Peanut Butter Yogurt Pie With Oreo Cookie Crust Recipes

PEANUT BUTTER YOGURT PIE RECIPE - (4.4/5)

Peanut Butter Yogurt Pie Recipe - (4.4/5) image

Provided by Niecer

Number Of Ingredients 3

Ingredients

32 ounces vanilla Greek yogurt (I'm partial to Chobani)
3/4 cup smooth peanut butter
9-inch crust of your choice (Oreo, graham cracker, etc.)

Steps:

In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired. Nutrition stats per slice (1/10 of pie): 270 calories, 14g fat (3g sat), 22g carbohydrate (14 g sugar, 2g fiber), 14g protein

PEANUT BUTTER YOGURT PIE

Peanut Butter Yogurt Pie image

Rich and creamy peanut butter in an Oreo crust. Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein. No-bake and simple prep make it a must try! Taken from the little bitty bakes website. For fewer calories you could used a low-fat crust or go crustless.

Provided by Nicoleg

Categories Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3

Ingredients

32 ounces vanilla Greek yogurt
3/4 cup smooth peanut butter
1 Oreo cookie pie crust

Steps:

In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.

Nutrition Facts : Calories 283.3, Fat 20.9, SaturatedFat 4.4, Cholesterol 0.3, Sodium 298.3, Carbohydrate 19.9, Fiber 1.9, Sugar 8.4, Protein 7.5

OREO PEANUT BUTTER PIE

Oreo Peanut Butter Pie image

Make and share this Oreo Peanut Butter Pie recipe from Food.com.

Provided by Ashley U

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
2/3 cup creamy peanut butter
2 tablespoons milk
2 cups thawed Cool Whip Topping
18 Oreo cookies, coarsely chopped, divided
2 tablespoons peanuts, chopped
pie crust
22 Oreo cookies, finely crushed
1/4 cup butter, melted

Steps:

Mix 22 crushed oreo cookies and butter in medium bowl for crust.
Press firmly on bottom and sides of 9-inch pie plate.
To toast peanuts, spread them in a single layer in a baking sheet. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice.
Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
Add peanut butter and milk; beat 2 minutes more or until smooth.
Fold in whipped topping and 1 3/4 cups chopped cookies.
Spread into pie crust.
Sprinkle with remaining chopped cookies and peanuts.
Refrigerate for 4-6 hours or overnight.

Nutrition Facts : Calories 630.3, Fat 42.2, SaturatedFat 17.2, Cholesterol 68.6, Sodium 426.2, Carbohydrate 58.4, Fiber 2.9, Sugar 39.1, Protein 10.2

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