Pork Chops With Apples Creamy Mustard Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH APPLE AND CREAM SAUCE



Pork Chops with Apple and Cream Sauce image

Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family.

Provided by Annette

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
1 tablespoon chopped fresh thyme
salt and freshly ground black pepper to taste
4 pork chops
1 large apple - peeled, cored, and thinly sliced
1 tablespoon butter
½ cup apple juice
½ cup heavy cream
1 teaspoon cornstarch

Steps:

  • Combine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.
  • Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.
  • Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.
  • Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 12.5 g, Cholesterol 113.6 mg, Fat 29 g, Fiber 1.4 g, Protein 26.3 g, SaturatedFat 12.4 g, Sodium 128.5 mg, Sugar 8.9 g

PORK CHOPS WITH APPLES & CREAMY MUSTARD SAUCE



Pork Chops with Apples & Creamy Mustard Sauce image

Experience the delicious flavor of these Pork Chops with Apples & Creamy Mustard Sauce. Try these Pork Chops with Apples & Creamy Mustard Sauce today.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 Tbsp. flour
1/2 tsp. dried thyme leaves
1/2 tsp. pepper
4 boneless pork chops (1 lb.), 1/2 inch thick
2 tsp. oil
1 small onion, chopped
1 small Gala apple, thinly sliced, halved
3/4 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Mix first 3 ingredients on small plate. Add chops, 1 at a time, turning to evenly coat both sides of chop.
  • Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
  • Add onions to skillet; cook and stir 3 min. Stir in apples; cook 1 min. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender, cream cheese is completely melted and sauce is slightly thickened, stirring frequently. Serve spooned over chops.

Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 6 g, Protein 22 g

PORK CHOPS AND APPLES



Pork Chops and Apples image

Here's an easy-to-make dish that's perfect when you're cooking for two!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 4

1 medium unpeeled cooking apple, sliced
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each)

Steps:

  • Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
  • Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
  • Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 23 g, TransFat 0 g

PORK CHOPS WITH APPLES



Pork Chops with Apples image

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 tablespoons Dijon mustard
1 tablespoon brown sugar

Steps:

  • In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.

APPLESAUCE PORK CHOPS



Applesauce Pork Chops image

Pork chops with applesauce glaze.

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 2

Number Of Ingredients 10

1 tablespoon butter
¼ cup chopped onion
1 apple - peeled, cored, and sliced
2 (1/2-inch thick) pork chops
¾ cup applesauce
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cinnamon
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  • Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  • Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  • Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g

PORK CHOPS AND APPLES IN MUSTARD SAUCE



Pork Chops and Apples in Mustard Sauce image

Pork chops baked with apples in a creamy mustard sauce, simple French comfort food.

Provided by Kelly Wildenhaus | the hungry bluebird

Categories     Main Course

Time 1h

Number Of Ingredients 8

3 - 4 apples, (quartered, cored, peeled and sliced thinly (I use Gala))
4 pork rib chops (about 3/4-inch thick)
1 tablespoon butter
Kosher salt to taste
¼ cup dry white wine
1 cup heavy whipping cream
⅓ cup dijon mustard, or to taste ((I just eyeball it, a couple big spoonfuls))
freshly ground pepper

Steps:

  • Preheat oven to 400º. Spread apples in a lightly buttered baking dish (one large enough to hold the chops in one layer) and bake for 15 minutes.
  • Mix the cream and mustard in a small bowl or measuring cup. Salt and pepper to taste and set aside.
  • While apples are baking, lightly salt the pork chops. Melt butter in a large skillet over medium heat. Add the chops and cook until nicely browned, about 5 minutes a side.
  • Arrange the chops over the apples. Add the wine to the skillet and deglaze the pan, scraping up any browned bits. Boil until wine is reduced by half and then dribble it over the chops. (I eyeball the wine, just pouring it out of the bottle, I probably use a little more than ¼ cup.)
  • Pour the cream and mustard mixture over the chops and apples. Shake the dish gently so the cream penetrates the apples. Be careful, the baking dish will be hot!
  • Bake 20 minutes longer to finish cooking the chops. I usually then turn off the oven and let the chops stay in another 20 minutes.
  • Let rest for 5 minutes or so. Serve chops and apples over orzo pasta.

