Chocolate Afghans Recipes
CHOCOLATE AFGHANS
Make and share this chocolate afghans recipe from Food.com.
Provided by Evie3234
Categories Drop Cookies
Time 25m
Yield 12-16 cookies, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- soften butter, add sugar and beat to a cream.
- add flour, cocoa and lastly cornflakes.
- put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
- when cold, ice with chocolate icing and put half a walnut on top.
Nutrition Facts : Calories 216, Fat 13.9, SaturatedFat 8.7, Cholesterol 35.6, Sodium 126.3, Carbohydrate 22.2, Fiber 1.2, Sugar 6.8, Protein 2.3
CHOCOLATE AFGHANS
Loved these as a child, and these one's are made with the old aussie favorite Weet-Bix. Lovely iced with chocolate icing.
Provided by Tisme
Categories Dessert
Time 25m
Yield 30 biscuits
Number Of Ingredients 5
Steps:
- Cream the butter and sugar until light and fluffy.
- Add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
- Bake at 180 c for 12- 15 minutes.
- Ice with chocoalte icing when cold.
Nutrition Facts : Calories 86.7, Fat 6, SaturatedFat 3.8, Cholesterol 15.7, Sodium 42.1, Carbohydrate 7.8, Fiber 0.2, Sugar 3, Protein 0.7
AFGHANS
Old fashion chocolaty biscuit that quick and easy.
Provided by kurrypowder
Time 30m
Yield Makes Biscuits
Number Of Ingredients 6
Steps:
- Cream butter and add sugar together using an electric beater.
- Add flour and cocoa beat together, lastly add cornflakes beat together.
- Grease a baking tray, and place a small golf ball sized ball of the mixture on the tray, then flatten with the back of a spoon.
- Bake for 15-20 minutes at 180C, leave to cool.
- Once cool can ice with chocolate icing and a walnut, but I prefer not to!
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