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Texas Style Barbecued Brisket

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue...

Author: Steven Raichlen

True Texas Chili

Author: Stanley Lobel

Memphis Style Ribs

Author: Steven Raichlen

North Carolina Pulled Pork

This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.

Author: Steven Raichlen

Beef and Bean Chili

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Grilled Maple Brined Pork Chops

Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them. Once brined, they can be refrigerated for several...

Author: Jody Adams

Deviled Chicken Drumsticks

Author: Ian Knauer

Darned Good Boneless Short Ribs

Author: Fred Thompson

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

The Only Marinade You'll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you...

Author: Steven Raichlen

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously transforms it from the kind of vegetable you hated...

Author: Elizabeth Karmel

Beer Simmered Grilled Sausages

Beer-Simmered Grilled Sausages

Author: Steven Raichlen

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zest–panko...

Author: Diane Morgan

Lexington Style Bbq Sauce

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it...

Author: Elizabeth Karmel

Kentucky Bourbon Burgoo

Author: Albert W. A. Schmid

Chili Rubbed Rib Eye Steaks

Author: Stephan Pyles

Grilled Bread and Tomato Salad

Author: Fred Thompson

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure,...

Author: Pableaux Johnson

Deviled Ham

Author: Andrew Knowlton

Fish Tacos

Author: Lourdes Castro

Mushroom Barley Soup

Author: Tony Litwinko

Barbecued Cheddar Burgers

Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.

My Boudin

Author: Donald Link

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!

Author: Andrea Albin

Burgoo

Author: Maggie Green

Smoked Bison Back Ribs

Author: Ardie A. Davis

Bacon Cheddar Burgers with Caramelized Onions

Author: Gina Marie Miraglia Eriquez