Peanut Butter Frosting Recipes
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER FROSTING
This is The Best Peanut Butter Frosting Recipe you're going to find. It's sweet, creamy, peanut buttery PERFECTION made with peanut butter, butter, powdered sugar, vanilla, and heavy cream!
Provided by Rebecca Hubbell
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl.
- Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream.
- Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.
Nutrition Facts : Calories 616 kcal, Carbohydrate 55 g, Protein 8 g, Fat 42 g, SaturatedFat 20 g, Cholesterol 73 mg, Sodium 155 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
PEANUT BUTTER FROSTING
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Frostings and Icings
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g
PEANUT BUTTER WHIPPED CREAM FROSTING
A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, beat cream, confectioners' sugar and peanut butter until stiff peaks form.
Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 13mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER CREAM CHEESE FROSTING
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 13x9 cake
Number Of Ingredients 5
Steps:
- Mix together cream cheese and peanut butter with mixer until smooth.
- Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
- (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
- Spread on cooled cake.
TOP SECRET PEANUT BUTTER FROSTING
Adapted from a Hershey's recipe, this heavenly concoction starts on the stove-top and ends with countless rave reviews. It has made me famous amongst co-workers and friends! I usually pair it with a buttery Betty Crocker cake mix and then top it off with chocolate curls or drizzled chocolate syrup which has been cut through for a marbled effect.
Provided by Harley Seashell Pri
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Stir flour into milk.
- Cook on low heat in a small saucepan until boiling, stirring constantly.
- Transfer to a small bowl.
- Cover with plastic wrap and let cool on the counter-top for 30 minutes.
- Add the rest of the ingredients and beat with a hand-mixer until fluffy.
- Store in the fridge.
- *Variations* A softened 8-oz. block of Philadelphia Cream Cheese may be beaten in for a richer frosting. Hershey's Unsweetened Cocoa Powder can be added a tablespoonful at a time until desired flavor/color has been achieved. This produces a rich-tasting chocolate/peanut butter frosting.
Nutrition Facts : Calories 730.8, Fat 39.9, SaturatedFat 9.5, Cholesterol 11.4, Sodium 415.8, Carbohydrate 85.2, Fiber 2.8, Sugar 70.7, Protein 14.4
EASY PEANUT BUTTER FROSTING
Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.
Provided by Trex
Categories Desserts Frostings and Icings
Time 6m
Yield 12
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 20.1 g, Cholesterol 15.7 mg, Fat 16.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 141.9 mg, Sugar 17.6 g
CHOCOLATE PEANUT BUTTER FROSTING
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE PEANUT BUTTER FROSTING
Use this frosting on chocolate cake for an unbelievable treat.
Provided by Lisa Whittick
Categories Desserts Frostings and Icings
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 17 g, Cholesterol 18.9 mg, Fat 19.4 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 6.7 g, Sodium 170.7 mg, Sugar 13.9 g
PEANUT BUTTER FROSTING
This is soooo good on a chocolate cake! I usually double the recipe for a two layer cake... peanut butter and chocolate are a great combo.
Provided by Yogi8
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat butters together with electric mixer, add sugar.
- If too thick, add a little milk.
PEANUT BUTTER FROSTING
Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 21 g, TransFat 0 g
CREAMY PEANUT BUTTER FROSTING
This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.
Provided by CoolMonday
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and peanut butter together.
- Add half the powdered sugar and blend.
- Blend in milk and vanilla.
- Add remaining powdered sugar.
- Stir until smooth and well blended.
CREAMY PEANUT BUTTER ICING
A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.
Provided by DSPTina
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 10.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.5 g, Sodium 80.4 mg, Sugar 21.1 g
PEANUT BUTTER FROSTING
Use this delicious frosting to decorate our Peanut Butter and Jelly Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese and confectioners' sugar with a mixer on medium speed. Add salt, then peanut butter, then vanilla. Whisk cream until soft peaks form, then fold into peanut butter mixture. Use immediately, or cover and refrigerate for up to 2 days. (Bring to room temperature, and beat on low speed until smooth before using.)
EASY PEANUT BUTTER BUTTERCREAM FROSTING
This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.
Provided by xpnsve
Categories Dessert
Time 5m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
More about "peanut butter frosting recipes"
BEST FLUFFY PEANUT BUTTER FROSTING - TARA TEASPOON
2021-08-13 In a mixing bowl beat together the peanut butter, butter, cream cheese and salt. Mix in the confectioners’ sugar, mixture will be stiff, then add the milk and beat until smooth. If piping, transfer frosting to a piping bag fitted with a #825 open star tip. Pipe or spread frosting on cupcakes, cookies, cake or brownies.
