facebook share image   twitter share image   pinterest share image   E-Mail share image

Texas Style Barbecued Brisket

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue...

Author: Steven Raichlen

True Texas Chili

Author: Stanley Lobel

Memphis Style Ribs

Author: Steven Raichlen

North Carolina Pulled Pork

This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.

Author: Steven Raichlen

Darned Good Boneless Short Ribs

Author: Fred Thompson

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Beef and Bean Chili

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Grilled Maple Brined Pork Chops

Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them. Once brined, they can be refrigerated for several...

Author: Jody Adams

Deviled Chicken Drumsticks

Author: Ian Knauer

The Only Marinade You'll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you...

Author: Steven Raichlen

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zest–panko...

Author: Diane Morgan

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Beer Simmered Grilled Sausages

Beer-Simmered Grilled Sausages

Author: Steven Raichlen

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure,...

Author: Pableaux Johnson

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Lexington Style Bbq Sauce

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it...

Author: Elizabeth Karmel

Kentucky Bourbon Burgoo

Author: Albert W. A. Schmid

Burgoo

Author: Maggie Green

Mushroom Barley Soup

Author: Tony Litwinko

My Boudin

Author: Donald Link

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...

Author: Rhoda Boone

Deviled Ham

Author: Andrew Knowlton

Fish Tacos

Author: Lourdes Castro

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Smoked Bison Back Ribs

Author: Ardie A. Davis

Marinated Skirt Steak

In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks...

Author: David Walzog

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Grilled Bread and Tomato Salad

Author: Fred Thompson

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously transforms it from the kind of vegetable you hated...

Author: Elizabeth Karmel

The Three Amigos

Author: Hilary Shevlin Karmilowicz