LOBSTER SALAD WITH RED BEETS PETAL AND CAVIAR VINAIGRETTE
Steps:
- Court bouillon: In a large pot bring water to a boil, and simmer all ingredients, except the vinegar for 10 minutes, then add the vinegar and let simmer for another 5 minutes. Yield: 3 quarts
- Cooking and cleaning the lobster: Bring the court bouillon to boil, and cook the lobsters (9 minutes for 1 1/2 pounds). Remove with a skimmer, and drain. When cold, put the lobster on its back, cut the tail in its center, pry open and remove the tail in 1 piece. Remove the vein. Slice 30 medallions and set aside. Break each claw under the joint and remove the flesh without breaking it. Flesh from the claws should remain whole.
- Preheat oven to 325 degrees Fahrenheit
- Cooking the Beets and the French String Beans: Wrap the beets (skin on) in aluminum foil so that the juice will not run-out. Cook them for 1 hour and 30 minutes. Let them cool down, remove the skin and cut 30 slices of 1/8-inch (5 slices per portion). With a round die cut 1 3/4 inches in diameter cut a nice round circle from each slice. (Keep the parings to make a salad with potatoes, touch of garlic and olive oil).
- Place on the fire a pot of water to boil with a pinch of Hawaiian salt. Clean the string beans and place them in the boiling water and cook them quickly (if they cook too slowly they will turn yellow). They should be cooked in 3 to 4 minutes depending on quality and size. When you bite them they should be soft. Once cooked place them quickly in iced water so they keep their color. Drain and cut them into sections 1 1/2-inchs long, 6 pieces per portion. Set aside.
- Caviar Vinaigrette: Mix the olive oil with balsamic vinegar. Add the 3/4-ounce caviar and the chervil. Mix but do not add salt (there is enough salt in the caviar). Add a touch of pepper.
- On the top of the plate, place a bouquet of salad. At the bottom forming half a circle, place 5 petals of red beets. On the inside place 5 medallions of lobster on top of the petals. A lobster claw goes on top of the bouquet of lettuce, topped with a quenelle of caviar and a sprig of chervil. On the left a bunch of string beans and on the right a tomato rose. Coat the lobster medallions with caviar vinaigrette.
LOBSTER SALAD IN ENDIVE
Steps:
- Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.
CHILLED LOBSTER SALAD
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Combine orange juice, lemon juice, and pineapple juice, in a blender. With the blender running, slowly add 2 ounces of the olive oil to emulsify. Add pepper, salt, and sugar, to taste. Set aside.
- Roast 1 whole beet with the skin on, until tender, about 1 hour. Remove the beet from the oven and let cool. Peel the skin off the beet and trim the ends. Cut the beet into quarters and puree in a blender with the remaining 2 ounces of olive oil and 2 ounces of water. Season with salt and pepper, to taste. Put beet oil in a squirt bottle and set aside.
- Toss micro-greens in some of the citrus vinaigrette and place in the center of a plate. Toss chopped lobster meat and some of the chopped chives in remaining citrus vinaigrette and season with salt and pepper. Place 3 ounces of the lobster meat mixture in front of the micro greens. A ramekin or circular mold may be used to form the salad. Drizzle roasted beet oil on either side of the salad. Place orange segments and remaining chives on top of the lobster meat.
ROASTED BEET SALAD
Roasted beets with balsamic vinegar dressing.
Provided by JP4012K
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.
- Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.
- Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.1 g, Fat 0.2 g, Fiber 3.4 g, Protein 2 g, Sodium 136.9 mg, Sugar 11.4 g
DENNIE'S FRESH LOBSTER SALAD
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
Provided by DeniseM
Categories Salad Seafood Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 1.1 g, Cholesterol 143.6 mg, Fat 23.4 g, Protein 21.6 g, SaturatedFat 9.1 g, Sodium 495.8 mg, Sugar 0.2 g
LOBSTER SALAD
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Provided by FISHMONGERE
Categories Salad Seafood Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g
BEST EVER LOBSTER SALAD
One of the purest pleasures in life is stopping by a Downeast luncheonette or snack bar for a lobster salad sandwich made with fresh Maine lobster. This recipe is the best-ever lobster salad, in my opinion, that I have ever made, yummmmm!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 40m
Yield 6 lobster rolls
Number Of Ingredients 6
Steps:
- Cut lobster meat into 1/2 inch pieces. Place diced cucumber in strainer and set over a bowl to drain excess liquid. Combine lobster meat, cucumber, mayonnaise, and green onions in dry large bowl. Season to taste with salt and pepper. Cover and chill at least 30 minutes before serving.
