Coffee Lovers Cheesecake Recipes

COFFEE LOVER'S MINI CHEESECAKES

Steps:

• Preheat oven to 325°. Line 24 muffin cups with foil liners. Mix wafer crumbs and sugar; stir in butter and espresso. Press by tablespoonfuls onto bottoms of liners. , For filling, melt chocolate in a microwave; stir in espresso until blended. In a large bowl, beat cream cheese until smooth; slowly stir in condensed milk until blended. Stir chocolate mixture into cream cheese mixture until combined. Add eggs; beat just until blended., Fill prepared cups with 1/4 cup cheesecake batter. Bake until centers are almost set, 17-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Refrigerate overnight, covering when completely cooled., To serve, top with whipped topping and chocolate-covered coffee beans; if desired, dust with baking cocoa.

CHOCOLATE LOVER'S CHEESECAKE

Steps:

• Heat oven to 325°F.
• Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs; mix just until blended. Pour into crust.
• Bake 40 min. or until center is almost set; cool.
• Refrigerate several hours.

COFFEE LOVER'S COFFEE CAKE

Steps:

• Preheat oven to 350°. Mix sugar, coffee granules and cinnamon. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until blended. (Batter will be thick.), Spread half of the batter evenly into a 8-in. square baking pan coated with cooking spray; sprinkle with half of the coffee mixture. Top with remaining batter; sprinkle with remaining coffee mixture. Cut through batter with a knife to swirl. Sprinkle with nuts., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before serving.

COFFEE LOVER'S CHEESECAKE

Steps:

• Heat oven to 350ºF.
• Beat cream cheese and sugar with mixer until well blended. Add eggs and coffee; mix just until blended. Pour into crust.
• Bake 35 to 40 min. or until center is almost set. Cool completely.
• Refrigerate 3 hours.

CHOCOLATE LOVER'S CHEESECAKE

Steps:

• Heat oven to 450*.
• Beat cream cheese and sugar in lg bowl until well blended.
• Add eggs and vanilla; beat well.
• Stir in 1-2/3 cups chips.
• Pour into crust.
• Bake for 10 minutes, do not open door while baking.
• Reduce temperature to 250*, bake another 30 minutes, or until set.
• Cool completely; place in refrigerator.
• Mix remaining chocolate chips and cream in small microwave bowl.
• Microwave on high 20-30 seconds, until melted and smooth.
• Spread over top of cheesecake.
• Chill until topping is set.

CHOCOLATE LOVERS CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
• In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
• Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.