Ciao Bella Mexicali Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICALI PORK CHOPS



Mexicali Pork Chops image

Grab just a couple pantry staples-taco seasoning and your favorite salsa-to cook up a super-quick dinner of tender pork chops smothered in fun flavors. -Laura Cohen, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1 envelope taco seasoning
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 tablespoon canola oil
Salsa

Steps:

  • Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Serve with salsa.

Nutrition Facts : Calories 211 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 856mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.

MEXICALI PORK CHOPS



Mexicali Pork Chops image

Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is.

Provided by DAVERINO

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
1 onion, thinly sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 cup whole kernel corn
4 thick cut butterflied pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.
  • Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 226 calories, Carbohydrate 17.1 g, Cholesterol 48.9 mg, Fat 12.6 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 6 g, Sodium 594.2 mg, Sugar 4.3 g

MEXICAN CHILE PORK CHOPS



Mexican Chile Pork Chops image

Provided by Guy Fieri

Categories     main-dish

Time 2h10m

Yield 4 servings

Number Of Ingredients 46

1/4 cup light agave
2 1/2 tablespoons kosher salt
1 tablespoon ground cumin
1 teaspoon cracked black pepper
4 cloves garlic, smashed
4 sprigs fresh oregano
3 dried ancho chiles, stemmed, broken and some seeds removed
3 dried ancho chiles, stemmed, broken and some seeds removed
3 dried chipotle chiles, stemmed, broken and some seeds removed
3 dried chipotle chiles, stemmed, broken and some seeds removed
3 dried guajillo chiles, stemmed, broken and some seeds removed
3 dried guajillo chiles, stemmed, broken and some seeds removed
One 12-ounce bottle Mexican beer
1 lime, quartered
2 cups ice cubes
4 double-cut, bone-in pork loin chops (each about 1 1/2-inches thick)
2 tablespoons canola oil, plus more for greasing
1 tablespoon granulated garlic
1 tablespoon light brown sugar
1 1/2 teaspoons smoked paprika
1 teaspoon mustard powder
1/2 teaspoon freshly ground black pepper
Grilled Green Chile Sauce, recipe follows
Pico de Gallo, recipe follows
4 hatch chiles
2 Anaheim chiles
2 jalapenos
2 poblano chiles
1 medium sweet onion, halved
1/2 bunch scallions, trimmed
2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
1 teaspoon white vinegar
1 clove garlic, minced
Juice and zest of 1 lime
Juice and zest of 1 lime
1/2 bunch cilantro, rinsed
2 cups diced Roma tomatoes
3 tablespoons fresh lemon juice
2 tablespoons seeded, stemmed and minced jalapenos
1 tablespoon fresh celery juice
1 tablespoon chopped fresh cilantro
1 tablespoon extra-virgin olive oil
1 tablespoon kosher salt
1 teaspoon minced garlic
1/2 sweet onion, cut into 1/4-inch dice

Steps:

  • In a large saucepan set over high heat, add 1 cup water, the agave, 2 tablespoons salt, the cumin, cracked black pepper, garlic, oregano, 2 of the anchos, 1 of the chipotles, 2 of the guajillos, the beer and limes. Cook, stirring, until the salt dissolves. Remove from the heat, add the ice, and stir until cool. Pour the brine into a large, resealable plastic bag and add the pork chops. Seal the bag and refrigerate for up to 1 hour.
  • Preheat the grill to high heat and wipe the grates down carefully with some oiled paper towels to clean and create a nonstick surface.
  • In a dry skillet set over medium-high heat add the remaining 1 ancho, 2 chipotles and 1 guajillo chile. Cook the chiles until fragrant and lightly charred, 1 to 2 minutes. Place the chiles in a spice grinder and grind to a fine powder. In a small bowl, add the chile powder, cumin, granulated garlic, sugar, paprika, the remaining 1/2 tablespoon salt, the mustard and ground black pepper. Mix to combine, and set aside.
  • Remove the pork chops from the brine, then pat dry and brush with the canola oil. Coat evenly all over with the spice rub. Grill the pork chops for 2 1/2 minutes. Rotate the chops 90 degrees and cook another 2 1/2 minutes to create crosshatch sear marks. Flip the chops over and repeat the same process on the second side. Move the chops to an area of the grill with medium heat and continue cooking until cooked through and an internal thermometer inserted in the chops reads 145 degrees F for medium doneness, 7 to 8 minutes. Rest the chops for 5 to 7 minutes for the juices to redistribute.
  • Serve the pork chops with the Grilled Green Chile Sauce spooned over the top and garnish with Pico De Gallo.
  • In a large bowl, add the hatch chiles, Anaheim chiles, jalapenos, poblanos, onions and scallions. Drizzle with 1 tablespoon of the olive oil and 1 teaspoon of the salt, and mix to coat. Grill the chiles, onions and scallions until charred, 2 to 3 minutes per side. Set the scallions and onions aside; place the chiles in a bowl, cover with plastic wrap, and steam for 6 to 8 minutes. Once the chiles cool, carefully scrape away and discard the charred skin, then remove the stems and seeds, and roughly chop. In the bowl of a food processor, add the chiles, onions, scallions, the remaining 1 tablespoon oil, the remaining 1 teaspoon salt, the vinegar, garlic, lime juice, zest and cilantro. Process until smooth and bright green, 1 to 2 minutes. Pour in a bowl, then cover and refrigerate until ready to use.
  • In a small bowl add the tomatoes, lemon juice, jalapenos, celery juice, cilantro, oil, salt, garlic and onions. Mix to combine, then cover and refrigerate for 15 to 20 minutes. Drain the excess liquid before serving.

