Marinated Thai Style Pork Spareribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI BBQ PORK SPARE RIBS



Thai BBQ Pork Spare Ribs image

Packed full of amazing flavors like fish sauce, soy sauce, peanuts, cilantro among other awesome ingredients, these Thai BBQ Pork Spare Ribs are also so incredibly easy to make! Marinaded and then slow cooked, these pork spare ribs are perfectly juicy and tender.

Provided by Danielle Wolter

Categories     Main Course

Time 9h5m

Number Of Ingredients 16

5-6 lbs. Smithfield Extra Tender Fresh Pork Spare Ribs
Crushed peanuts (optional for garnish)
1 tbsp. Thai red curry paste
2 garlic cloves (minced)
2 tbsp. rice vinegar
2 tbsp. fish sauce
1 tbsp. soy sauce
1 tbsp. coconut sugar
2 tbsp. soy sauce
4 tbsp. fish sauce
2 tbsp. cilantro (minced)
4 tbsp. peanut butter
4 tbsp. brown sugar
1 1/2 tbsp. tomato paste
2 tsp. rice vinegar
2 tbsp. chili garlic sauce

Steps:

  • Combine all the marinade ingredients in a bowl and add the ribs, flipping to make sure the surface of the meat is covered. Let sit in the fridge for at least 6 hours, or overnight (preferred).
  • Combine all the BBQ sauce ingredients in a bowl and mix well to combine. Store in the fridge until ready to use.
  • Heat the grill to 250 degrees. Wrap the marinated ribs tightly with aluminum foil (use several layers of foil to prevent leakage) and place on the grill.
  • Cook for 2 1/2 hours at about 250 degrees, flipping every 30 minutes to keep the ribs juicy.
  • Remove the ribs from the grill and take the foil off. Turn the grill up to 400 degrees.
  • Brush the Thai BBQ sauce over the ribs and place them directly on the grill. Cook for about 7-10 minutes per side, or until sauce has caramelized.
  • Remove from the grill, slice with a cleaver or kitchen shears, and serve brushed with additional BBQ sauce and crushed peanuts.

Nutrition Facts : ServingSize 2 ribs, Calories 844 kcal, Carbohydrate 8 g, Protein 46 g, Fat 68 g, SaturatedFat 22 g, Cholesterol 227 mg, Sodium 1546 mg, Fiber 1 g, Sugar 6 g

MARINATED THAI-STYLE PORK SPARERIBS



Marinated Thai-Style Pork Spareribs image

Provided by Stanley Lobel

Categories     Pork     Bake     Marinate     Super Bowl     Backyard BBQ     Dinner     Pork Rib     Tailgating     Family Reunion     Party     Dairy Free     Peanut Free     Tree Nut Free

Yield Serves 4 as a main course; 8 as an appetizer

Number Of Ingredients 12

1 cup sliced shallots
10 scallions, coarsely chopped
One 3-inch piece fresh ginger, sliced
8 large cloves garlic, peeled
1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible)
6 tablespoons soy sauce
2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)
1 teaspoon kosher salt
1 teaspoon fresh coarsely ground black pepper
2 tablespoons sugar
4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch "racks," each rack cut between the bones into individual 2- to 3-inch-long riblets
Thai Chile-Herb Dipping Sauce

Steps:

  • 1. Put the shallots, scallions, ginger, garlic, cilantro, soy sauce, fish sauce, salt, pepper, and sugar in the bowl of a food processor. Process to a loose, finely chopped paste, scraping down the sides of the bowl once or twice.
  • 2. Place pork ribs in a large bowl or a pair of heavy resealable plastic bags. Thoroughly coat the ribs with the marinade, massaging the paste into the flesh for a minute or so. Cover and marinate at room temperature for 2 hours or up to 5 hours in the refrigerator, tossing the ribs once or twice during this time.
  • 3. Preheat oven to 350°F. Spread the ribs out, bone-side down, on two large, parchment-lined baking sheets and bake until ribs are deeply colored and very tender but not yet falling from the bone, about 11/2 hours, occasionally rotating the pans to encourage even cooking. Remove from the oven and serve with small bowls of Thai Chile-Herb Dipping Sauce .

THAI BARBEQUE MARINADE



Thai Barbeque Marinade image

This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!

