Salmon And Raspberry Salad Recipes

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SALMON AND RASPBERRY SALAD



Salmon and Raspberry Salad image

Make and share this Salmon and Raspberry Salad recipe from Food.com.

Provided by Latchy

Categories     Low Cholesterol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 romaine lettuce, leaves separated
125 g rocket
250 g asparagus spears, halved and blanched
375 g smoked salmon, slices
1 cucumber, sliced
250 g fresh raspberries
2 tablespoons balsamic vinegar
2 teaspoons sugar
1 tablespoon olive oil
fresh ground black pepper

Steps:

  • Arrange lettuce leaves, rocket, asparagus, smoked salmon, cucumber and raspberries in a salad bowl or on a large serving platter.
  • To make dressing, place vinegar, sugar, oil and black pepper in a jar with lid and shake well to combine.
  • Spoon dressing over salad and serve immediately.

Nutrition Facts : Calories 270.2, Fat 9.2, SaturatedFat 1.6, Cholesterol 21.6, Sodium 781, Carbohydrate 27, Fiber 12.4, Sugar 12.3, Protein 24.4

SALMON WITH TANGY RASPBERRY SAUCE



Salmon with Tangy Raspberry Sauce image

We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! -Anna-Marie Williams, League City, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
2 tablespoons olive oil
2 tablespoons red raspberry preserves
1 tablespoon white vinegar
1 tablespoon honey

Steps:

  • Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets.

Nutrition Facts : Calories 367 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 233mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

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