Smoked Whole Chicken With Honey Bbq Sauce Recipes

HONEY BBQ CHICKEN

Honey BBQ Chicken image

I grill everything-veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. -Jerry Rosiek, Eugene, Oregon

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

6 chicken leg quarters
RUB:
1/4 cup packed brown sugar
1 tablespoon kosher salt
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2/3 cup ketchup
1/2 cup honey
3 tablespoons balsamic vinegar
2 tablespoons yellow mustard
2 teaspoons reduced-sodium soy sauce
Dash cayenne pepper, optional

Steps:

Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.

Nutrition Facts : Calories 466 calories, Fat 20g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1542mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 30g protein.

SMOKED BBQ CHICKEN

Smoked BBQ Chicken image

Provided by Food Network

Categories main-dish

Time 4h15m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

4 to 5 pounds chicken parts
16 ounces Italian salad dressing (recommended: Newman's Own)
5 ounces spice rub (recommended: BBQ- N- Fools BBQ Rub)

Steps:

Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.
Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.
Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!

SMOKED WHOLE CHICKEN

Smoked Whole Chicken image

Great rub for smoked chicken that doesn't overpower the chicken flavor.

Provided by Brent Rice

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 4h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons cayenne pepper
2 tablespoons freshly cracked black pepper
1 tablespoon dried thyme
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 (3 1/2) pound whole chicken

Steps:

Preheat a smoker to 250 degrees F (120 degrees C).
Combine paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt in a large mixing bowl and mix completely with a fork until well combined.
Spatchcock the chicken by placing chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten. Rub with the seasoning blend.
Smoke until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 140 degrees F (60 degrees C), about 3 1/2 hours. Turn up the heat to 350 to 400 degrees F (175 to 200 degrees C) and get direct heat on the skin to finish out with an internal temperature of 160 degrees F (71 degrees C).
Remove from heat, cover in foil, and allow to rest until the internal temperature reaches 165 degrees F (74 degrees C), about 10 minutes. Cut and serve.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 7.5 g, Cholesterol 132.5 mg, Fat 12.2 g, Fiber 3.3 g, Protein 44.6 g, SaturatedFat 3.3 g, Sodium 1118.3 mg, Sugar 1.4 g

More about "smoked whole chicken with honey bbq sauce recipes"

BEST WHOLE SMOKED CHICKEN RECIPE - OKLAHOMA JOE'S

Place the whole chicken in the smoker with 2 to 3 wood chunks spread through the hot coals. Close the lid and cook for 1 – 1.5 hours. Brush the whole chicken with melted butter a few times during your cook. In a saucepan, whisk all …
From oklahomajoes.com.au

See details

HONEY BBQ CHICKEN {HOMEMADE BBQ SAUCE} - FAVORITE …

2020-08-26 In a medium saucepan over medium-high heat, warm the vegetable oil. Add the garlic and cook for 1 minute. Add the remaining sauce ingredients and bring to a boil. Reduce heat and simmer about 15 minutes. Set aside. …
From favfamilyrecipes.com

See details

HOWTOBBQRIGHT-BARBECUE RECIPES

2013-07-03 Here’s the Whole Smoked Chicken brine recipe I used: Bring 2 quarts of water to a boil in a large pot. Add 1 cup of brown sugar to the boiling water. As soon as the sugar dissolves add 1 cup of Killer Hog’s The BBQ Rub. …
From howtobbqright.com

See details

TENDER AND DELICIOUS SMOKED WHOLE CHICKEN

2021-06-14 After the bird has cooked for an hour at 225 I turn the temperature up to 275 to finish. The smoked whole chicken is ready when the internal temp of the chicken thigh AND the breast is 165 degrees. Smoked Whole …
From smokedmeatsunday.com

See details

SMOKED CHICKEN WITH KANSAS CITY STYLE BBQ SAUCE - HEY …

2020-04-02 Close your smoker door and cook for 35-45 minutes per pound. Start checking your internal temperature at the hour mark. At 145 degrees F, it's time to glaze your chicken. Mix …
From heygrillhey.com
5/5 (11)
Calories 94 per serving
Category Main Dish