Provided by SYNDI111

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 7

3 tablespoons fish sauce
2 tablespoons rice wine
1 tablespoon sesame oil
¼ cup white sugar
1 tablespoon minced garlic, or to taste
2 tablespoons minced fresh ginger root
2 tablespoons honey

Steps:

  • Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.5 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 411 mg, Sugar 10.8 g

THAI-STYLE SPARE RIBS



Thai-Style Spare Ribs image

These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore. He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender. They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute. The ribs are quite flavorful on their own, but serve them with a spicy dipping sauce if you prefer.

Provided by David Tanis

Categories     dinner, meat, main course

Time 4h

Yield 4 to 6 servings

Number Of Ingredients 16

2 racks of baby back ribs, 3 to 4 pounds, halved lengthwise to make 3-inch ribs (ask your butcher to do this)
2 teaspoons kosher salt
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon tamarind paste or hoisin sauce
1 teaspoon toasted sesame oil
2 garlic cloves, minced
2 tablespoons grated ginger
1/2 teaspoon crushed red pepper
1/2 teaspoon black pepper
1/4 teaspoon cinnamon
Pinch of grated nutmeg
Pinch of cayenne
2 tablespoons Shaoxing cooking wine, mirin or sherry
3 tablespoons chopped garlic chives or scallions, for garnish
3 tablespoons chopped cilantro leaves and tender stems, for garnish

Steps:

  • Lay the ribs flat in a roasting pan. (You will have 4 long pieces.) Season lightly with salt on both sides.
  • Make the marinade: In a small bowl, combine honey, soy sauce, tamarind paste, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, nutmeg and cayenne. Add the wine and 1/4 cup hot water and whisk well.
  • Pour marinade over ribs to completely coat. Marinate at room temperature for 2 hours, turning once or twice, or cover and refrigerate for several hours or overnight.
  • Position a rack in the middle of the oven and heat to 250 degrees. Transfer the roasting pan, uncovered, to the rack. Roast ribs for 1 1/2 hours, basting with pan juices and turning ribs over every 20 minutes or so. If pan juices seem to be drying out or burning, add a little water to the pan. (Alternatively, cook ribs over indirect heat in a covered charcoal grill, turning ribs every 20 minutes or so.)
  • Pour juices from the roasting pan into a small saucepan. Spoon off fat from surface of sauce, then simmer sauce for a few minutes until slightly thickened, then use the juices to paint the ribs.
  • Turn up oven heat to 400 degrees. Return ribs to oven for 10 to 15 minutes, until nicely glazed. (Alternatively, return ribs to the grill to glaze.)
  • Use a sharp knife to divide ribs, cutting between the bones. Pile ribs onto a platter, sprinkle with garlic chives and cilantro, and serve.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 382 milligrams, Sugar 10 grams, TransFat 0 grams

THAI MARINATED PORK WITH DIPPING SAUCE



Thai Marinated Pork with Dipping Sauce image

This is a great Thai dish, that isn't too spicy. It goes great with sticky rice. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. But I just use pork steaks with the bone cut out, and then cut into quarters.

Provided by Gunnar

Categories     Pork

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 15

4 cloves garlic, finely chopped (sometimes I use a whole head)
10 -12 sprigs cilantro, finely chopped
4 tablespoons fish sauce (get this at any asian food store, one brand I use is Tiparos)
1 tablespoon soy sauce
4 ounces thick coconut cream (1/2 cup, fresh tastes best, then canned, but I usually use powdered for convience. Prepare according)
4 ounces cooking oil (1/2 cup)
1 tablespoon sugar
1/2 teaspoon white pepper (yes, in a pinch you can use black, but the white has a better flavor)
1 lb thinly sliced pork or 2 pork steaks, cut into quarters (8 pieces total)
1 tablespoon fish sauce
2 limes, juice of (or use 2 tbs rice wine vinigar)
1 tablespoon soy sauce
1 teaspoon chili powder
1 tablespoon sugar
2 tablespoons cilantro leaves, coarsely cut

Steps:

  • Pork& Marinade:Combine everything (but the pork) untill it's all blended together well.
  • Add the pork and let sit for at least 30 minutes.
  • I like to let it sit in the fridge overnight.
  • Some people like to use dishes or bowls to marinade the meat, but I like to use large zipper seal bags.
  • While the meat is soaking we can get going on the dipping sauce: Mix everything together and taste.
  • If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right.
  • When it's time to cook the meat, start your grill (I prefer charcoal).
  • Skewer the meat if thats what you are doing, and place the items on the grill.
  • Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through.
  • When eating, dip the meat into the sauce and enjoy.