From tarateaspoon.com
From tarateaspoon.com
THE BEST PEANUT BUTTER FROSTING - BOSTON GIRL BAKES
2019-02-22 Instructions. Add the butter to your mixing bowl and cream until light and fluffy about 1-2 minutes. Add the powdered sugar 1/2 cup at a time, with the mixer off at first. Then mix on low speed until combined. Add in your heavy cream and vanilla extract, and mix on medium to high speed until incorporated.
From bostongirlbakes.com
From bostongirlbakes.com
EASY PEANUT BUTTER FROSTING RECIPE - SERIOUS EATS
2019-01-14 Invert sugars, like honey and corn syrup, cut down on the need for powdered sugar, for a smoother, silkier frosting. Made from raw cane, organic powdered sugar tastes more complex than its conventional counterpart, making the frosting seem less sweet. Ready in under 10 minutes, this salty-sweet frosting is perfect for spur-of-the-moment desserts.
From seriouseats.com
From seriouseats.com
PEANUT BUTTER FROSTING RECIPE - BAKED BY AN INTROVERT
2020-07-18 Instructions. Using a stand mixer fitted with the paddle attachment or handheld electric mixer, beat the butter and peanut butter on medium-high speed for 1-2 minutes, until smooth and creamy. Scrape down the sides and bottom of the bowl. Add half of the sugar, the peanut butter powder, and the salt.
From bakedbyanintrovert.com
From bakedbyanintrovert.com
PEANUT BUTTER BUTTERCREAM FROSTING RECIPE | WILTON
In a large bowl, cream shortening and butter with the electric mixer. Add peanut butter and vanilla. 2 Gradually add sugar, one cup at a time, beating well on medium speed. Scrape the sides and bottom of the bowl often. 3 When all the sugar …
From wilton.com
From wilton.com
PEANUT BUTTER FROSTING - LOVE BAKES GOOD CAKES
How to make Peanut Butter Frosting Cream the peanut butter and butter in a medium bowl with an electric mixer. Add sugar, 3 tbsp. milk and the vanilla extract. Mix with an electric mixer on low for 1 minute. Increase the speed to medium and mix until well combined and fluffy.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
PEANUT BUTTER FROSTING - PBFIT
Combine PBfit and milk in a large bowl and use an electric mixer to beat until -combined. Add in the butter or plant-based butter and beat until well combined and creamy. Add in salt. Gradually add powdered sugar and keep creaming until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
From pbfit.com
From pbfit.com
EASY PEANUT BUTTER FROSTING RECIPE | BEYOND FROSTING
2020-08-15 Scrape down the sides of bowl occasionally. Add the peanut butter and beat until well mixed. Add sugar & vanilla & Heavy cream : Alternate adding 2-3 cups of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. Ensure all the powdered sugar is well combined and beat for 2-3 minutes before adding additional ...
From beyondfrosting.com
From beyondfrosting.com
PEANUT BUTTER FROSTING RECIPE (SMOOTH & FLUFFY) | KITCHN
2022-01-29 Place the butter, 1 (15- to 16-ounce) jar smooth peanut butter, and 1 cup powdered sugar in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit until the butter is room temperature. Add 1 teaspoon vanilla extract and beat with the paddle attachment on low speed until incorporated, about 30 seconds.
From thekitchn.com
From thekitchn.com
BEST PEANUT BUTTER BUTTERCREAM FROSTING - TWO SISTERS
2021-07-02 ½ cup Butter 1 heaping cup Peanut Butter 4 cups Powdered Sugar 2 tsp. Vanilla 1/4 cup Milk Decorating Bags Wilton 2D Decorating Tip Mixer Instructions Mix the butter and peanut butter together until fully combined. Add the powdered sugar, vanilla, and milk. Mix carefully at first and then at a higher speed until it is the right consistency.
From twosisterscrafting.com
From twosisterscrafting.com
3 INGREDIENT PEANUT BUTTER FROSTING | EVERYDAY FAMILY COOKING
A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: In a medium mixing bowl, beat butter and peanut butter for 60-90 seconds, until fluffy. Scrape the sides of the bowl. STEP TWO: Gradually mix in the powdered sugar, mixing for 1-2 minutes and adding more to suit your desired ...