Nutrition Facts : Calories 705 kcal, Carbohydrate 47 g, Protein 43 g, Fat 38 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 199 mg, Sodium 360 mg, Fiber 9 g, Sugar 35 g, UnsaturatedFat 15 g, ServingSize 1 serving

PORK CHOPS AND APPLES IN MUSTARD SAUCE



Pork Chops and Apples in Mustard Sauce image

In French, Cotes de Porc aux Pommes a la Moutarde. This is adapted from a Richard Olney recipe and is really very simple and quite delicious.

Provided by Chef Kate

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs apples, quartered, cored, peeled and thinly sliced
1 tablespoon butter, unsalted
4 pork loin chops, about 3/4 inch thick, trimmed of excess fat
coarse salt
1/4 cup dry white wine
1 cup heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk)
1/3 cup Dijon mustard (or (to taste)
fresh ground pepper

Steps:

  • Preheat oven to 400°F.
  • Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer.
  • Place gratin dish in the oven and bake apples for 15 minutes.
  • While apples are baking, saute the salted pork chops over medium heat until nicely colored on each side-7 to 8 minutes per side.
  • Remove gratin dish from the oven and arrange the chops on top of the apples.
  • Deglaze the saute pan with the white wine and reduce by half.
  • Drizzle reduction over the chops.
  • Mix cream (or sour cream/yogurt and milk) and mustard, adding mustard little by little until you are happy with the taste.
  • Pour evenly over the chops and apples and grate pepper overall.
  • Return to oven and bake an additional 15 minutes.

Nutrition Facts : Calories 928.5, Fat 57.7, SaturatedFat 25.2, Cholesterol 260, Sodium 449.2, Carbohydrate 47.2, Fiber 8.3, Sugar 33.5, Protein 54.9

PORK CHOPS WITH MUSTARD AND CREAM



Pork Chops with Mustard and Cream image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons olive oil
4 pork chops (1-inch thick; about 10-ounces each)
2 tablespoons unsalted butter
2 tablespoons chopped shallots
1 small clove garlic, minced
2 tablespoons brandy
1 cup heavy cream
1/4 cup Dijon mustard
Squeeze of fresh lemon juice
Kosher salt and freshly ground black pepper, to taste
2 teaspoons mixed chopped fresh herbs, such as chives, flat-leaf parsley, tarragon, and/or chervil leaves

Steps:

  • In a skillet large enough to hold the pork chops in a single layer, heat the oil over medium-high heat until it just begins to smoke. Add the chops and saute until well browned on each side, 4 to 5 minutes per side. Transfer to a platter and cover to keep warm. Discard the oil in the skillet, then wipe out the skillet with a paper towel. Set over medium heat and add the butter. When it's melted, add the shallots and garlic and saute until aromatic but not browned, about 1 minute. Remove the skillet from the heat and add the brandy; be careful here, because the brandy may ignite. Add the cream and mustard to the skillet and return the skillet to the heat, increasing the heat to high. Bring the mixture to a boil, then reduce the heat to low. Return the veal chops to the skillet, along with any accumulated juices, and simmer until the sauce has reduced enough to coat the back of a spoon and the chops are just cooked through, 4 to 5 minutes. Turn the chops in the sauce once as they cook. Remove the skillet from the heat and season the chops with lemon juice and salt and pepper. Transfer the chops to a serving platter, spoon sauce over them, and serve immediately, sprinkled with the chopped fresh herbs.

APPLE-MUSTARD PORK CHOPS



Apple-Mustard Pork Chops image

Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival of fall.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1/3 cup apple juice
1 tablespoon dried minced onion
1 tablespoon Dijon mustard
Hot cooked rice, optional
Apple slices, optional

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear., Remove to a serving platter and keep warm. Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops. Serve with rice and garnish with apples if desired.

Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.

PORK CHOPS IN A CREAMY MUSTARD SAUCE



Pork Chops in a Creamy Mustard Sauce image

These are fork tender pork chops in the most amazing mustard cream sauce. Company worthy dinner recipe. Wonderful served with rice.

Provided by Marie

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops (1" thick)
salt and pepper
2 tablespoons flour
2 tablespoons butter
1/4 cup white wine
1 tablespoon fresh lemon juice
1 1/2 tablespoons flour
1 cup light cream
2 tablespoons Dijon mustard
1 dash red cayenne pepper

Steps:

  • Salt and pepper pork chops and dredge in 2 tablespoons flour.
  • Heat butter in large skillet and brown chops well.
  • Add wine and lemon juice and simmer, covered for 45 to 50 minutes until very tender.
  • Remove chops to serving platter.
  • In same skillet, stir 1 1/2 tablespoons of flour into drippings until smooth.
  • Stir in cream, mustard and red pepper.
  • Simmer, stirring for 1 minute.
  • Serve pork chops with sauce.

Nutrition Facts : Calories 364.7, Fat 26, SaturatedFat 12.2, Cholesterol 111.6, Sodium 167.1, Carbohydrate 5.8, Fiber 0.3, Sugar 0.4, Protein 24.3

CRISPY PORK CHOP WITH HONEY MUSTARD RECIPE BY TASTY



Crispy Pork Chop With Honey Mustard Recipe by Tasty image

Here's what you need: boneless pork chop, French's® Creamy Yellow Mustard, honey, apple cider vinegar, kosher salt, freshly ground black pepper, McCormick® Paprika, large egg, milk, all purpose flour, McCormick® Garlic Powder, McCormick® Onion Powder, panko breadcrumbs, grapeseed oil, unsalted butter, shallot, white wine, chicken broth, French's® Creamy Yellow Mustard, honey, heavy cream, lemon juice, McCormick® Dried Parsley flakes, kosher salt, freshly ground black pepper, kale, shredded radicchio, dried cranberries, apple, grapeseed oil, apple cider vinegar, honey, lemon, red pepper flakes, kosher salt, freshly ground black pepper

Provided by Jordan Fitzpatrick

Categories     Lunch

Yield 4 servings

Number Of Ingredients 36

1 lb boneless pork chop
½ cup French's® Creamy Yellow Mustard, plus 1 tablespoon
1 tablespoon honey, warmed
1 tablespoon apple cider vinegar
1 teaspoon kosher salt, plus more for sprinkling
1 teaspoon freshly ground black pepper
½ teaspoon McCormick® Paprika
1 large egg
2 tablespoons milk
⅓ cup all purpose flour
½ teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1 cup panko breadcrumbs
¼ cup grapeseed oil
2 tablespoons unsalted butter
½ shallot, minced
¼ cup white wine
1 cup chicken broth
2 tablespoons French's® Creamy Yellow Mustard
1 tablespoon honey
¼ cup heavy cream
2 teaspoons lemon juice
½ tablespoon McCormick® Dried Parsley flakes
kosher salt, to taste
freshly ground black pepper, to taste
2 ½ cups kale, chopped
¾ cup shredded radicchio
¼ cup dried cranberries
1 apple, cored and diced
⅓ cup grapeseed oil
3 tablespoons apple cider vinegar
2 teaspoons honey
½ lemon, juiced
½ teaspoon red pepper flakes
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