THAI PORK RIBS (SII KHRONG MUU TAI NAAM)



Thai Pork Ribs (Sii Khrong Muu Tai Naam) image

These aromatic Thai ribs employ a unique cooking technique. First, marinate the ribs in a fragrant homemade curry paste; then braise them in a pot sealed with a bowl of ice water, which bastes continuously for a dish that's tender and flavorful. (Note: Authentic Thai ingredients can be found at most Asian specialty stores.)

Provided by Andy Ricker

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 20

1 1-inch piece galangal, about 1 tablespoon sliced
1 1-inch piece fresh turmeric, about 1 teaspoon sliced; or use ½ teaspoon ground turmeric
2 coriander roots, fresh or frozen, about 1 tablespoon sliced; or use cilantro stems
1 1/2 stalks lemongrass, about 3 tablespoon sliced
3 fresh green Thai chiles
5 cloves garlic
5 dried Thai chiles
Kosher salt
1 teaspoon black peppercorns
1 rack pork ribs, St. Louis-style cut, about 2¼ pounds, trimmed to a uniform 4 inches
5 lime leaves, about 1 tablespoon of chiffonade
Kosher salt
2 teaspoons fish sauce, plus more to taste
1 teaspoon sugar, plus more to taste
1/2 teaspoon MSG (optional, but recommended), monosodium glutamate, a flavor enhancer
1 tablespoon vegetable oil
10 pounds ice cubes, divided
1 scallion (green onion)
Handful cilantro, about 2 tablespoon chopped, leaves and stems
3 leaves sawtooth, about 2 tablespoon sliced

Steps:

  • Paste: Prepare ingredients to make the paste. Peel and thinly slice galangal and turmeric; thinly slice cilantro roots. Trim lemongrass stems, then discard tough outer layers; slice into thin coins. Slice chiles into ½-inch pieces. Peel garlic cloves, then roughly chop.
  • Place the mortar and pestle on a towel to keep it sturdy. Chef Ricker advises adding ingredients from hardest to softest texture when making a paste. Place dried chiles into the mortar along with a pinch of salt; pound until chiles are flaky. Add peppercorns and continue pounding, followed by galangal, turmeric, and cilantro root. As the ingredients are added, a rough paste will begin to form. Continue by adding lemongrass, garlic, and green chiles. When all of the ingredients have broken down to a rough pulp, the paste is ready. Makes about ⅓ cup.
  • Ribs: Place rack meat-side down on a cutting board. Cut into individual ribs and place in a bowl. Stack lime leaves, roll like a cigar, slice very thinly (this is called a chiffonade), and set aside. Season ribs with a pinch of salt, fish sauce, sugar, and MSG (optional); toss to coat with your hands. Add the paste and 1 teaspoon sliced lime leaf, reserving the rest for garnish, and massage the ingredients into the ribs until they're evenly coated. Let rest uncovered at room temperature, 1 hour.
  • Add oil to a pot over medium-high heat; when it's smoking, add ribs meat-side down in an even layer. Turn heat to medium-low (to prevent paste from burning) and brown the ribs, 6-8 minutes.
  • While ribs are browning, add 5 pounds ice cubes to the bowl, along with enough water to cover the ice. When ribs are browned, turn them over and reduce heat to low. Place the bowl with ice slurry on the pot so it completely seals off the top. The steam will rise and condense on the cold surface of the bowl, then drip back onto the ribs, creating a self-basting cooking environment.
  • Garnish: While ribs are cooking, trim and thinly slice the scallion. Roughly chop cilantro. Fold sawtooth leaves in half and julienne into ⅛-inch slices. Mix together scallion, cilantro, and sawtooth and set aside, along with remaining lime leaf.
  • After 15 minutes, remove bowl from pot and turn the ribs over. Pour out melted ice slurry and replenish with another 5 lbs ice cubes and water. Add a pinch of salt to the ice water to keep it cold a little longer. Place bowl over pot and continue cooking, 15 more minutes.
  • After 30 minutes of total cooking, remove the bowl. Continue cooking ribs uncovered to reduce the cooking liquid in the pot, 5 minutes. Taste and adjust seasoning by adding salt, sugar, and fish sauce; remove from heat. Place ribs on a serving platter, and spoon paste from the pot over them. Garnish with chopped herbs (scallions, cilantro, sawtooth) and lime leaves. Serve.

THAI MARINADE FOR PORK CHOPS



Thai Marinade for Pork Chops image

Make and share this Thai Marinade for Pork Chops recipe from Food.com.