From everydayfamilycooking.com
From everydayfamilycooking.com
PEANUT BUTTER FROSTING {4 INGREDIENTS} - CAKEWHIZ
2019-09-04 Variations. Peanut butter cream cheese frosting– Reduce the amount of butter by 1/2 cup and replace that with 1/2 cup cream cheese instead.; Chocolate peanut butter frosting– Mix in some unsweetened cocoa powder in this recipe.; Make it crunchy– Use crunchy peanut butter instead of the smooth one.; Tips and Techniques. All ingredients should be at room …
From cakewhiz.com
From cakewhiz.com
SUGAR-FREE PEANUT BUTTER FROSTING RECIPE - THE SPRUCE EATS
2021-12-02 Sugar-Free Peanut Butter Frosting. By. Jolinda Hackett. Jolinda Hackett. Twitter. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Learn about The Spruce Eats' Editorial Process. Updated on 12/2/21. Peanut butter frosting photo by Sally Crossthwaite/Getty Images.
From thespruceeats.com
From thespruceeats.com
LOW CARB - KETO PEANUT BUTTER FROSTING - CASTLE IN THE MOUNTAINS
Instructions. In a large mixing bowl combine peanut butter and powdered sweetener of choice. Warm the peanut butter slightly to make it easier if you have been storing it in the fridge. Add heavy cream and vanilla extract. Mix on low until combined. Whip on …
From castleinthemountains.com
From castleinthemountains.com
PEANUT BUTTER FROSTING RECIPE - GRUMPY'S HONEYBUNCH
2020-03-08 In a large mixing bowl combine peanut butter and powdered sweetener. Add 1 tablespoon of heavy cream and vanilla extract. Mix until combined. Add remaining heavy cream, 1 tablespoon at a time, until frosting is smooth and spreadable. Use to frost your favorite sugar-free cakes or cupcakes.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
CREAMIEST PEANUT BUTTER FROSTING - SALLY'S BAKING ADDICTION
2017-10-02 With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the peanut butter, confectioners’ sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PEANUT BUTTER FROSTING - LIVE WELL BAKE OFTEN
2020-10-12 In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1 to 2 minutes or until smooth, then mix in the peanut butter until fully combined. If needed, stop and scrape down the sides of the bowl and mix again.
From livewellbakeoften.com
From livewellbakeoften.com
EASY PEANUT BUTTER FROSTING FOR CAKE AND BROWNIES - COPYKAT …
2021-06-22 How to Make Peanut Butter Frosting. Put the peanut butter and butter in a bowl and beat with an electric mixer until smooth. Sift powdered sugar to remove lumps. Add powdered sugar and vanilla to the peanut butter mixture. Beat until combined and smooth. Spread the frosting on cake, cupcakes, or brownies.
From copykat.com
From copykat.com
PEANUT BUTTER FROSTING - SUGAR SPUN RUN
2018-05-04 Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined. Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined. Stir in vanilla extract and salt.
From sugarspunrun.com
From sugarspunrun.com
PEANUT BUTTER FROSTING - CULINARY HILL
2019-02-13 In a stand mixer, combine coconut oil, peanut butter, and vanilla. Beat until combined. Add the powdered sugar and beat again. Gradually add 2 to 3 tablespoons of milk until the frosting is the correct consistency. Beat for 2 to 3 minutes. If the frosting is too thin, add more powdered sugar.
From culinaryhill.com
From culinaryhill.com
PEANUT BUTTER FROSTING: THE CREAMIEST RECIPE YOU’LL EVER TRY
Place the butter in a mixing bowl and whip with an electric mixer on medium speed. Add the peanut butter, confectioner’s sugar, cream, vanilla extract and salt. Mix on low speed until everything is combined. Increase the speed to high and beat for 3 minutes, until light and fluffy. Decorate cupcakes or other kind of desserts and enjoy.
From cookist.com
From cookist.com
PEANUT BUTTER FROSTING - JOYFOODSUNSHINE
2022-02-16 Instructions. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together peanut butter and butter until smooth. Add vanilla and sea salt and beat until combined. Add powdered sugar, 1 cup at a time, and beat until fully incorporated after each addition.