MEXICAN PORK CHOP CASSEROLE



Mexican Pork Chop Casserole image

Pork chops baked with Spanish rice for a unique casserole.

Provided by Kristi W

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h35m

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil, or as needed
6 pork chops
1 teaspoon salt
1 ½ cups uncooked rice
3 cups water
1 (8 ounce) can tomato sauce, or more to taste
½ (1 ounce) package taco seasoning mix
1 red bell pepper, sliced into rings
1 cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium-high heat. Cook pork chops in the hot oil, in batches if necessary, until browned on both sides, about 5 minutes. Transfer chops to a 9x13-inch baking dish and season with salt. Pour rice around the pork chops.
  • Mix water, tomato sauce, and taco seasoning together in a bowl. Pour over pork chops and rice. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until rice is tender and liquid is mostly absorbed, about 1 hour. Remove cover and top with bell pepper rings and Cheddar cheese. Continue baking until cheese is melted, about 15 minutes more.

Nutrition Facts : Calories 556.7 calories, Carbohydrate 42.1 g, Cholesterol 129.7 mg, Fat 19 g, Fiber 1.5 g, Protein 50.3 g, SaturatedFat 8.2 g, Sodium 962 mg, Sugar 2.9 g

MEXICAN PORK CHOPS



Mexican Pork Chops image

"We enjoy Mexican Pork Chops over rice to catch the spicy sauce," says Nancy Negvesky of Somerville, New Jersey. "You can use mild, medium or hot salsa. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 teaspoon ground cumin
1 teaspoon chili powder
4 boneless pork loin chops (1/2 inch thick and 4 ounces each )
1 tablespoon canola oil
1-1/4 cups salsa
1 teaspoon baking cocoa
1/8 teaspoon ground cinnamon
2 tablespoons minced fresh cilantro
1 green onion, chopped

Steps:

  • Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat. , In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes on each side or until a thermometer reads 145°, stirring sauce occasionally. Let stand for 5 minutes before serving. Sprinkle with cilantro and green onion.

Nutrition Facts : Calories 213 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 390mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

MEXICALI PORK CHOPS



Mexicali Pork Chops image

Make and share this Mexicali Pork Chops recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 35m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 cup onion (sliced)
1/2 cup diced green pepper
1/2 cup diced red pepper
1 (16 ounce) can tomatoes
1 cup frozen whole kernel corn
1/2 teaspoon marjoram
salt and pepper
4 lean pork chops

Steps:

  • In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
  • Add tomatoes, corn and marjoram and cook on high 5 minutes.
  • Transfer to a bowl and keep warm.
  • In same skillet brown chops.
  • Turn down heat.
  • Return veg.
  • mix, cover and cook on low for 15 minutes.

MEXICALI PORK CHOPS



Mexicali Pork Chops image

Make and share this Mexicali Pork Chops recipe from Food.com.

