Martini Mashed Potato Bar Recipes

MARTINI MASHED POTATO BAR

Martini Mashed Potato Bar image

This is a fun dish for a party. Make as many toppings as you can think of,the more the better! These are just ones I can think of but use your imagination and serve what you and your family likes. I made this for the 4th yesterday,it was a hit! ( not all of these toppings!) Everyone had a great time making up their favorite concoctions. Everyone had fun, I had requests to do that again,and I will,I've got more potato topping ideas. You could also do this with baked potatoes instead of mashed.

Provided by L D @windella

Number Of Ingredients 7

Ingredients

- yukon gold potatoes
- salt and pepper to taste
- butter
- cream or milk
TOPPINGS:
- butter,sour cream,wasabi,corn,toasted bread crumbs,fried onion straws,steamed broccoli,cheddar cheese,caramelized onions,cream cheese,salsa,chile,gravy,mushrooms,ground beef in gravy,cottage cheese,crumbled bacon,sautéed red and yellow bell peppers,
- shredded beef,additional salt,pepper,cayenne,dried or fresh herbs,minced garlic,roasted garlic,pulled pork,chopped ham,diced tomatoes,horseradish,pesto,artichoke hearts,cilantro,roasted chicken,chives,chicken livers,feta,shrimp,etc

Steps:

Wash potatoes. Peel,slice ,steam until tender. Using a hand mixer, ricer or potato masher,mash potatoes until smooth,season with salt,pepper,and butter. Add cream to make soft and creamy,stir well to mix and mash out any lumps. I put the potatoes in a chafing dish to keep hot or you could scoop potatoes in a martini glass or a bowl and provide bowls of toppings for guests to make their own. I put the martini glasses next to the potatoes ,then the toppings and made one dish so my guests got the idea of what to do and they took it from there!

GARLIC ROSEMARY MASHED POTATO MARTINI

Garlic Rosemary Mashed Potato Martini image

Make and share this Garlic Rosemary Mashed Potato Martini recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces potato vodka
1 dash dry vermouth
garlic-stuffed olives, to garnish
fresh rosemary, stem with a couple leaves

Steps:

Skewer the olive on the rosemary stem. Combine vodka and vermouth with 6 ice cubes in a shaker. Shake very well. Strain and serve in a chilled cocktail glass. Garnish with the skewered olive.

Nutrition Facts : Calories 139, Sodium 0.6

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