Provided by Batty Boop

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon lemon juice
1 tablespoon orange juice
1/2 cup soya sauce
1 teaspoon chopped fresh ginger
2 cloves crushed garlic
1 tablespoon chopped cilantro
1/4 teaspoon black pepper
1 bay leaf
2 tablespoons honey
4 -6 pork steaks or 4 -6 pork chops

Steps:

  • Mix all marinade ingredients together.
  • Pour over pork chops or pork steaks.
  • Marinade for 4-24 hours.
  • Broil or grill as usual.

Nutrition Facts : Calories 210, Fat 6.6, SaturatedFat 2.3, Cholesterol 66.6, Sodium 2063.9, Carbohydrate 12.1, Fiber 0.4, Sugar 9.7, Protein 25.4

More about "marinated thai style pork spareribs recipes"

MARINATED THAI-STYLE PORK SPARERIBS - RECIPE UNILEVER …
marinated-thai-style-pork-spareribs-recipe-unilever image
Marinate for at least 20 minutes. Put the marinated spareribs into a bowl and coat with Knorr Batter Mix and deep fry until crispy and golden brown. Drain the oil before serving. Place the deep-fried marinated spareribs onto a plate and …
From unileverfoodsolutions.co.th


THAI STYLE MARINATED PORK SPARE RIBS - TOWN & COUNTRY …
Directions: Put the shallots, scallions, ginger, garlic, cilantro, soy sauce, fish sauce, salt, pepper, & sugar in the bowl of a food processor. Process to a loose, finely chopped paste, scraping …
From tcmarkets.com
Estimated Reading Time 50 secs


CRISPY FRIED PORK RIBS RECIPE - THE SPRUCE EATS
2021-07-28 Process until a thick paste forms, scraping down the bowl often. Place the pork ribs in a mixing bowl and add the marinade. Toss well to coat. Cover and set in the refrigerator to …
From thespruceeats.com


STICKY CHINESE PORK SPARE RIBS - RECIPETIN EATS
2014-05-24 Preheat the oven to 160C/320F. Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so large that they are too spread …
From recipetineats.com


RIB MARINADE RECIPE: HOW TO MAKE A PORK RIB MARINADE
2022-03-07 Written by the MasterClass staff. Last updated: Mar 7, 2022 • 2 min read. Mix up a flavorful rib marinade—perfect for pork ribs, beef ribs, spare ribs, and more—that will …
From masterclass.com


CRISPY FILIPINO-STYLE FRIED SPARERIBS RECIPE - SERIOUS EATS
2014-10-24 Fill a wok or Dutch oven at least 4 inches deep with oil and heat to 375°F (190°C) over high heat. Working in batches, transfer 1/3 of ribs to a medium bowl (they should be wet …
From seriouseats.com


THAI PORK RIBS - THAI RECIPES
2015-01-07 Rub the sauce into the ribs and make sure the sauce has covered all the ribs. Cover the pan and refrigerate for at least 1 hour. (It is better if left overnight.) • Before cooking, …
From cooking-thai-recipes.com


MARINATED THAI-STYLE PORK SPARERIBS - PLAIN.RECIPES
2. Place pork ribs in a large bowl or a pair of heavy resealable plastic bags. Thoroughly coat the ribs with the marinade, massaging the paste into the flesh for a minute or so. Cover and …
From plain.recipes


THAI SPARERIBS RECIPE | BON APPéTIT
2009-11-17 Meanwhile, cut bottom 2 inches from each lemongrass stalk (discard upper portions). Slice lemongrass into thin rounds; place in blender. Add 1/2 cup tamari, sugar, …
From bonappetit.com


EASY RECIPE MARINATED THAI-STYLE PORK SPARERIBS
about one cup sliced shallotsten scallions, coarsely choppedOne three-inch piece fresh ginger, slicedabout eight large cloves garlic, peeledabout one cup coarsely chopped fresh cilantro …
From sharerecipe.net


CHAR SUI PORK MARINADE - THERESCIPES.INFO
Best Steak Marinade Ever new www.yummly.com. new york strip steaks, olive oil, coke, soy sauce,...
From therecipes.info


THAI-STYLE PORK RIBS RECIPE - SIDECHEF
To make the sauce, put white Granulated Sugar (1/2 cup) , Water (1/2 cup) into a saucepan and bring very slowly to the boil and simmer for a couple of minutes. Step 4. Remove sauce from …
From sidechef.com