Provided by Calicat

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless pork loin chops
oil, for browning
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can tomato sauce
4 slices monterey jack pepper cheese

Steps:

  • Sprinkle chops with taco seasoning.
  • Use a meat mallet to pound the seasoning into the meat if desired.
  • Brown chops in a little oil on both sides over medium heat, about 10 minutes.
  • Add tomato sauce and bring to a simmer.
  • Cover and simmer 30 to 40 minutes until very tender.
  • Remove chops to serving platter.
  • Top with cheese.
  • Pour remaining sauce over all.

CIAO BELLA MEXICALI PORK CHOPS



Ciao Bella Mexicali Pork Chops image

A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)

Provided by Anna Sciancalepore Antoniello @CiaoBella

Categories     Pork

Number Of Ingredients 10

6 - pork chops, 1 inch thick
1 tablespoon(s) olive oil
2 - 15 oz cans of diced tomotoes plain, or mexican flavor
8 ounce(s) frozen or canned corn (drained)
1 - 15 oz can red kidney beans, drained and rinsed
1/2 cup(s) rice, white or brown
1 - 4 oz can diced green chiles, drained
1 teaspoon(s) chili powder
- a few dashes of hot sauce, optional
- salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet heat oil and brown pork chops on both sides. Remove and set aside.
  • Drain excess fat from skillet and in the same pan add undrained tomatoes, corn, beans, rice, green chiles, chili powder and hot sauce. Bring to a boil.
  • Place in a 9" X 13" baking dish. Arrange pork chops on top season with salt and pepper to taste.
  • Cover and bake for 30 minutes. Uncover and bake 10 minutes more or until rice is tender and pork is no longer pink.

More about "ciao bella mexicali pork chops recipes"

MEXICALI PORK CHOPS RECIPE | SPARKRECIPES
mexicali-pork-chops-recipe-sparkrecipes image
Directions. Heat oven to 350. In large casserole dish, place boneless pork chops, after seasoning. Pour on tomatoes, rinsed beans, chiles and corn. Sprinkle with wild rice. Add 1 cup water. Bake for 45 minutes. Serving Size: …
From recipes.sparkpeople.com


22 EASY "MEXICAN PORK CHOP" RECIPES - 730 SAGE STREET
22-easy-mexican-pork-chop-recipes-730-sage-street image
2021-11-16 This 30-minute Mexican pork chop recipe is fantastic with my cilantro lime cauliflower rice. The combination is iconic, low-carb, and keto-friendly. Mix the adobo seasoning, cumin, onion powder, paprika, garlic …
From 730sagestreet.com


10 BEST MEXICAN PORK CHOPS RECIPES | YUMMLY
10-best-mexican-pork-chops-recipes-yummly image
2022-07-03 Mexican Pork Chops Recipes 55,062 Recipes. Last updated Jul 03, 2022. This search takes into account your taste preferences. 55,062 suggested recipes. Mexican Pork Chop Marinade Bake Eat Repeat-Jessica. …
From yummly.com


MEXICALI PORK CHOPS | REYNOLDS BRANDS
mexicali-pork-chops-reynolds-brands image
PREHEAT oven to 450°F or grill to medium-high. Step 2. CENTER one pork chop on each sheet of Reynolds Wrap ® Aluminum Foil sprinkle with chili powder and garlic salt. Top with pinto beans, corn and tomatoes. Step 3. BRING up …
From reynoldsbrands.com


MEXICALI PORK CHOPS | LOUISIANA KITCHEN & CULTURE
mexicali-pork-chops-louisiana-kitchen-culture image
In a large skillet brown chops in hot oil for about 5 minutes per side. Remove from skillet, drain fat and set aside. In the same skillet combine undrained tomatoes, drained corn, kidney beans, rice chili peppers and hot pepper sauce …
From louisiana.kitchenandculture.com


MEXICALI PORK CHOPS | FAREWAY
mexicali-pork-chops-fareway image
Directions. In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated. Heat oil in heavy skillet. Remove chops from marinade, and cook 6-8 minutes …
From fareway.com


MEXICALI PORK CHOPS - UCOOK RECIPE
Recipe Categories. Appetizers Appetizers; Barbecue and Griling Barbecue and Grilling; Beverages Beverages; Breads and Muffins; Breakfast and Brunch; Brunch Brunch; Buffet; …
From ucook.com


CIAO BELLA MEXICALI PORK CHOPS | RECIPE | PORK CHOPS, PORK …
Jan 25, 2013 - A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
From pinterest.com


