THAI COCONUT CURRY
This Thai Coconut Curry is to die for! Shrimp plus spinach, red bell peppers, and all sorts of other yummy ingredients will have you shouting from the rooftops that you found the most perfect, easy, tasty Thai dish ever.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Make the sauce: Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the onion and cook 5 minutes, or until softened.
- Add the ginger, turmeric, curry paste and sugar and stir until fragrant, about 15 seconds. Pour in the coconut milk and fish sauce. Bring to a simmer, then lower heat and cook 10 minutes to thicken slightly. Remove from the heat, stir in the lime zest and juice. Cover to keep warm.
- Prepare the shrimp: Heat the remaining tablespoon oil in a large (12-inch) skillet over medium-heat. Add the carrots and stir to coat with the oil. Lower the heat, cover the pan and cook the carrots 5 minutes, until tender.
- Turn up the heat to medium-high and add the red bell pepper, shrimp, garlic, cayenne and salt to taste. Cook until the shrimp are no longer pink, 2-3 minutes per side.
- Add the spinach and curry sauce to the shrimp and stir until the spinach is wilted. Sprinkle with green onion and cilantro (or basil) and serve.
Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Protein 25 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 286 mg, Sodium 1629 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SPICY COCONUT CURRY SAUCE
This is part of the recipe Chicken Wings Five Ways.
Provided by Alexis Touchet
Categories Sauce Super Bowl Backyard BBQ Tailgating Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
- Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
- Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.
SWEET AND SPICY THAI CURRY AND COCONUT SAUCE
Steps:
- I like to use a hand blender at the start of this sauce to get everything blended well. Put all ingredients but the coconut in a food processor or use a hand blender until the sugar is completely dissolved. Add coconut at the end stirring in to keep flakes intact. If you are going to cook with this sauce add the sesame oil just before serving to get the best flavor from it.
SWEET AND SPICY RED CURRY CHICKEN
Chicken (thighs or wings) coated in a wonderfully sweet and spicy coconut curry glaze. Great for cocktail or tailgate parties or if using thighs, serve with basamiti rice as a meal.
Provided by Chef La Rose Extrao
Categories Chicken
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 450 and postion a rack near the top. In a large bowl, whisk 1/2 tsp of the red curry paste with the oil. Add the chicken, season with salt and pepper and toss to coat. Spread the chicken on a large rimmed baking sheet and bake for about 25-30 minutes, turning once, until cooked through and just starting to brown. Remove from the oven; preheat the broiler.
- 2. While chicken is browning, in a medium saucepan, combine the coconut milk, fish sauce, brown sugar and the remaining red curry paste. Cook over high heat, bring to a boil for about 4 minutes and then cook over high heat stirring occassionally until slightly thickened.
- 3. Transfer the chicken to a large bowl. Add the coconut-curry sauce and toss to coat. Pour off any excess fat from the baking sheet. Return the chicken to the sheet and pour any extra sauce over the chicken. Broil for 5 minutes, turning once (should be browned). Transfer to a platter and serve with cilantro and lime wedges.
Nutrition Facts : Calories 573.8, Fat 41.6, SaturatedFat 10.9, Cholesterol 191, Sodium 437.4, Carbohydrate 8.7, Fiber 1.3, Sugar 5.3, Protein 40
SPICY THAI RED CURRY
This spicy red Thai curry recipe transforms coconut milk, Thai basil, and skinless, boneless chicken thighs into a flavorful meal in under an hour.
Provided by NoFailRecipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Add ginger and garlic and saute for 2 minutes. Stir in red curry paste, let sizzle for a few seconds, then pour in coconut milk. Bring to a boil.
- Reduce to a simmer, stir a little, and wait for the oil to rise to the surface. Add chicken thighs and lime leaves and simmer until the chicken is cooked through and no longer pink in the centers, about 12 minutes.
- Add fish sauce and brown sugar and taste--if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
- Bring to a boil, then take off the heat and add Thai basil.
- Spoon the curry into a bowl. Serve with jasmine rice.
Nutrition Facts : Calories 538 calories, Carbohydrate 30.3 g, Cholesterol 86.5 mg, Fat 34 g, Fiber 1.7 g, Protein 28.3 g, SaturatedFat 21.5 g, Sodium 1001.6 mg, Sugar 2.8 g
THAI RED CURRY SAUCE
Make and share this Thai Red Curry Sauce recipe from Food.com.
Provided by beckas
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in saucepan.
- Add onion and saute until golden brown.
- Add curry paste and stir 1 minute.
- (Note: I used two TBS curry paste for this recipe but I like lots of spice so if you like a milder curry, use 1 TBS) Add broth and coconut milk.
- Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato, cilantro, fish sauce and sugar.
- Simmer uncovered until lightly thickened, about 20 to 30 minutes.
- Pour sauce into a blender and blend until smooth.
- Return sauce to pan and re-heat if needed.