  • Marinate the pork chops: Place the pork chops in a gallon-size ziplock bag. Add ½ cup French's Creamy Yellow Mustard, warmed honey, the apple cider vinegar, salt, pepper, and McCormick® Paprika. Massage through the bag until the pork chops are completely covered, then seal the bag and refrigerate for 2 hours.
  • Make the honey mustard sauce: In a small saucepan, melt the butter over medium heat. Add the shallot and cook until fragrant and translucent, about 2 minutes. Deglaze the pot with the white wine, then whisk in the chicken broth, French's® Creamy Yellow Mustard, honey, heavy cream, and lemon juice. Simmer until thickened, 3-5 minutes. Remove the pot from the heat and stir in the McCormick® Dried Parsley flakes. Season with salt and pepper to taste.
  • Make the crunchy green salad: In a large bowl, toss together the kale, radicchio, dried cranberries, and apple.
  • In a small bowl, whisk together the grapeseed oil, apple cider vinegar, honey, lemon juice, and red pepper flakes.
  • Pour the dressing over the salad and toss to coat, then season with salt and pepper to taste.
  • Cook the pork chops: In a shallow bowl, whisk together 1 egg, the milk, and the remaining tablespoon of French's® Creamy Yellow Mustard. In a separate shallow bowl, stir together the flour, McCormick® Garlic Powder, and McCormick® Onion Powder. Add the panko to a third shallow bowl.
  • Dip the pork chops into the flour mixture, then the egg mixture, then into the panko, pressing the bread crumbs into both sides of the meat to coat completely.
  • Heat the grapeseed oil in a medium high-walled skillet over medium heat until the temperature reaches 350°F (180°C). Working in batches to avoid overcrowding the pan, cook the pork chops until golden brown and the internal temperature reaches 145°F, 2-3 minutes per side. Transfer to a paper towel-lined plate to drain and sprinkle with salt.
  • Serve the crispy pork chops with the honey mustard sauce and crunchy green salad alongside.
  • Enjoy!

PORK LOIN WITH APPLES, PRUNES, AND MUSTARD CREAM SAUCE



Pork Loin with Apples, Prunes, and Mustard Cream Sauce image

Categories     Fruit     Mustard     Pork     Roast     Sauté     Prune     Apple     Pork Tenderloin     Winter     Simmer     Gourmet

Yield Makes 8 servings

Number Of Ingredients 14

1 (4-lb) boneless pork loin roast, tied by butcher
1 3/4 teaspoons salt
1 1/2 teaspoons black pepper
1 tablespoon olive oil
2 Granny Smith apples (3/4 lb total)
1 large onion, chopped
1/2 cup packed dried pitted prunes (sometimes called dried plums; 4 1/2 ounces), quartered
1 1/2 cups low-sodium chicken broth (12 ounces)
3/4 cup water
1/2 cup heavy cream
2 tablespoons coarse-grain mustard
1/2 cup dry white wine
Special Equipment
an instant-read thermometer

Steps:

  • Put oven rack in lower third of oven and preheat oven to 375°F.
  • Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 piece at a time, turning occasionally, 6 to 8 minutes per piece. Transfer to a small flameproof roasting pan as browned (do not clean skillet) and roast pork until thermometer inserted diagonally at least 2 inches into meat registers 150°F, 40 to 50 minutes.
  • While pork roasts, peel, quarter, and core apples, then cut into 1/4-inch-thick wedges. Pour off all but 1 tablespoon fat from skillet, then cook onion in skillet over moderate heat, stirring occasionally, until softened, 3 to 5 minutes. Add apples, prunes, broth, and water and simmer, uncovered, stirring occasionally, until apples are tender, 10 to 12 minutes. Stir in cream and mustard and simmer until sauce is slightly thickened, 2 to 3 minutes. Remove from heat and keep sauce warm, partially covered.
  • Transfer pork to a cutting board and let stand 10 minutes. Add wine to roasting pan and boil over high heat, stirring and scraping up brown bits, until reduced to about 1/4 cup, 2 to 3 minutes. Stir pan juices into cream sauce along with remaining 3/4 teaspoon salt and remaining 3/4 teaspoon pepper and heat sauce over moderate heat, stirring, until hot.
  • Discard string from pork and cut each half crosswise into 4 slices. Serve pork with sauce.