MEXICALI PORK CHOPS AND RICE RECIPE | CDKITCHEN.COM
Brown pork chops in hot oil in a large skillet. Stir together reserved taco seasoning mix, rice, water and tomato sauce. Arrange pork chops over rice; sprinkle with green pepper. Bake, …
From cdkitchen.com


PORK CHOPS ARCHIVES - CIAO CHOW LINDA
2021-01-07 Instructions. Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme. Swirl the olive oil into a large skillet, and heat over medium until the oil …
From ciaochowlinda.com


EASY MEXICALI PORK CHOPS - GEORGIA PORK
All About Pork . Recipe Search; Cooking/Nutrition; Pork Cooking Tips and Tricks; Pork-tionary; Quick Facts; Photo Library; Facebook; Twitter; Easy Mexicali Pork Chops. Published …
From gapork.org


MEXICALI PORK CHOPS RECIPE | TASTE OF HOME
Grab just a couple pantry staples—taco seasoning and your favorite salsa—to cook up a super-quick dinner of tender pork chops smothered in fun flavors. —Laura Cohen, Eau Claire, …
From staging2.tasteofhome.com


EASY PEANUT BUTTER COOKIES RECIPE – MEXICALI PORK CHOPS
Beat milk and peanut butter until smooth. Add baking mix and vanilla. Mix well. Shape into 1 inch balls. Place 2 inches apart on an ungreased baking sheet. Flatten with a fork. Dip fork in flour …
From livingonadime.com


MEXICALI PORK CHOPS RECIPE - Q104GLENANDERSON
2021-08-20 Mexicali pork chops recipe. Add tomato sauce and bring to a simmer. Mix all together well. Broil 4 inches from the heat for 10 minutes. Brown chops in a little oil on both …
From q104glenanderson.blogspot.com


EASY MEXICALI PORK CHOPS - MISSOURI PORK - MOPORK.COM
Easy Mexicali Pork Chops. Published June 2, 2015 at 2794 × 2221 in Easy Mexicali Pork Chops. Post a comment or leave a trackback: Trackback URL. Missouri Swine Health …
From mopork.com


FEARS' FOOD: MEXICALI PORK CHOPS - BLOGGER
2018-01-14 Sautee green pepper and onions in butter till tender. Stir in tomatoes, corn, kidney beans, uncooked rice, water, chili peppers, seasonings. Bring to boiling. Turn into a 9 x 13 …
From fearsfood.blogspot.com


THE EAT AT HOME PROJECT: MEXICALI PORK CHOPS - BLOGGER
2010-02-22 After adding some chipotle sauce, water and rice, the mixture goes into a large casserole dish, is topped with the pork chops, covered, and baked in the oven. At the end of …
From theathomefoodie.blogspot.com


MEXICALI PORK CHOPS | RECIPE GOLDMINE RECIPES
Coat pork chops with half of taco seasoning mix, reserving remaining seasoning mix. Brown pork chops in hot oil in a large skillet. Stir together reserved taco seasoning mix, rice, water …
From recipegoldmine.com


MEXICALI PORK CHOPS WITH BLACK BEANS RECIPE | CDKITCHEN.COM
directions. In a medium bowl, combine black beans, salsa, chiles, cilantro, chili powder and pepper. Set aside. Heat a large skillet over medium-high heat. Brush chops lightly with oil and …
From cdkitchen.com


EASY MEXICALI PORK CHOPS - PENNSYLVANIA PORK
Easy Mexicali Pork Chops. Published September 30, 2015 at 2794 × 2221 in Easy Mexicali Pork Chops. Trackbacks are closed, but you can post a comment. Home; Contact Us; All …
From papork.com


CIAO BELLA MEXICALI PORK CHOPS | PORK DISHES, MEXICAN FOOD …
Sep 20, 2016 - A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
From pinterest.com


MEXICALI PORK CHOPS
All About Pork . Recipe Search; Cooking/Nutrition; Pork Cooking Tips and Tricks; Pork-tionary; Quick Facts; Photo Library; Facebook; Twitter; Mexicali Pork Chops. Published February 22, …
From gapork.org


MEXICALI PORK CHOPS RECIPE - RECIPETIPS.COM
In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated. Heat oil in heavy skillet. Remove chops …
From recipetips.com