Nutrition Facts : Calories 88.8, Fat 6.8, SaturatedFat 4, Sodium 332.5, Carbohydrate 5.3, Fiber 0.6, Sugar 2.5, Protein 2.6
SWEET AND SPICY CURRY WITH CHICKPEAS
One of my clients gave me a shorter version of this recipe before I left work for the day. Added a couple of things to it and loved it. Thanks a lot, Laurie. You were right -- good meal! This sauce goes well with rice or with pita bread. What's great about this recipe is you can add as much spice as you would like.
Provided by Marcia
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the sesame oil in a skillet over medium heat; cook the turkey with onion and garlic in the oil until the meat is no longer pink, 10 to 15 minutes. Chop the meat up into crumbles as it cooks. Stir in the garbanzo beans, tomatoes, curry powder, chili sauce, and coconut milk; bring the mixture to a boil. Reduce heat and simmer for 15 minutes. Season with salt, black pepper, and crushed red pepper flakes.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 29.4 g, Cholesterol 111.7 mg, Fat 18.9 g, Fiber 5.6 g, Protein 35.7 g, SaturatedFat 7 g, Sodium 706.1 mg, Sugar 5.9 g
More about "sweet and spicy thai curry and coconut sauce recipes"
10 BEST SPICY THAI COCONUT SAUCE RECIPES - YUMMLY
From yummly.com
CURRY-COCONUT SAUCE RECIPE | REAL SIMPLE
From realsimple.com
5/5 Calories 138 per serving
- Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
- Add the coconut-milk mixture and bring to a boil. Cook until the sauce thickens slightly, 1½ minutes. Add basil. Pour into a bowl.
SPICY THAI COCONUT PUMPKIN CURRY - DEL'S COOKING TWIST
From delscookingtwist.com
THAI RICE NOODLES WITH COCONUT MILK CURRY - SIMPLE CHINESE FOOD
From simplechinesefood.com
SALMON AND COCONUT CURRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AUTHENTIC THAI RED CURRY RECIPE, (KAENG PED GAI) แกงเผ็ดไก่
From simplysuwanee.com
SPICY THAI ROASTED SWEET POTATO AND COCONUT SOUP
From poetryofspices.com
EASY COCONUT CURRY SAUCE | RECIPETIN EATS
From recipetineats.com
THAI COCONUT CURRY SOUP - CHEF MICHAEL SMITH
From chefmichaelsmith.com
THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE …
From averiecooks.com
10 BEST THAI COCONUT MILK SAUCE RECIPES - YUMMLY
From yummly.com
SPICY THAI LENTIL CURRY - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
THAI GREEN CURRY COCONUT SHRIMP WITH BASIL - SKINNYTASTE
From skinnytaste.com
RED THAI COCONUT CURRY | CURRY RECIPE - MY FAMILY DINNER
From myfamilydinner.com
CREAMY THAI SWEET POTATO CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
THAI COCONUT CURRY SHRIMP WITH SWEET CORN AND BASIL
From wildthistlekitchen.com
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
SPICY THAI RED CURRY NOODLES - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
THAI CHICKEN CURRY WITH COCONUT MILK | EASY ONE-PAN RECIPE
From wellplated.com
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
From foodiecrush.com
30 MINUTE COCONUT THAI SALMON CURRY - FIG AND OLIVE PLATTER
From figandoliveplatter.com
THAI CHICKEN CURRY WITH COCONUT MILK - CREME DE LA CRUMB
From lecremedelacrumb.com
THAI SWEET CHILI SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED THAI CURRY SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
SPICY COCONUT CURRY SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI PEANUT CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE
From chefdehome.com
EASY 3 INGREDIENT THAI PEANUT COCONUT SAUCE - MJ AND HUNGRYMAN
From mjandhungryman.com
30 MINUTE SPICY THAI RED CURRY WITH CHICKEN - CHILLI & LIFE
From chilliandlife.com
5 MINUTE COCONUT CURRY SAUCE - SCRATCH TO BASICS
From scratchtobasics.com
RED THAI COCONUT SWEET POTATO CHICKPEA CURRY
From wholeandheavenlyoven.com
BUTTERNUT SQUASH CURRY WITH COCONUT MILK
From gourmandeinthekitchen.com
20 AUTHENTIC THAI CURRY RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
COCONUT CHICKPEA CURRY - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
THAI SPICY COCONUT SAUCE RECIPE - UTHRA SRINI KITCHEN
From uthrasrinikitchen.com
SIMPLE THAI YELLOW CHICKEN CURRY WITH SPICY GARLIC BUTTER.
From halfbakedharvest.com
THAI CHICKEN COCONUT CURRY | GIMME DELICIOUS
From gimmedelicious.com
EASY THAI SWEET AND SOUR SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PALEO THAI RED COCONUT CURRY (GLUTEN-FREE) - PERCHANCE TO COOK
From perchancetocook.com
THAI CHICKEN CURRY WITH COCONUT MILK - JESSICA GAVIN
From jessicagavin.com
THAI COCONUT CURRY SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love