PORK CHOPS WITH SAUTEED APPLES AND APPLEJACK CREAM



Pork Chops with Sauteed Apples and Applejack Cream image

Categories     Milk/Cream     Sauté     Quick & Easy     Apple     Pork Chop     Fall     Gourmet

Yield Serves 6

Number Of Ingredients 9

3 1/2 tablespoons unsalted butter
six 1-inch-thick loin pork chops (about 2 pounds)
3 Granny Smith or Golden Delicious apples
2 tablespoons firmly packed light brown sugar
2 tablespoons applejack or Calvados
1/4 cup dry white
1/2 cup heavy cream
1/4 teaspoon celery salt
1/8 teaspoon crumbled dried sage

Steps:

  • In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 minutes on each side, and transfer them to a plate. Pour off the fat from the skillet, add the remaining 1 1/2 tablespoons butter, and in it sauté the apples, peeled, cored, and cut into eighths, with 1 tablespoon of the brown sugar over moderately high heat, turning them for 3 minutes, or until they are golden. Add the applejack, the wine, the remaining tablespoon brown sugar, the cream, the celery salt, and the sage, bring the mixture to a boil, and add the chops with any juices that have accumulated on the plate. Simmer the mixture, covered, for 20 minutes, or until the chops and the apples to a heated platter. Cook the sauce for 1 minute, or until it is thickened, and pour it over the chops and apples.

More about "pork chops with apples creamy mustard sauce recipes"

FRIED PORK CHOPS WITH APPLES {& A DIJON SAUCE!} - SPEND …
fried-pork-chops-with-apples-a-dijon-sauce-spend image
2020-08-11 Whisk apple cider, mustard, and cinnamon, and add to the skillet with thyme. Simmer 2-3 minutes. Add the pork chops, along with any juices on the plate, back into the skillet. Push the pork chops down into the apples. …
From spendwithpennies.com


SKILLET PORK CHOPS WITH APPLES AND MUSTARD SAUCE
skillet-pork-chops-with-apples-and-mustard-sauce image
Instructions. Preheat oven to 450 degrees. Sprinkle pork with salt and pepper on both sides. Heat olive oil in a large cast iron skillet. Sear pork chops for 3 - 5 minutes per side until brown. Remove from skillet. Add apples and onions to …
From merryabouttown.com


EASY CREAMY MUSTARD PORK CHOPS RECIPE - KITCHN
easy-creamy-mustard-pork-chops-recipe-kitchn image
2019-05-01 4. medium boneless center-cut pork chops (about 1-inch thick, 1 3/4 pounds total) Kosher salt. Freshly ground black pepper. 1/2 cup. diced yellow onion. 1 teaspoon. fresh thyme leaves. 1/4 cup.
From thekitchn.com


PORK CHOPS WITH APPLES AND MUSTARD SAUCE - SAINSBURY'S MAGAZINE
2015-09-22 Add the cider, bring to the boil and cover with a lid. Simmer over a low heat for 15-20 minutes, turning the chops and uncovering the pan halfway through. When the chops are …
From sainsburysmagazine.co.uk
5/5 (121)
Category Main
Cuisine British
Total Time 30 mins
  • Heat the vegetable oil in a large frying pan, season the pork chops, then brown them over a high heat for 2 minutes on all sides (including the fat edge), then remove to a plate. Add the apple wedges to the pan and fry them for a minute or two on each side until lightly browned, then remove to the plate with the browned pork.
  • Return the chops to the pan with the onion and sage leaves; fry for a minute. Add the cider, bring to the boil and cover with a lid. Simmer over a low heat for 15-20 minutes, turning the chops and uncovering the pan halfway through.
  • When the chops are cooked, add the mustard and simmer vigorously for 2-3 minutes until the sauce has reduced slightly. Stir in the crème fraîche and some seasoning, then return the apple wedges to the pan and warm through for a minute or two before serving.