MEXICALI PORK CHOPS WITH BLACK BEANS - BEAN INSTITUTE
In a medium bowl combine black beans, salsa, chiles, cilantro, chili powder and pepper. Set aside. Heat a large skillet over medium-high heat. Brush chops lightly with oil and brown 1-2 …
From beaninstitute.com


CHULETAS A LA MEXICANA (MEXICAN-STYLE PORK CHOPS)
2020-10-15 Talk about a HUGE value! Remove the pork chops from the skillet and set aside. Add the tomatoes, onion, and jalapeno to the skillet. Cook for 2-3 minutes. We are making this …
From inmamamaggieskitchen.com


MEXICALI PORK CHOPS | RECIPESTY
Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes.
From recipesty.com


MEXICALI PORK CHOPS RECIPE | EAT YOUR BOOKS
Mexicali pork chops from Better Homes and Gardens New Cook Book, 10th Edition ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own …
From eatyourbooks.com


GOLLITA’S MEXICAN PORK CHOPS WITH TOMATO & ONIONS - FAMILIA …
2022-05-05 Brown the pork chops, about 3 to 4 minutes on each side. Add the onions, stirring them on and around the porkchops. Sauté for 2 to 3 minutes. Add the tomato sauce and …
From familiakitchen.com


10 BEST PORTABELLA MUSHROOM PORK CHOPS RECIPES | YUMMLY
2022-06-22 pork rub, fresh thyme, coarse salt, bay leaves, pork chops, cloves and 3 more Pepper & Pineapple Pork Stew Pork green bell pepper, pork chops, chicken broth, carrots, …
From yummly.com


MEXICALI PORK CHOPS RECIPE - IRFASHAMIRA
2021-08-20 Get full Mexicali Pork Chops Recipe ingredients how-to directions calories and nutrition review. Marinate chops in mixture 4-24 hours refrigerated. Turn chops and broil for …
From irfashamira.blogspot.com


MEXICALI PORK CHOPS RECIPE - TATTOO OF TOP
2021-08-20 Get full Mexicali Pork Chops Recipe ingredients how-to directions calories and nutrition review. Marinate chops in mixture 4-24 hours refrigerated. Turn chops and broil for …
From tattoooftop.blogspot.com


MEXICALI PORK CHOPS - PENNSYLVANIA PORK - PAPORK.COM
Published September 30, 2015 at 2865 × 2865 in Mexicali Pork Chops. Trackbacks are closed, but you can post a comment. Home; Contact Us; All About Pork ; Producer Resources; News …
From papork.com


MEXICALI PORK CHOPS - RECIPE | COOKS.COM
2013-05-26 Stir in undrained tomatoes, corn, kidney beans, rice, water, chili peppers, hot pepper sauce, 3/4 teaspoons salt. Bring to boiling. Turn into a 12 x 7 1/2 inch baking dish. Arrange …
From cooks.com


MEXICALI PORK SOUP - MANITOBA PORK
Add pork and thoroughly cook until no pink remains, breaking up larger pieces with a spatula, about 10 minutes. Once most of the cooking liquid has evaporated, add remaining ingredients. …
From manitobapork.com


MEXICALI PORK CHOPS - RECIPE | COOKS.COM
Place chops on the unheated rack of a broiler pan. Sprinkle with pepper. Broil 4 inches from the heat for 10 minutes. Turn chops and broil for 10 to 12 minutes more or until pork is no longer …
From cooks.com


OH ME, OH MY: PORK CHOPS SALTIMBOCCA | SARAH'S CUCINA BELLA
2009-08-05 Add the olive oil to a 12-inch ovenproof skillet and heat over medium-high, until hot. Add the pork chops and cook for about two minutes, until the down-side is golden. Flip the …
From sarahscucinabella.com


MEXICALI PORK CHOPS RECIPE - COOKSRECIPES.COM
Puree until smooth. Marinate chops in mixture 4 to 24 hours, refrigerated. Heat oil in heavy skillet. Remove chops from marinade (reserve marinade), pat dry, and brown 7 to 8 minutes on each …
From cooksrecipes.com


MEXICALI PORK SOUP - MANITOBA PORK
Ingredients. 1 Tbsp / 15 mL canola oil 1 cup / 250 mL chopped yellow onion 1 lb / 0.5 kg lean ground pork 1-19 oz / 540 mL can black beans, drained and rinsed
From manitobapork.com


Related Search