Taco Bell Cheese Sauce Recipes

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TACO BELL NACHO CHEESE SAUCE RECIPE



Taco Bell Nacho Cheese Sauce Recipe image

This copycat recipe tastes so much like the fast food fave and is so easy to make

Provided by Cheryl Malik

Categories     Dip

Time 5m

Number Of Ingredients 4

1 15-ounce jar Cheez Whiz cheese dip
1/2 cup milk
4-5 tablespoons brine from pickled jalapeños
cayenne pepper (to taste)

Steps:

  • Whisk together all the ingredients in a small bowl.

Nutrition Facts : Calories 182 kcal, Carbohydrate 7 g, Protein 8 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 47 mg, Sodium 1003 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

TACO BELL CHEESE SAUCE



Taco Bell Cheese Sauce image

I was trying to make a bar cheese from this disappointing cheese spread i purchased and in the process made a cheese sauce that tastes, looks, and feels just like Taco Bells Cheese Sauce that they use on their nachos. I hope you enjoy!

Provided by Drewber

Categories     Sauces

Time 3m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 5

1/2 cup rondele sharp cheddar pub cheese
1/2 cup cream cheese (I used fat free)
1 tablespoon butter
6 drops Worcestershire sauce
4 -6 drops Frank's red hot sauce

Steps:

  • Combine the softened rondelle cheddar, cream cheese, and butter into a microwave safe bowl.
  • Microwave on high for 40 seconds or until it just begins to melt.
  • Stir in the worcestershire and hot sauce.
  • Microwave for 20-30 seconds more until hot and melted.

TACO BELL TACO SAUCE



Taco Bell Taco Sauce image

Make and share this Taco Bell Taco Sauce recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (8 ounce) can tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper

Steps:

  • Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
  • Remove and cool.
  • May be kept in refrigerator for several days.

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