserving the cooking water. Stop the cooking process by shocking them in the ice water. Remove the florets and pat dry.
- Add the spaghetti in the same pot of water. Cook until al dente, about 8 minutes.
- Meanwhile, add the oil, sliced broccoli stems, red pepper flakes and garlic to a large skillet over medium-low heat and sprinkle with salt. Cook until the garlic is lightly toasted and fragrant, about 8 minutes. Add the florets, toss to coat and warm through.
- Drain the pasta in a colander set in the sink, and add the pasta to the skillet. Increase the heat to medium-high. Toss the ingredients and adjust the seasoning if needed. Transfer the pasta to a large serving bowl. Squeeze the lemon juice over the top and sprinkle with the Parmigiano-Reggiano. Serve.
AGLIO E OLIO | SPAGHETTI AGLIO E OLI RECIPE
Spaghetti Aglio e olio is a simple pasta dish made using olive oil, garlic, red chilli flakes and parsley. Easy 10 minute pasta dish.
Provided by Aarthi
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Bring water to a boil and add salt to it.
- Now add in the pasta and cook till al dente or as per package instructions. Set aside.
- Now heat olive oil in a pan and add garlic immediately, so that garlic flavours the oil.
- When garlic turn light golden. Add chilli flakes and mix well.
- Now add in coriander leaves and switch off the flame.
- Add the pasta in and toss well.
- Serve immediately.
BROCCOLI AGLIO OLIO (WITH GARLIC AND OLIVE OIL)
Simple and delicious. A true Italian staple for any dinner. This recipe is just about the ONLY way my mother and grandmother cooked their vegetables!
Provided by Kozmic Blues
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam broccoli over a pot of boiling water, or in a veggie steamer, for about 5 minutes.
- Feel free to steam more or less, depending on how your family likes their veggies cooked.
- Keep in mind that you will also be sautéing the broccoli in the next step.
- In a large saute pan, heat olive oil over medium heat.
- Add the garlic and saute for about 45 seconds to impart its flavors into the oil.
- Before the garlic begins to brown, add the red pepper flakes and broccoli to the pan and cook for another 5 minutes, or until cooked to your liking.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 64, Fat 3.8, SaturatedFat 0.5, Sodium 31, Carbohydrate 6.5, Fiber 0.1, Protein 3.5
SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
PASTA AGLIO E OLIO WITH BROCCOLI
This is a quick Italian specialty pasta dinner that is made with garlic and oil sauce called aglio. We sometimes add different vegetables to it just about every time depending on what we have. Today is penne pasta with the addition of broccoli made in less than 30 minutes!
Provided by Claudia Lamascolo
Categories Italian pasta, 30 minute meals, easy meals, meatless meals
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta of choice to package instructions, in saltwater, reserving some of the pasta water.
- In a large frying pan big enough to hold the pound of pasta, add the oil, butter, and saute garlic for around 2 minutes.
- Add the steamed broccoli to coat with oil and garlic mixture along with red pepper flakes.
- Next stir in the reserved pasta water or wine whatever you prefer.
- Sprinkle with some salt and pepper to taste then stir in cheese and parsley.
- Cooking for 30 seconds.
- If using meats or seafood or any other vegetables fold them in.
- In a separate frying pan toast the bread crumbs in 1 tablespoon of butter or olive oil until golden around 2 minutes.
- Sprinkle on top of the pasta.
- Serve immediately garnished with more grated cheese.
- Notes: If using freshly diced tomatoes just toss in at the end to heat for 30 seconds.
- Sauteed spinach can be added same time as the broccoli in this recipe.
Nutrition Facts :
BROCCOLI SAUTé WITH GARLIC AND OLIVE OIL
Make and share this Broccoli Sauté With Garlic and Olive Oil recipe from Food.com.
Provided by Krista Roes
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in a 10" skillet over medium-low heat.
- Add the garlic and cook for 1 minute.
- Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender.
- Remove from the skillet and serve.
SPAGHETTI AGLIO E OLIO
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
- Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
- Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined.
- Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 87.4 g, Cholesterol 17.6 mg, Fat 34.5 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 354.8 mg, Sugar 3.3 g
More about "broccoli aglio olio with garlic and olive oil recipes"
SPAGHETTI AGLIO E OLIO WITH BROCCOLI - TASTY MEDITERRANEO
From tastymediterraneo.com
SPAGHETTI AGLIO E OLIO WITH BROCCOLI RABE - VEGAN / VEGETARIAN …
From plantpowercouple.com
BROCCOLI PASTA GARLIC & OLIVE OIL - THERESCIPES.INFO
From therecipes.info
PASTA WITH GARLIC AND OIL (AGLIO E OLIO) | RICARDO
From ricardocuisine.com
SPAGHETTI AND BROCCOLI AGLIO OLIO | RECIPE | OLIO RECIPE, AGLIO E OLIO ...
From pinterest.ca
SPAGHETTI AND BROCCOLI AGLIO OLIO | RECIPE CART
From getrecipecart.com
STEAMED BROCCOLI WITH OIL AND GARLIC - LIDIA
From lidiasitaly.com
BROCCOLI AGLIO E OLIO - GABRIELLA QUILLE
From gabriellaquille.com
SPAGHETTI AGLIO E OLIO RECIPE - TODAY.COM
From today.com
AGLIO E OLIO CON BROCCOLI - DEMOCRACY STEW
From democracystew.com
MY METHOD FOR MAKING SPAGHETTI WITH BROCCOLI GARLIC AND …
From notanothercookingshow.tv
GLUTEN FREE SPAGHETTI AGLIO OLIO & BROCCOLI RECIPE - JOVIAL FOODS
From jovialfoods.com
PASTA AGLIO E OLIO (GARLIC AND OIL) RECIPE | FEATURE DISH
From featuredish.com
BROCCOLI AGLIO OLIO (WITH GARLIC AND OLIVE OIL)
From world30minrecipes.blogspot.com
BROCCOLI AGLIO OLIO (WITH GARLIC AND OLIVE OIL)
From champsdiet.com
BROCCOLI RABE WITH GARLIC OLIVE OIL - FAMILYSTYLE FOOD
From familystylefood.com
SPAGHETTI AGLIO E OLIO (WITH GARLIC AND OLIVE OIL) AND SEARED SCALLOPS
From sundaycookingchannel.com
SPAGHETTI AGLIO E OLIO WITH BROCCOLI | RECIPE | KITCHEN STORIES
From kitchenstories.com
SPAGHETTI AGLIO OLIO WITH BROCCOLI RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA AGLIO E OLIO WITH BROCCOLI RABE - CHEF DENNIS
From askchefdennis.com
SPAGHETTI AND BROCCOLI AGLIO OLIO - THE OLIVE TAP RECIPES
From theolivetaprecipes.com
ITALIAN-STYLE SAUTEED BROCCOLI WITH OLIVE OIL AND GARLIC RECIPE
From simpleitaliancooking.com
GARLIC OIL BROCCOLI PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST ROASTED BROCCOLI WITH GARLIC OLIVE OIL RECIPES | YUMMLY
From yummly.com
SPAGHETTI AGLIO E OLIO (SPAGHETTI WITH GARLIC AND OLIVE OIL)
From modernhoney.com
BROCCOLI AGLIO OLIO (WITH GARLIC AND OLIVE OIL) - GLUTEN FREE RECIPES
From fooddiez.com
BROCCOLI LINGUINE GARLIC - THERESCIPES.INFO
From therecipes.info
PASTA AGLIO E OLIO - CLASSIC ITALIAN RECIPE - THIS HEALTHY KITCHEN
From thishealthykitchen.com
SIMPLE PASTA WITH OLIVE OIL AND GARLIC (PASTA AGLIO E OLIO)
From unsophisticook.com
TOP 40 BROCCOLI GARLIC AND OIL RECIPE - RECIPESLIST.NET
From recipeslist.net
AGLIO E OLIO OR GARLIC AND OLIVE OIL PASTA - AN AUTHENTIC SICILIAN ...
From garlicgirl.com
SPAGHETTI AGLIO E OLIO (GARLIC AND OIL) WITH BROCCOLI RABE, …
From rachaelrayshow.com
WHAT IS PASTA OLIO OLIO ARTICLE 2022 | BAGLUNCH.NET
From wabake.juncotic.com
WHOLE WHEAT PASTA AGLIO E OLIO WITH BROCCOLI - INVENT YOUR RECIPE
From inventyourrecipe.com
BROCCOLI OLIVE OIL GARLIC PASTA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPAGHETTI AGLIO E OLIO - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love