PORK CHOPS WITH MUSTARD CREAM SAUCE - PORK RECIPES - DELISH
2008-09-03 Preheat the oven to 400 degrees F. Season the pork chops on both sides with salt and pepper. In a large skillet, heat half of the oil until shimmering. Add the pork chops and cook over moderate ...
From delish.com


ONE SKILLET CREAMY MUSTARD PORK CHOPS RECIPE - THE MOM 100
2020-01-19 Heat the oil in a large oven proof skillet over medium high heat. Pat the pork chops dry with paper towels and season with salt and pepper. Sear the pork chops for about 4 minutes on each side until nicely browned. Remove the pork shops to a plate. Return the pan to the heat and add the onions.
From themom100.com


PORK CHOPS WITH AN APPLE BACON SAUCE - THE RECIPE CRITIC
2021-08-08 Remove the bacon and set it aside. Sear the Pork Chops: Place the seasoned pork chops in the instant pot and sear on both sides in the bacon fat. Add: Add the rest of the sauce ingredients and apples and turn the instant pot to manual and cook for 8 -10 minutes. Let the pressuer relase manually.
From therecipecritic.com


PORK CHOPS WITH APPLES RECIPE | WOOLWORTHS
Simmer for 2 minutes or until sauce thickens and pork is warmed through. Season to taste. Step 4. Meanwhile, place beans in a saucepan of boiling water and cook for 2 minutes or until just tender. Drain and set aside. Step 5. Place pork on plates, spoon over sauce and apple, top with sage and serve with beans.
From woolworths.com.au


PORK CHOPS WITH APPLES, GRAINY MUSTARD AND CREAM
Pork, apples and sage are like the rat pack of flavours. They have a similar style and complement each other perfectly with a sweet earthiness that just warms the soul. Seasoning the pork chops the night before adds a ton of flavour and tenderizes the meat. It also helps the meat to cook more evenly. Cooking meat with the bone in helps to distribute both flavour and heat …
From blackmarketwine.ca


PORK CHOPS WITH APPLES AND CIDER SAUCE - PARDON YOUR FRENCH
2021-09-25 Remove skillet from the oven and transfer pork chops on the plate with the apples, cover with foil and set aside. Do not clean the skillet. Step 3 – For the cider sauce. Add ½ tablespoon of butter to the skillet, over medium-high heat. Add the shallots and saute for 3-4 minutes until fragrant and slightly caramelized.
From pardonyourfrench.com


FRENCH PORK WITH APPLE CREAM SAUCE RECIPE - THE WANDERLUST …
2015-07-01 Rub both sides of each chop with fresh thyme. Heat the vegetable oil in a skillet over medium-high heat until shimmering. Add the seasoned pork to the pan and cook for 4-5 minutes per side until browned. Remove the pork from the pan and set aside. Add the butter to the skillet along with the minced shallots and apples.
From thewanderlustkitchen.com


PORK CHOPS WITH APPLES AND ONIONS - COOKING CLASSY
Rest pork chops 10 minutes at room temperature. Whisk together broth, cider, mustard and spices. Season pork chops with salt and pepper, heat olive oil in skillet. Sear pork chops 4 – 5 minutes per side. Transfer to plate and keep warm. Saute apples, onions with …
From cookingclassy.com


BREADED CRISPY BAKED PORK CHOPS WITH MUSTARD SAUCE
2016-01-25 Preheat oven to 425° F and line a baking sheet with aluminum foil and brush well with some olive oil. Set aside. In a small bowl, stir together the pork breading ingredients. Transfer mixture to a large zip-top plastic freezer bag. Working with one pork chop at a time, sprinkle both sides with a bit of salt and pepper.
From seasonsandsuppers.ca


CREAMY APPLE PORK CHOPS - A 15 MINUTE DINNER RECIPE!
2017-02-19 Brown pork chops on both sides for approximately 5 minutes or until the internal temperature reaches 145 degrees. Remove from skillet, place on the side or in a warm oven. In the same skillet, add butter and mushrooms, sauteing until they start to shrink in size. Add apple slices, continuing to saute for 2 minutes.
From savoryexperiments.com