MARINATED THAI-STYLE PORK SPARERIBS RECIPE - FOOD NEWS
Combine pork and marinade in a large bowl, and, using hands, toss until every piece of meat is evenly coated in marinade. Cover tightly with plastic wrap and refrigerate for at least 4 hours, …
From foodnewsnews.com


RECIPE: ASIAN BBQ PORK SPARERIBS - TASTINGTABLE.COM
2016-05-03 Place the ribs on the rack and transfer the tray to the oven. Cook, basting with some of the reserved marinade every 30 minutes, until tender when pierced with a fork, 2 to 2½ …
From tastingtable.com


EPICURIOUS MARINATED THAI-STYLE PORK SPARERIBS RECIPE
Ingredients: 1 cup sliced shallots; 10 scallions, coarsely chopped; One 3-inch piece fresh ginger, sliced; 8 large cloves garlic, peeled; 1 cup coarsely chopped fresh cilantro including thin …
From ketofoodist.com


EPIMELES — MARINATED THAI-STYLE PORK SPARERIBS
2. Place pork ribs in a large bowl or a pair of heavy resealable plastic bags. Thoroughly coat the ribs with the marinade, massaging the paste into the flesh for a minute or so. Cover and …
From recipes.thepences.org


MARINATED THAI-STYLE PORK SPARERIBS | RECIPE | COOKING RECIPES, …
Jun 7, 2016 - These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a …
From pinterest.ca


GRILLED PORK SKEWERS IN THAI MARINADE - ROSA'S THAI CAFE
Preheat a grill or griddle pan until very hot. Meanwhile, thread the marinated pork onto skewers (2 or 3 slices per skewer). Grill or griddle the skewers for 1–2 minutes on each side, or until …
From rosasthaicafe.com


MARINATED THAI-STYLE PORK SPARERIBS RECIPE | KEEPRECIPES: YOUR ...
1 cup sliced shallots 10 scallions, coarsely chopped One 3-inch piece fresh ginger, sliced 8 large cloves garlic, peeled 1 cup coarsely chopped fresh cilantro including thin stems (and …
From keeprecipes.com


MARINATED THAI-STYLE PORK SPARERIBS | PORK, FOOD, COOKING RECIPES
Mar 6, 2016 - These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a …
From pinterest.ca


THAI RIBS SUPREME RECIPE - THE SPRUCE EATS
2022-02-08 Preheat oven to 275 F. Stir together onion, garlic, chile, soy sauce, fish sauce, rice vinegar, brown sugar and maple syrup in a bowl. Whisk in the cornstarch. Lay the pork in a …
From thespruceeats.com


10 BEST PORK SPARERIBS MARINADE RECIPES | YUMMLY
2022-05-31 dipping sauce, riblets, vietnamese fish sauce, kosher salt, pork spare ribs and 8 more BBQ Pork Spareribs Food.com water, cornflour, hoisin sauce, onion, black ground …
From yummly.com


PIN ON MARINATED THAI STYLE PORK SPARE RIBS - PINTEREST.COM
Mar 3, 2017 - These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a …
From pinterest.com


MARINATED THAI-STYLE PORK SPARERIBS - MEALPLANNERPRO.COM
1 cup sliced shallots; 10 scallions, coarsely chopped; One 3-inch piece fresh ginger, sliced; 8 large cloves garlic, peeled; 1 cup coarsely chopped fresh cilantro including thin stems (and …
From mealplannerpro.com


THAI-STYLE PORK SPARERIBS – ASPEN RESTAURANT, CATERER, IN-FLIGHT …
2011-08-01 4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch “racks,” each rack cut between the bones into individual 2- to 3-inch-long riblets. Put the …
From mawaskitchen.com


ASIAN MARINATED PORK SPARERIBS - CARRIE’S EXPERIMENTAL KITCHEN
2019-04-29 For the Spareribs. Cut racks in half forming four racks; then place them in a large pot and cover with water. Bring the water to a boil; then reduce heat and simmer for 1 1/2 …
From carriesexperimentalkitchen.com


THAI BBQ PORK SPARE RIBS - ALL INFORMATION ABOUT HEALTHY RECIPES …
Thai BBQ Pork Marinade Step 2. Barbecue The Pork Step 3. The Thai BBQ Sauce (not really BBQ sauce) Step 4. Plate all the ingredients and enjoy Moo Yang - Thai BBQ Pork Moo Yang …
From therecipes.info


MARINATED THAI-STYLE PORK SPARERIBS RECIPE | EAT YOUR BOOKS
Marinated Thai-style pork spareribs from Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers by Stanley Lobel and Evan Lobel and Leon Lobel …
From eatyourbooks.com


