TWICE-BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS
Categories Milk/Cream Cheese Onion Potato Side Bake Thanksgiving Fall Sour Cream Shallot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Pierce potatoes in several places with fork, then brush lightly with oil. Place potatoes directly on oven rack and bake until tender when pierced with fork, about 55 minutes. Cool potatoes slightly.
- Cut off thin slice from both short ends of each potato and discard. Cut each potato crosswise in half; stand each half on its small flat end. Using teaspoon, scoop out cooked potato pulp from each half, leaving 1/3-inch-thick shell and forming potato cup. Place potato cups in 13x9x2-inch glass baking dish. Place potato pulp in medium bowl; add cheese, sour cream, milk, and cayenne. Using potato masher or fork, mash until well blended and almost smooth. Season to taste with salt and pepper. Mound mashed potato mixture in potato cups.
- Melt butter in heavy medium skillet over medium heat. Add shallots and sauté until tender and deep brown, about 12 minutes. Top potato cups with shallots. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350°F. Bake potato cups until heated through, about 20 minutes. Sprinkle with parsley and serve.
TWICE-BAKED POTATOES WITH CARAMELIZED SHALLOTS
These are really good. I always get complements. From Bon Appetit. ZWT West region (Idaho potatoes).
Provided by lazyme
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- These small potato cups (each one is half a russet potato) are a great choice if you're short on oven space. The potatoes can be baked and stuffed one day ahead and chilled, then warmed in the oven for 20 minutes while the turkey rests before carving.
- Preheat oven to 400°F Pierce potatoes in several places with fork, then brush lightly with oil. Place potatoes directly on oven rack and bake until tender when pierced with fork, about 55 minutes. Cool potatoes slightly.
- Cut off thin slice from both short ends of each potato and discard. Cut each potato crosswise in half; stand each half on its small flat end. Using teaspoon, scoop out cooked potato pulp from each half, leaving 1/3-inch-thick shell and forming potato cup. Place potato cups in 13x9x2-inch glass baking dish. Place potato pulp in medium bowl; add cheese, sour cream, milk, and cayenne. Using potato masher or fork, mash until well blended and almost smooth. Season to taste with salt and pepper. Mound mashed potato mixture in potato cups.
- Melt butter in heavy medium skillet over medium heat. Add shallots and sauté until tender and deep brown, about 12 minutes. Top potato cups with shallots. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350°F Bake potato cups until heated through, about 20 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 177.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 18.5, Sodium 51.6, Carbohydrate 24.7, Fiber 2.4, Sugar 1.3, Protein 3.7
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
TWICE-BAKED SWEET POTATOES WITH CARAMELIZED SHALLOTS AND SAGE
We used sweet potatoes for our twice-baked potatoes and added browned shallots, sage and parmesan.
Provided by Sarah Caron
Categories Side Dish
Time 1h55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil; set aside.
- Place sweet potatoes on oven rack. Bake 1 hour or until soft. Cool potatoes 20 to 30 minute before handling. Reduce oven temperature to 375°F.
- Cut potatoes in half lengthwise. Scoop out flesh into large bowl; reserve potato skins on cookie sheet. Add Parmesan and sage to potato flesh; stir to combine.
- Heat 8-inch skillet over medium heat. Add shallot; cook 3 to 4 minutes, stirring occasionally, until shallot begins to brown. Add 1 tablespoon of the broth; stir vigorously. Cover; cook 2 minutes. Uncover; add remaining tablespoon broth. Cover; cook 2 minutes longer.
- Add shallot to potato mixture; stir to combine. Season to taste with salt and pepper. Divide mixture evenly among potato skins.
- Bake 20 minutes or until thoroughly heated. Serve immediately garnished with additional grated Parmesan cheese and sage leaves.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 3 g, TransFat 0 g
EASY TWICE-BAKED POTATO CASSEROLE
This hearty side dish tastes just like a twice-baked potato, without all of the work.