BRINED PORK CHOPS WITH FENNEL, APPLE, AND CREAMY MUSTARD PAN …
This brine will produce the juiciest pork chop you have ever tasted! After brining, the pork chop is seated and basted with olive oil, butter, and aromatics for rich flavor. Paired with fresh fennel, sweet apples, and a creamy and pungent mustard sauce for a culinary explosion of flavor!
From olivelle.com


PORK CHOPS WITH APPLES | IN A SOUTHERN KITCHEN
2016-01-20 Add broth to skillet and cook 1 – 2 minutes, stirring frequently. Whisk together the cream and mustard and add to skillet, stirring constantly until bubbling, about 2 minutes. Add chops back to skillet, turning to coat and scooping apples and onion over the top of the chops. Sprinkle thyme into skillet.
From southernfoodandfun.com


PORK CUTLETS WITH CREAMY MUSTARD SAUCE - RICARDO
Preparation. In a large non-stick skillet over medium-high heat, brown half of the cutlets at a time in half of the butter. Set aside on a plate and keep warm. In the same skillet, soften the shallot for 1 minute. Deglaze with the broth. Add the mustard and simmer for 2 minutes. Add the cream and let reduce until the sauce has thickened slightly.
From ricardocuisine.com


PORK CHOPS WITH APPLES RECIPE - CHEF BILLY PARISI
2020-02-22 Instructions. Make the ½ recipe for baked apples and keep warm. Season the pork chops on both sides with salt and pepper. Add the olive oil to a large frying pan over high heat and once it begins to lightly smoke, add in the pork chops and turn the head down to medium-high heat. Add in the butter and thyme and cook for 7-8 minutes per side or ...
From billyparisi.com


PORK CHOPS WITH MUSTARD, APPLE AND CRèME FRAîCHE RECIPE
Add the leek, garlic, apples and thyme to the other side of the pan. Cook for 6 minutes, stirring occasionally. Turn the pork chops over and cook for a further 6 minutes, until cooked through. Mix the crème fraîche and mustard together and spoon into the pan, bringing everything together. Simmer for 5 minutes until reduced slightly. Season to ...
From deliciousmagazine.co.uk


PORK CHOPS WITH MUSTARD APPLE SAUCE - 9KITCHEN - NINE.COM.AU
Heat a large frying pan and add the extra butter and olive oil. Once foaming add pork chops and cook (4-5 minutes each side) until browned and cooked through. Remove from pan and set aside on a baking tray. To the same pan, add the cider and stock and bring to a boil. Reduce mixture down by half to concentrate the flavours somewhat.
From kitchen.nine.com.au


APPLE MUSTARD STUFFED PORK CHOPS RECIPES
Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets. In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish ...
From recipes.servegame.org


PORK CHOPS WITH APPLES & CREAMY MUSTARD SAUCE RECIPE LIST
1 Tbsp. flour: 1/2 tsp. dried thyme leaves: 1/2 tsp. pepper: 4: centre-cut boneless pork chops (1 lb./450 g), 1/2 inch thick: 2 tsp. oil: 1 small: onion, chopped
From salewhale.ca


PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN …
2021-11-01 Place the pork chops on a plate and sprinkle on the salt and pepper. Heat the oil in a large pan over a high heat. Place the pork chops in the pan and cook for about 3 minutes on each side, until golden. Transfer the pork to a baking tray, and place in the oven for 5-6 minutes, until the pork is no longer pink in the middle.
From kitchensanctuary.com


STUFFED PORK CHOPS WITH APPLES AND CREAMY MUSTARD SAUCE
2019-03-01 Bake for 15-20 minutes, or until the pork registers at 145°F. Meanwhile, using the same skillet you seared the pork chops in, sauté the onions, apples and garlic over medium heat in 1 tablespoon of olive oil. Cook until onions begin to caramelize and apples soften—about 6-8 minutes. Next, add in white wine, mustard, thyme, sage and ...
From frydae.com


