Basil Rubbed Halibut With Puttanesca Relish Recipes

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HALIBUT PUTTANESCA



Halibut Puttanesca image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
4 cloves garlic, minced
1/2 cup stuffed green olives, chopped
3 tablespoons drained capers
1/2 cup red wine
2 teaspoons anchovy paste
4 (5-ounce) halibut fillets
Salt and ground black pepper
1/4 cup chopped fresh basil leaves

Steps:

  • Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER



Grilled Halibut with Basil-Shallot Butter image

Provided by Janet Fletcher

Categories     Food Processor     Fish     Herb     Backyard BBQ     Basil     Seafood     Halibut     Summer     Grill/Barbecue     Shallot     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1 1/2 cups (loosely packed) fresh basil leaves
1 large shallot, coarsely chopped
8 tablespoons (1/2 cup) unsalted butter, room temperature
1 teaspoon grated lemon peel
6 6-ounce halibut fillets
Extra-virgin olive oil

Steps:

  • Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
  • Prepare barbecue (medium heat). Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in center, about 4 minutes per side. Transfer fish to plates. Immediately spread some basil-shallot butter over fish. Serve, passing additional basilshallot butter alongside.

HALIBUT PUTTANESCA



Halibut Puttanesca image

Make and share this Halibut Puttanesca recipe from Food.com.

Provided by Karen Robinson

Categories     Halibut

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can diced tomatoes, drained
1/4 cup black olives, pitted and coarsely chopped
1/4 cup green olives, pitted and coarsely chopped
2 garlic cloves, chopped
1 tablespoon capers
1 tablespoon anchovy paste or 2 anchovy fillets, mashed
2 teaspoons italian seasoning, divided
6 (5 ounce) halibut fillets
1 tablespoon olive oil

Steps:

  • Heat the broiler.
  • Rub halibut with oil.
  • Sprinkle 1 tsp seasoning over the fish.
  • In a skillet over high heat, bring remaining ingredients to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Broil 10 minutes of until fish flakes.
  • Turn once.
  • Top with sauce.

HALIBUT WITH PUTTANESCA SAUCE



Halibut with Puttanesca Sauce image

Halibut is the perfect partner for this robust sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 11

1 can plum tomatoes (28 ounces)
3 tablespoons olive oil
2 cloves garlic, minced
1 large onion, thinly sliced
1/3 cup oil-cured black olives, halved and pitted
2 tablespoons capers
4 anchovy fillets, rinsed and minced
1 teaspoon finely chopped fresh rosemary
4 halibut steaks (about 6 to 8 ounces each)
Salt and freshly ground black pepper
1/3 cup chopped fresh flat-leaf parsley

Steps:

  • Drain tomatoes, reserving 1/2 cup liquid. Seed and coarsely chop tomatoes. Heat 1 1/2 tablespoons olive oil in a large skillet over medium-low heat. Add garlic, and cook until aromatic, 1 to 2 minutes. Add onion, and cook, until transparent, about 5 minutes. Raise heat to medium high; add tomatoes, reserved liquid, olives, capers, anchovies, and rosemary, and cook, stirring often, 2 to 3 minutes. Remove from heat, and set aside.
  • Heat remaining oil in a large nonstick skillet over medium-high heat. Season both sides of halibut steaks with salt and pepper. Cook steaks until golden brown, 4 to 5 minutes on each side.
  • Reheat sauce until it simmers. Stir in parsley. Serve halibut with a little sauce on each steak.

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