SOY SAUCE PORK TENDERLOIN MARINADE - THERESCIPES.INFO
Juiciest Pork Tenderloin Marinade - thestayathomechef.com great thestayathomechef.com. In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, soy sauce, white …
From therecipes.info


THAI STYLE SPARE RIB RECIPE | OVEN BROILED PORK SPARE RIBS WITH ...
2015-11-13 How we make our Broiled Pork Spare Ribs. 1) Boil the ribs for 30 minutes in an herbal broth made with kaffir lime, galangal, and lemongrass. 2) Marinate the boiled ribs for …
From thaicookbook.tv


THAI-STYLE GRILLED PORK SKEWERS (MOO PING) RECIPE
2021-09-13 Directions. In a small bowl, combine garlic, cilantro stems, palm sugar, fish sauce, soy sauce, oyster sauce, white pepper, and MSG (if using), and stir until palm sugar is …
From seriouseats.com


MARINATED THAI-STYLE PORK SPARERIBS | KEY PENINSULA NEWS
2019-08-01 Place the ribs in a large bowl or heavy resealable plastic bags. Thoroughly coat the ribs with the marinade, massaging the paste into the flesh for a minute or so. Cover and …
From keypennews.org


LEFTOVER FRIED PORK CHOP RECIPE - THERESCIPES.INFO
28 Best Leftover Pork Recipes - The Kitchen Community new thekitchencommunity.org. It features egg noodles, Mexican corn, cream of chicken soup, shredded cheddar cheese, bite …
From therecipes.info


MARINATED THAI-STYLE PORK SPARERIBS RECIPE - TEXTCOOK
1 cup sliced shallots; 10 scallions, coarsely chopped; One 3-inch piece fresh ginger, sliced; 8 large cloves garlic, peeled; 1 cup coarsely chopped fresh cilantro including thin stems (and …
From textcook.com


MARINATED THAI-STYLE PORK SPARERIBS | FAVOREATS
Save recipes that look good to you; Make a meal plan with 1-click ; Automatic shopping list; DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 4. lbs Pork spare ribs. 1 cup. …
From favoreatsapp.com


MARINATED THAI-STYLE PORK SPARERIBS RECIPE | YUMMLY
Feb 2, 2015 - Marinated Thai-style Pork Spareribs With Sliced Shallots, Scallions, Fresh Ginger, Garlic, Chopped Fresh Cilantro, Soy Sauce, Vietnamese Fish Sauce, Kosher Salt, …
From pinterest.com


10 BEST CHINESE PORK SPARERIBS RECIPES - YUMMLY
2022-06-04 stone ground mustard, marinade, garlic powder, scallions, pork spareribs and 3 more Oven Barbecued Pork Spareribs The Spruce garlic powder, ground black pepper, onion …
From yummly.com


MARINATED PORK SPARERIBS WITH THAI VEGETABLES STIRNFRY RECIPE
Deep fry the marinated pork ribs till just cooked and lightly golden (approx 3-5 minutes). Blot off the excess oil on paper towel. Transfer the fried pork ribs into the oven and bake until crispy …
From recipeyum.com.au


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is in Thai BBQ pork spare ribs?
Packed full of amazing flavors like fish sauce, soy sauce, peanuts, cilantro among other awesome ingredients, these Thai BBQ Pork Spare Ribs are also so incredibly easy to make! Marinated and then slow cooked, these pork spare ribs are perfectly juicy and tender.
How long do you marinate pork ribs in marinade?
2. Place pork ribs in a large bowl or a pair of heavy resealable plastic bags. Thoroughly coat the ribs with the marinade, massaging the paste into the flesh for a minute or so. Cover and marinate at room temperature for 2 hours or up to 5 hours in the refrigerator, tossing the ribs once or twice during this time.
How do you make pork spare ribs in a food processor?
4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch "racks," each rack cut between the bones into individual 2- to 3-inch-long riblets 1. Put the shallots, scallions, ginger, garlic, cilantro, soy sauce, fish sauce, salt, pepper, and sugar in the bowl of a food processor.
How do you cook ribs in Thai BBQ sauce?
Brush the Thai BBQ sauce over the ribs and place them directly on the grill. Cook for about 7-10 minutes per side, or until sauce has caramelized. Remove from the grill, slice with a cleaver or kitchen shears, and serve brushed with additional BBQ sauce and crushed peanuts.

Related Search