APPLE LEEK PORK CHOPS WITH MUSTARD SAUCE - MARKET OF CHOICE
Over medium heat, in a large stainless or non-stick skillet, add 1 T butter, 1 T olive oil, leeks and apples. Cook approx. 2 min, until softened, tossing often. Add thyme and a pinch of salt and pepper, cooking 1 min more. Remove from pan and set aside. Lay pork chops on sturdy work surface in single layer and cover with plastic wrap.
From marketofchoice.com


PORK CHOPS WITH CREAMY MUSTARD SAUCE - TASTES BETTER FROM SCRATCH
2019-10-01 Easy Pork Chop Mustard Sauce: After cooking pork, add chicken broth to the skillet and scrape up any remaining browned bits from the pork. Add cream, dijon mustard, and lemon juice. Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened. Spoon sauce over pork. Garnish with parsley, if desired.
From tastesbetterfromscratch.com


PORK CHOPS WITH MUSTARD GLAZED APPLE AND ONION RECIPE
Sprinkle pork chops evenly with salt and pepper. Cook pork chops in hot oil in a large skillet over medium-high heat 2 minutes on each side. Reduce heat to medium, and cook 3 to 5 minutes on each side or until done. Remove from skillet, and keep warm.
From myrecipes.com


PORK CHOPS AND ONION SAUCE - THERESCIPES.INFO
Save Recipe These easy skillet pork chops are nicely flavored with a lightly sweetened sauce made with apple cider, caramelized sweet onions, and balsamic vinegar. Ingredients 2 medium sweet onion s, or yellow onion s; halved, sliced thinly 4 to 5 tablespoons olive oil, or vegetable oil, divided 1/2 to 3/4 cup chicken broth, or as needed
From therecipes.info


PORK CHOPS WITH APPLES & CREAMY MUSTARD SAUCE - ANTIPASTI …
This recipe serves 30. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 46 calories. Head to the store and pick up onion, flour, galan apple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
From fooddiez.com


BRINED PORK CHOPS WITH FENNEL, APPLE, AND CREAMY MUSTARD PAN …
Score fat cap on pork chops and season each pork chop with 1 tsp rub. In a braising pan over medium high heat add 2 Tbsp olive oil, add pork chops and let cook 3-4 minutes until browned. Turn on back and sear fat cap, 3-4 minutes or until browned, then turn to uncooked side.
From verdellowy.com


EASY PORK CHOPS WITH APPLES AND MAPLE MUSTARD SAUCE
2021-10-08 Instructions. Put the pork chops on a plate and sprinkle both sides with the salt and a generous shower of black pepper. Put a cast iron or other large heavy skillet on the stove over medium-high heat. Leave it to get very hot, 2 to 3 minutes. Add the oil and tilt the pan so it coats the bottom and gets hot.
From momskitchenhandbook.com


PORK CHOPS WITH SAGE CREAM BEST RECIPES
How to cook pork chops with garlic and garlic butter? Mince the garlic and chop the sage and parsley. Preheat the oven to 400°F. In a small bowl, mix together the butter, garlic, and 2 tablespoons sage and season with a pinch of salt. Set aside. Dry the pork chops with paper towels and then season on both sides with the salt and pepper.
From findrecipes.info


PORK CHOPS WITH APPLE-MUSTARD SAUCE AND ARUGULA SALAD
In a large non-stick skillet over medium-high heat, brown the pork chops in the butter for 4 minutes on each side. Set aside on a plate. In the same skillet, soften the apple for 1 minute. Add the flour and cook for 30 seconds while stirring. Add the broth, cream, applesauce and mustard. Simmer gently for 5 minutes. Adjust the seasoning.
From ricardocuisine.com


Related Search