EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
FROZEN MARGARITAS
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the Margaritas: Place all ingredients in a blender and blend on high until smooth, about for 1 to 2 minutes.
- Run a lemon slice around the rims of the glasses to dampen them; then dip them in a small plate of salt to coat.
- Pour the margarita into the prepared glasses, and garnish with lemon and lime slices.
Nutrition Facts : Calories 112 calorie, Carbohydrate 8 grams
FROZEN MARGARITAS
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Provided by Food Network Kitchen
Categories beverage
Time 6h25m
Yield 6 frozen margaritas
Number Of Ingredients 15
Steps:
- Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. Pour the mixture into ice cube trays and freeze for at least 6 hours; you should get about 32 ice cubes.
- Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt.
- For each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Pour into the prepared glasses.
- Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
- Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
- Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.
MARGARITAS
I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too.
Provided by Katherine
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 286 calories, Carbohydrate 40.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 38.7 g
CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
ANY-FRUIT FROZEN MARGARITAS
A watermelon margarita? How about peach, strawberry, or even a cantaloupe margarita? You pick any fruit you desire for this recipe for frozen margaritas.
Provided by Allison S.F.
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
- Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 14.2 g
HOMEMADE FROZEN MARGARITAS RECIPE BY TASTY
Here's what you need: tequila, limeade, orange juice, baking dish
Provided by Tasty
Categories Drinks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
- Pop it in the freezer for at least five hours. Once it's frozen into a solid, you're ready to serve
- Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
- Feel free to play around with the ratio on this - it'll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you're looking for). Salted rim totally optional.
- Enjoy!
Nutrition Facts : Calories 526 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 24 grams
FROZEN "MARGARITA" RECIPE BY TASTY
Here's what you need: limeade, orange juice, lime seltzer water, lime, lime
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fill an ice cube tray with 2 cups (480 ml) of limeade. Freeze for at least 2 hours.
- Add the limeade cubes, remaining cup of limeade, orange juice, lime seltzer water, and lime juice to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with lime wheels.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 25 grams
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
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