From joyfoodsunshine.com
From joyfoodsunshine.com
RECIPE: PEANUT BUTTER FROSTING | DUNCAN HINES CANADA®
Recipes > Frosting & Glazes > Peanut Butter Frosting Peanut Butter Frosting. Rating: 5 3 Comments Louie. Email Save Rate It Print. Ingredients. 3 tbsp. peanut butter; 1 cup vanilla duncan hines frosting; Directions. Mix peanut butter and pre made frosting together until combined. Comments. Please Log in to Comment. sasha29 on Jul 30, 2020 9:17 p.m. Do you …
From duncanhines.ca
From duncanhines.ca
PEANUT BUTTER FROSTING RECIPE - CRAZY FOR CRUST
2019-02-24 Instructions. Beat peanut butter and butter in a large bowl with a hand mixer until creamy (or in the bowl of a stand mixer fitted with the paddle attachment). Mix in 1 cup of powdered sugar at a time, slowly, until mixture is crumbly. Add salt and vanilla and mix, then add 1 tablespoon of heavy whipping cream.
From crazyforcrust.com
From crazyforcrust.com
PEANUT BUTTER FROSTING - HANDLE THE HEAT
43 Comments. Leave a Review / Comment. Read Comments. Jump to Recipe! Rate this Recipe! Peanut Butter Buttercream Frosting is ultra rich, thick, smooth, and creamy with tons of sweet nutty flavor that goes perfect on so many cakes or cupcakes! Yield: 3 …
From handletheheat.com
From handletheheat.com
PEANUT BUTTER COOKIE BARS - FAMILY COOKIE RECIPES
2022-05-12 Preheat oven to 325°. Grease a jelly roll pan (10″X15″X1″). Cream butter and sugars together for about 2 minutes with an electric mixer. Add peanut butter, eggs and vanilla and cream for another 2-3 minutes. Add baking soda, salt and flour and mix just until combined.
From familycookierecipes.com
From familycookierecipes.com
PEANUT BUTTER BUTTERCREAM FROSTING ~SWEET & SAVORY
2020-06-01 Add half of the powdered sugar and mix on low speed until sugar is incorporated. Then add the reamining powdered sugar, vanilla extract and salt, and start mixing on low speed. Gradually increase the speed to medium high and continue beating until the frosting is nice and smooth and fluffy, about 2 more minutes.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
PEANUT BUTTER FROSTING RECIPE {HOMEMADE PEANUT BUTTER …
2019-02-07 1 cup creamy peanut butter 2-3 tablespoons milk or heavy cream 2 cups powdered sugar Instructions In the bowl of a stand mixer, cream together butter and peanut butter for 2 minutes. Add 1 cup of powdered sugar and mix until blended. Add 2 tablespoons of heavy cream and beat until completely blended. Add in the remaining cup of powdered sugar.
From thebestcakerecipes.com
From thebestcakerecipes.com
SUPER MOIST STRAWBERRY CAKE - PEANUT BUTTER AND JILLY
Super Moist Strawberry Cake. Preheat the oven to 350. Spray a 9x5 inch metal loaf pan with baking spray. Mix the strawberry puree, melted vegan butter, almond or oat milk, purecane or cane sugar, baking soda, baking power, and vanilla …
From peanutbutterandjilly.com
From peanutbutterandjilly.com
PEANUT BUTTER FROSTING - DINNER, THEN DESSERT
2019-02-27 To your stand mixer add the butter and peanut butter and beat on medium speed for 2 minutes until fully combined. Lower the speed to low and add in the powdered sugar 1 cup at a time, alternating with 2 tablespoons of milk (starting and ending with sugar) until light and fluffy, about 2-3 minutes. Notes * Do not use natural peanut butter. ?
From dinnerthendessert.com
From dinnerthendessert.com
PEANUT BUTTER FROSTING RECIPE - ADD A PINCH
Cream together butter and peanut butter until light and fluffy. Gradually add in sugar, about ½ cup at a time, making sure well-incorporated. Add heavy cream, about a tablespoon at a time. Increase speed of mixer and beat for about 3 minutes until the peanut butter frosting is creamy and fluffy. If frosting is too thick, add in more cream to ...
From addapinch.com
From addapinch.com
GRANDMA'S CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING | KITCHN
2022-02-10 Bake until a toothpick inserted in the center of the cake comes out clean, 30 to 45 minutes. Let the cake cool completely in the baking dish. Meanwhile, wash and dry the stand mixer bowl (or large bowl and electric hand mixer).
From thekitchn.com
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts #cakes #cake-fillings-and-frostings
You'll also love