Preheat your smoker to 250 degrees F. I like using a mild fruitwood like apple, but hickory or cherry also work well.
Remove any giblets or neck from inside the cavity of the chicken. Set the chicken breast side down on a large cutting board. Starting on one side of the tail, use sharp kitchen shears to cut alongisde the spine all the way up to the neck cavity. Repeat on the other side of the spine until it is completely removed. Flip the chicken over and use the shears the cut up in between the chicken breasts to split the breast bone and cut the chicken completely in half. Dry all sides of the chicken with paper towels and make sure there aren't any dangling pieces of skin or bone.
Drizzle the olive oil on the chicken halves and rub across the entire chicken. Sprinkle liberally with the sweet rub, but don't try to rub it in. Make sure the chicken is evenly coated on all sides with the seasoning.
Place your chicken onto the grill grates skin side up. Close your smoker door and cook for 35-45 minutes per pound. Start checking your internal temperature at the hour mark.

See details

SMOKED WHOLE CHICKEN WITH HONEY GLAZE | CHICKEN …

2021-09-22 In a small saucepan, melt together the butter and honey over low heat. Squeeze ½ lemon into the honey mixture and remove from the heat. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Turn the chicken over and baste with the honey butter mixture.
From louisiana-grills.com
Cuisine BBQ
Total Time 3 hrs 30 mins
Servings 4

See details

HOW TO SMOKE A WHOLE CHICKEN - TRAEGER GRILLS

Remove chicken from the brine (if used) and pat dry. Place the whole chicken in your Traeger and cook at it at 225 degrees Fahrenheit for 45-60 minutes. This low and slow start will let the smoke flavor penetrate the bird. Then, increase the temperature of …
From traeger.com

See details

EASY SMOKED WHOLE CHICKEN - BERRY&MAPLE

2019-08-21 Place the chicken in to your smoker. Be careful, its hot! Smoke for about 3-4 hours, checking the temperature. Once the temperature reaches 160 degrees in the thickest part of the breast, its ready! Remove the chicken and let stand …
From berrymaple.com

See details

SMOKED WHOLE CHICKEN DINNER - TASTES OF LIZZY T

2020-06-26 Stuff the cavity with the onion and garlic. Place the whole chicken directly on the grill. Set the smoker to “smoke” and smoke for 30 minutes. Then set Traeger temperature to 225º Fahrenheit. Smoke for about 5 hours or until an instant-read thermometer reads 160℉ when inserted into the thickest part of the breast.
From tastesoflizzyt.com

See details

SMOKED WHOLE CHICKEN - SMOKE GRILL BBQ

You can also separate the breast meat from the skin and rub some seasoning directly on the breast meat to season the meat directly. Light your smoker until it warms to 250 degrees. Place the whole chicken on your smoker, and your smoker wood, and shut your grill lid. Leave the vents on your smoker at least a quarter of a turn open.
From smokegrillbbq.com

See details

SMOKED WHOLE CHICKEN - DISHES WITH DAD

2022-04-25 Preheat your smoker to 275°F, then place the chicken on the rack with the skin facing up and add a few wood chunks to produce the smoke. Cook the chicken until it reaches an internal temperature of 160°F in the deepest part of the breast. Transfer the chicken to a cutting board and tent with foil.
From disheswithdad.com

See details

SMOKED WHOLE CHICKEN - HEY GRILL HEY

2019-09-04 Drizzle the chicken with olive oil and season on all sides with my Best Sweet Rub. Prep the chicken. Use butcher twine to tie the legs together. Tuck the wing tips behind the shoulder joint. Smoke that chicken! Place the seasoned chicken directly on the grill grates. Close the smoker and smoke for 2.5-3 hours.
From heygrillhey.com

See details

JUICY SMOKED WHOLE CHICKEN | MAVEN

2020-08-20 Smoke. Place your chicken directly on the smoker's grates and close the lid. Close the lid and smoke for 3 to 4 hours, or until an instant-read thermometer inserted horizontally into the thickest part of the breast registers 165°F. The …
From mavencookery.com

See details

HOW TO SMOKE A WHOLE CHICKEN? (SIMPLE STEP BY STEP RECIPE)

