Kadukash Sindhi Mango Pickle Recipes

KADUKASH ( SINDHI MANGO PICKLE)

Kadukash ( Sindhi Mango Pickle) image

Make and share this Kadukash ( Sindhi Mango Pickle) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Vegetable

Time P8D

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

5 kg green mangoes
150 g salt
2 -3 tablespoons kashmiri chili powder
50 g fenugreek seeds
50 g anise seeds
2 tablespoons black pepper, coarsely ground
1 teaspoon turmeric
1 tablespoon black cumin seeds
2 tablespoons onion seeds
6 leaves mace, ground
1 teaspoon nutmeg
4 cinnamon sticks
1 liter vinegar
1 liter oil

Steps:

Peel and grate mangoes or shred finely.
Keep mace, vinegar, cinnamon and nutmeg separately.
Add remaining ingredients to the grated mangoes.
Mix well and put in a jar.
Keep it overnight.
The following morning, coarsely grind mace and cinnamon.
Add it to the mango mixture with nutmeg and vinegar.
Mix well.
Cover with oil.
It is ready for eating after 1 week.

Nutrition Facts : Calories 1186.6, Fat 93.6, SaturatedFat 12.3, Sodium 5831.6, Carbohydrate 91.8, Fiber 11.5, Sugar 74.1, Protein 4.9

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