Provided by SAVVYHOSTESS
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Prick potatoes with a fork. Place on a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
- Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
- Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
- Bake in the preheated oven until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 562.9 calories, Carbohydrate 15.1 g, Cholesterol 113.5 mg, Fat 45.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 25.4 g, Sodium 886.7 mg, Sugar 1.1 g
More about "twice baked potato cups with caramelized shallots recipes"
TWICE-BAKED POTATO CUPS WITH CARMELIZED SHALLOTS RECIPE …
From bonappetit.com
Servings 8
- Preheat oven to 400°F. Pierce potatoes in several places with fork, then brush lightly with oil. Place potatoes directly on oven rack and bake until tender when pierced with fork, about 55 minutes. Cool potatoes slightly.
- Cut off thin slice from both short ends of each potato and discard. Cut each potato crosswise in half; stand each half on its small flat end. Using teaspoon, scoop out cooked potato pulp from each half, leaving 1/3-inch-thick shell and forming potato cup. Place potato cups in 13x9x2-inch glass baking dish. Place potato pulp in medium bowl; add cheese, sour cream, milk, and cayenne. Using potato masher or fork, mash until well blended and almost smooth. Season to taste with salt and pepper. Mound mashed potato mixture in potato cups.
- Melt butter in heavy medium skillet over medium heat. Add shallots and sauté until tender and deep brown, about 12 minutes. Top potato cups with shallots. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Preheat oven to 350°F. Bake potato cups until heated through, about 20 minutes. Sprinkle with parsley and serve.
TWICE BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS - BIGOVEN
From bigoven.com
Reviews 1Servings 8Cuisine Not SetCategory Side Dish
TWICE BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS FROM ... RECIPE
From crecipe.com
EASY TWICE BAKED POTATOES • FANCY APRON
From fancyaproncooking.com
TWICE BAKED POTATOES WITH CRISPY GREEN BEANS AND SHALLOTS
From prettylittleapron.com
TWICE BAKED POTATOES RECIPE WITH BACON AND CARAMELIZED ONIONS
From smells-like-home.com
TWICE-BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS | TWICE BAKED ...
From pinterest.co.uk
TWICE-BAKED SWEET POTATOES WITH CARAMELIZED SHALLOTS AND SAGE
From fooddiez.com
CLAY'S KITCHEN : POTATO RECIPES
From panix.com
TWICE-BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS | PECAN …
From pinterest.com
TWICE BAKED POTATO CUPS & MUFFIN TIN MEALS GIVEAWAY!!
From shakentogetherlife.com
THE ABSOLUTE BEST EVER TWICE BAKED POTATOES
From thekitchenmagpie.com
TWICE BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS RECIPE
From friendseat.com
TWICE-BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS
From crumblycookie.net
TWICE-BAKED POTATOES WITH CARAMELIZED SHALLOTS
From senseofhome.blogspot.com
TWICE-BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS RECIPE
From cookingindex.com
TWICE BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS
From brennansmarket.com
TWICE BAKED POTATO CUPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TWICE-BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS RECIPE | EAT …
From eatyourbooks.com
TWICE BAKED POTATO CUPS - LAUGHING SPATULA
From laughingspatula.com
TWICE-BAKED POTATOES WITH CRISPY SHALLOTS - KITCHEN SERENDIPITY
From kitchenserendipity.com
TWICE-BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS
From copymethat.com
TWICE BAKED POTATOES WITH SHALLOTS - VICTORIA GOURMET
From vgourmet.com
TWICE-BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS
From hearnefamilycookbook.wordpress.com
TWICE BAKED POTATOES {SO GOOD!} - SPEND WITH PENNIES
From spendwithpennies.com
BEEF FAT TWICE BAKED POTATO, SPINACH, CARAMELIZED SHALLOT
From potatogoodness.com
TWICE-BAKED POTATO CUPS - CRUMBLYCOOKIE.NET
From crumblycookie.net
TWICE BAKED POTATO CASSEROLE (POTATOES ROMANOFF ... - LITTLE SPICE JAR
From littlespicejar.com
TWICE BAKED POTATOES WITH CARAMELIZED SHALLOTS - SHREDDED SPROUT
From shreddedsprout.com
TWICE-BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS | RECIPE
From pinterest.com
TWICE BAKED POTATO RECIPE (STUFFED JACKET POTATOES)
From valentinascorner.com
TWICE-BAKED POTATOES WITH CARAMELIZED SHALLOTS
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love