2022-05-26 Instructions. Prepare the chicken brine (as per the recipe below), Brine the chicken in a sealed container for 24 hours, Preheat the smoker to 250F, loading the smoker with the wood or wood pellets of your choice, Remove the chicken from the brine, rinse with cool water, and pat dry with a paper towel, Tuck the wings underneath the front of the ...
From carnivorestyle.com

See details

5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE

2019-07-26 Sweet Rub for Chicken (This One Will Also Work Wonders on Pork) 3. Meathead Goldwyn's "Simon and Garfunkel Spice Rub for Poultry Recipe". 4. Ultimate Homemade Dry Rub for Pork and Chicken. 5. Barbecue Chicken Rub (Great for the Whole Bird) 1. Barbecue Chicken Dry Rub.
From smokedbbqsource.com

See details

MYRON MIXON'S WHOLE SMOKED CHICKEN | SOUTHERN LIVING

Using a meat tenderizer, perforate the skin of chicken. Submerge the chicken in brine mixture for 3-4 hours. Remove from brine, pat dry, and apply rub. Step 3. Place in 275 degree smoker for 2 ½ - 3 hours, or until legs and thighs reach internal temp of 180 degrees. Remove, rest for 10 minutes, and carve.
From southernliving.com

See details

BEST SMOKED WHOLE CHICKEN RECIPE - SMOKEY GRILL BBQ

2022-06-09 1. In a small bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. 2. Rub the spice mixture all over the whole chicken, making sure to get into every nook and cranny. 3. Place the chicken in a large resealable bag and pour in your desired marinade.
From smokeygrillbbq.com

See details

WHOLE SMOKED CHICKEN - OKLAHOMA JOE'S

Preparation. 1. Preheat your smoker between 325°F - 350°F. 2. Combine ingredients for the Honey Garlic Barbecue Rub into a bowl. Apply the rub on all sides of the whole chicken. 3. Place the whole chicken in the smoker with 2 to 3 wood chunks spread through the hot coals. Close the lid and cook for 1 - 1.5 hours.
From oklahomajoes.com

See details

SMOKED HONEY GLAZED CHICKEN RECIPE - I LOVE GRILLING MEAT

Smoke at 275°F for 2 hours. After that time has passed, glaze with honey. To make life easier, pour some honey on the chicken first, and let it liquefy from the heat for a few seconds before spreading it with a brush. Smoke for about 30 more minutes, or until internal temperature inside the breast hits 165°F. Pull the bird from your smoker ...
From ilovegrillingmeat.com

See details

GRILLED CHICKEN SANDWICH WITH TANGY HONEY BARBECUE SAUCE

Cook honey, tomato paste, ¼ cup water, mustard, Worcestershire, chili powder, onion powder, garlic powder, and ¾ teaspoon each of the salt and pepper in a small saucepan over medium, stirring often, until mixture comes to a boil. Boil, stirring constantly, 1 minute. Remove from heat, and stir in vinegar. Divide sauce into 2 small bowls; set ...
From southernliving.com

See details

SMOKED WHOLE CHICKEN RECIPE - LITTLE SUNNY KITCHEN

2020-08-19 Prep the Chicken: Remove the giblets, bring the chicken to room temperature and pat dry with paper towels. Spray or drizzle the chicken with oil, then season the chicken with salt, pepper, and garlic powder from all sides including the cavity. If using a BBQ rub, apply an even coating of the rub.
From littlesunnykitchen.com

See details

RECIPES | PIT BOSS® GRILLS

Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection.
From pitboss-grills.com

See details

HOW TO SMOKE A WHOLE CHICKEN | ALLRECIPES

2020-08-31 Place the chicken, breast side up, in the center of the preheated grill or smoker. Close the lid and let the chicken cook until the internal temperature reaches 165 degrees F, or until the juices run clear when poked with a fork. This could take anywhere from 3 to 5 hours, so be sure to check on the chicken periodically.
From allrecipes.com

