Vanilla Oat Milk Recipes
VANILLA OAT MILK
This recipe used a Vitamix® blender, and doesn't require soaking the oats at all!
Provided by thedailygourmet
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, oats, caramel extract, and sugar-free vanilla syrup in a high-powered blender. Process on high speed for 1 minute. Strain through a fine-mesh sieve or nut-milk bag, if desired.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 13.7 g, Fat 1.3 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 8.6 mg, Sugar 0.2 g
VANILLA OAT MILK
Plain milk is totally fine for cereal, but why not add a splash of flavor with your own custom vanilla oat milk, especially when it only takes seconds to make? The addition of oats makes this milk extra rich and creamy!
Provided by Carla Hall
Time 5m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Puree the milk, oats and vanilla in a blender until completely smooth. The vanilla oat milk can be refrigerated for up to 3 days.
HOMEMADE OAT MILK
Oat milk is both inexpensive and incredibly easy to make it home, and its foaming properties and pleasing taste make it a satisfying dairy-free alternative to your morning coffee routine.
Provided by Food Network Kitchen
Categories beverage
Time 6h10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine the oats with enough water to cover in a medium bowl. Soak the oats, refrigerated, to soften, at least 6 hours and up to overnight.
- Drain and rinse the oats very well to remove any residue. Combine the oats with 3 cups fresh water in a blender. Blend on high until the oats are completely pulverized, 2 to 3 minutes. Strain the oat milk through a fine-mesh strainer or cheesecloth into a container. (Save the oat pulp for smoothies or to use in baked goods.) Whisk in the maple syrup, vanilla and 1/4 teaspoon salt. Store the oat milk in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts : Calories 120, Fat 1.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 75 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams
VANILLA OAT CAKE
Make and share this Vanilla Oat Cake recipe from Food.com.
Provided by Erica Vasta
Categories Breads
Time 30m
Yield 1 "9x13 inch cake"
Number Of Ingredients 11
Steps:
- (1 cup= 2 1/2 dl).
- Preheat oven to 400.
- Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
- Mix all the ingredients for the topping and pour over the top.
- (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
- (the cake may look undercooked).
- let the cake stand for about 10 minutes.
Nutrition Facts : Calories 4314, Fat 270.2, SaturatedFat 163.6, Cholesterol 868.1, Sodium 3807.1, Carbohydrate 402.5, Fiber 29.6, Sugar 7.4, Protein 79.3
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- Pour all ingredients into your heavy-duty blender or food processor, place lid on, and blend on medium-high until well combined {approx. 30 seconds}.
- Then, over a medium bowl, strain milk through cheesecloth to remove any remaining pieces of oatmeal.
- Transfer your creamy oat milk into a mason jar or an old cleaned out milk container, place in the fridge, and you're done!
- Shake well before each use, and enjoy cold* as a drink, in fruit smoothies, or with your morning bowl of cereal.
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