Kadukash Sindhi Mango Pickle Recipes
KADUKASH ( SINDHI MANGO PICKLE)
Make and share this Kadukash ( Sindhi Mango Pickle) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time P8D
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Peel and grate mangoes or shred finely.
- Keep mace, vinegar, cinnamon and nutmeg separately.
- Add remaining ingredients to the grated mangoes.
- Mix well and put in a jar.
- Keep it overnight.
- The following morning, coarsely grind mace and cinnamon.
- Add it to the mango mixture with nutmeg and vinegar.
- Mix well.
- Cover with oil.
- It is ready for eating after 1 week.
Nutrition Facts : Calories 1186.6, Fat 93.6, SaturatedFat 12.3, Sodium 5831.6, Carbohydrate 91.8, Fiber 11.5, Sugar 74.1, Protein 4.9
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