See details

EASY SMOKED HONEY GLAZED CHICKEN RECIPE | GRILLSEEKER

Step 10: At 165 degrees pull chicken off the smoker. Step 11: Pour drippings into a small bowl, whisking in honey and one additional teaspoon of rub to create the glaze. Step 12: Lightly brush or drizzle glaze onto drumsticks being careful not to scrape off any of the rub. Step 13: Let sit for 5 minutes, garnish and serve.
From grillseeker.com

See details

9 BEST SMOKED CHICKEN RECIPES - THEONLINEGRILL.COM

2022-04-01 For smoked chicken thighs, trim off excess fat and cover with olive oil and a dry rub. You can make your dry rub out of your favorite seasonings. One suggestion is to combine salt, paprika, garlic powder, and onion powder. Then, smoke until the thighs reach an internal temperature of 165°F.
From theonlinegrill.com

See details

SMOKED WHOLE CHICKEN - JUICY AND TENDER! - GIMME SOME GRILLING

2020-08-20 Pat dry. Trim any excess skin or fat around neck area on in the cavity of the bird. Then rub the chicken with dry rub liberally. Smoke – Place chicken on smoker. Close pellet grill lid and cook at 250 degrees for about 3 hours for 3.5 lb …
From gimmesomegrilling.com

See details

OVEN ROASTED WHOLE CHICKEN WITH SWEET & SPICY BBQ SAUCE

2022-02-27 Pre-heat the oven to 450F. Take the chicken out of the fridge and let it cool down at room temperature for 15 minutes before roasting. Line a baking pan with heavy duty aluminum foil, place the chicken in the pan, breast side up. Place the chicken on the center rack of the oven and roast for 30 minutes.
From cookmorphosis.com

See details

HOW TO SMOKE A WHOLE CHICKEN [STUFFED WITH AWESOMENESS!]

2021-04-09 Brine the chicken – overnight if possible. Chop the lemon, onion, apple and garlic cloves. Throw them in a bowl and mix together with salt, pepper and olive oil. Set aside. Take your chicken out of the brine and rinse with cool water. Set on a tray. Now take the mixture you just made and stuff it inside the chicken.
From extraordinarybbq.com

See details

SMOKED CHICKEN WITH ALABAMA WHITE SAUCE - SMOKED BBQ SOURCE

2022-04-20 Season your chicken evenly with the poultry rub. Fire up your smoker to 300°F. Smoke your chicken until the internal temperature of the breast gets to 165°F, remove from the smoker and let it rest for 10-15 minutes. Separate the breasts, legs, and wings and serve with Alabama White Sauce.
From smokedbbqsource.com

See details

SMOKED BBQ CHICKEN RECIPE - CHEF BILLY PARISI

2019-06-28 This recipe was made on a Traeger smoker. 1. Place a metal pan filled up with ½ gallon of water under the grill grates and preheat the smoker using your favorite wood to 250°. 2. Remove any giblets from the whole chicken and cut in …
From billyparisi.com

See details

HOW TO SMOKE A WHOLE CHICKEN IN AN ELECTRIC SMOKER

2022-05-13 Instructions. Coat the chicken with a thin layer or olive oil. Combine all dry rub ingredients in a small bowl. Apply dry rub to chicken, working into all areas and inside the cavity. Lightly pull the breast skin from the flesh. Apply the rub here too, to help get the flavors into the meat as much as possible.
From theonlinegrill.com

See details

BEST SMOKED WHOLE CHICKEN WITHOUT BRINE (TRAEGER DEMO)

2021-09-15 Instructions. Prepare the whole chicken. Rinse and pat the whole chicken dry with a paper towel. Season the whole chicken all over by adding the olive oil and bbq rub seasoning, massaging the seasoning into the skin along the way. Tie the legs together with twine and tuck the wings into the thighs if desired.
From sipbitego.com

See details

SMOKED BBQ WHOLE CHICKEN - THERESCIPES.INFO - THERECIPES

Smoked Whole Chicken with Honey BBQ Sauce - Food Network top www.foodnetwork.com. While your chicken is smoking, prepare your BBQ sauce. Combine the ketchup, brown sugar, vinegar, honey, salt, smoked paprika, garlic powder, onion powder and black pepper in a medium saucepan over...
From therecipes.info