- Divide lobster among rolls. Serve immediately with potato chips.
Nutrition Facts : Calories 327.4, Fat 9.5, SaturatedFat 1.4, Cholesterol 59.5, Sodium 738.8, Carbohydrate 38.1, Fiber 1.8, Sugar 3.3, Protein 21.8
BEET SALAD
Slightly sweet, this salad would be a classy accompaniment to any party.
Provided by Robbie Rice
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Coat beets lightly with oil and roast for approximately 45 minutes, or until tender. Allow to cool thoroughly, then peel and dice.
- For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. While blender is running, gradually add 1/2 cup of oil. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat.
- Rinse endive, tear off whole leaves, and pat dry. Arrange 3 leaves on each plate. Divide dressed salad greens among them, and top with diced beets and feta cheese.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 10.8 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 253.6 mg, Sugar 8.8 g
More about "lobster beet salad recipes"
LOBSTER SALAD WITH BEETROOT PURéE - FINE DINING LOVERS
From finedininglovers.com
Servings 4Total Time 3 hrs
10 BEST GREEN SALAD WITH LOBSTER RECIPES | YUMMLY
From yummly.com
BEET SALAD RECIPES | ALLRECIPES
From allrecipes.com
BEET MACARONI SALAD | RICARDO
From ricardocuisine.com
LOBSTER SALAD RECIPE
From crecipe.com
BEEF, BEET AND POTATO SALAD - RICARDO
From ricardocuisine.com
LOBSTER BEET SALAD RECIPE RECIPE
From crecipe.com
LOBSTER SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST BEET SALADS - THE SPRUCE EATS
From thespruceeats.com
LOBSTER SALAD - BONITA'S KITCHEN
From bonitaskitchen.com
BEST LOBSTER SALAD RECIPE - HOW TO MAKE LOBSTER SALAD
From delish.com
LOBSTER CLAW SALAD WITH PEARS AND BEETS | METRO
From metro.ca
LOBSTER SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LOBSTER SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
BEST LOBSTER SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOBSTER SALAD | RICARDO
From ricardocuisine.com
LOBSTER BEET SALAD - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CLASSIC LOBSTER SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CLASSIC LOBSTER SALAD RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
10 BEST BEET SALAD RECIPES | YUMMLY
From yummly.com
BEET, CARROT AND BLACK BEAN SALAD - RICARDO CUISINE
From ricardocuisine.com
10 BEST HEALTHY LOBSTER SALAD RECIPES | YUMMLY
From yummly.com
BEST-EVER LOBSTER SALAD (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
LOBSTER AND BEET SALAD - FOODS AND DIET
From foodsanddiet.com
10 BEST LOBSTER PASTA SALAD RECIPES | YUMMLY
From yummly.com
SIMPLE & EASY-TO-MAKE LOBSTER SALAD RECIPE TO DROOL OVER!
From lobsteranywhere.com
LOBSTER SALAD WITH RED BEETS PETAL AND CAVIAR VINAIGRETTE – …
From recipenet.org
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | LOBSTER AND …
From foodista.com
10 BEST LOBSTER SALAD WITH AVOCADO RECIPES | YUMMLY
From yummly.com
LOBSTER AND BEET SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
BEET SALAD WITH GRILLED TOFU AND GREEK YOGURT DRESSING
From ricardocuisine.com
LOBSTER SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST COLD LOBSTER SALAD RECIPES
From recipesforweb.com
LOBSTER SALAD MENU - THERESCIPES.INFO
From therecipes.info
LOBSTER BEET SALAD – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love