See details

HONEY BBQ SAUCE – HILLTOP HONEY

Directions. Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat. Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes. Remove sauce from heat and allow to cool. Once cooled, spread and enjoy the sauce over your food. Store in an airtight glass container for up to 2 weeks.
From lovehilltop.com

See details

SMOKED WHOLE CHICKEN RECIPE - A CLASSIC FAMILY DINNER

2021-01-01 How long does it take to smoke whole chicken at 225? The exact time to smoke the whole chicken at 225 is 4 hours until the thigs, breasts, or any thickest part has reached the said internal temperature.
From bbqhero.com

See details

SMOKED WHOLE CHICKEN - GRILLING, SMOKING, LIVING

2020-04-09 Set up your smoker and get it to a steady 225°. Insert a digital probe thermometer into the thickest part of the breast diagonally, not touching the bone. If you touch the bone, pull back just a little bit. Open the lid, place the chicken on the grate, and close the lid right away.
From grillingsmokingliving.com

See details

WHOLE CHICKEN ON PIT BOSS - THERESCIPES.INFO

Pit Boss Pellet Grill Recipes Chicken Legs Ideas ... great foodmenuideas.com. Pit Boss Pellet Grill Recipes Chicken Legs. Crank the grill up to high heat for 10 additional minutes, 5 minutes.For the chicken:preheat smoker to 300 degrees.Grill your chicken upright on the beer can or chicken throne for 1 hour to 1 hour and 15 minutes until the internal temper.
From therecipes.info

See details

WHOLE SMOKED CHICKEN - HOW TO PREPARE A WHOLE CHICKEN - GRILLS …

2022-04-05 Cover the chicken with creamy sauce and put it in a disposable aluminum pan. Remove the skin and massage some of the spice straight onto the meat beneath the skin. Insert the chicken into the smoker. Cook for 3.5-4.5 hours, but till the thermometer is placed into the thickest portion of the thigh registers 165°F.
From grillsforbbq.com

See details

SMOKED CHICKEN WITH BIG BOB GIBSON'S ALABAMA WHITE BARBECUE …

2012-07-26 Cook, maintaining a temperature around 350 degrees, until breast meat registers 155 degrees and thigh meat registers 160 degrees on an instant read thermometer inserted in thickest part of meat, 30 to 45 minutes. Brush chicken liberally with white barbecue sauce. Transfer to cutting board and let rest for 10 minutes.
From meatwave.com

See details

RECIPES | PIT BOSS® GRILLS

In a small saucepan, melt together the butter and honey over low heat. Squeeze Â½ lemon into the honey mixture and remove from the heat. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Turn the chicken over and baste with the honey butter mixture.
From pitboss-grills.com

See details

TRAEGER WHOLE SMOKED CHICKEN - TRAEGER GRILLS®

While the grill preheats, remove the chicken from the brine and rinse well, then pat dry with paper towels. Rub the outside with the minced garlic and Traeger Chicken Rub. Stuff the cavity with the lemon, onion, whole garlic cloves, and thyme. Tie the legs together.
From traeger.com

See details

HOW TO SMOKE A WHOLE CHICKEN (4 EASY STEPS) - THE GRILLING DAD

2022-06-19 Step 3: Smoke Your Chicken. Place the chicken directly onto your smoker’s grates and close the lid. Smoking should take anywhere from 3 1/2 to 4 hours. The internal temperature of the chicken breasts should be 165 degrees F, while the thighs should fall between 170-175ºF.
From thegrillingdad.com

See details

CRAZILY DELICIOUS SMOKED WHOLE CHICKEN [STEP BY STEP RECIPE]

2022-04-07 Unwrap the chicken and place in a prepared smoker. Smoke at 225-250°F until your meat thermometer reads, at the thickest part of the breast, 165°F. Remove the chicken from the smoker, tent a piece of foil over, and allow to rest for …
From meateatingmilitaryman.com

See details

SMOKED WHOLE CHICKEN WITH HONEY BBQ SAUCE RECIPE | FOOD …

2020-07-25 Ingredients. 1 cup ketchup. 1/2 cup brown sugar. 1/4 cup apple cider vinegar. 2 tablespoons honey. 1 teaspoon salt. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder.
From mastercook.com

See details