Chocolate Covered Raspberry Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY TRUFFLES



Raspberry Truffles image

As everyone in my neighborhood knows, Christmas is my very favorite time of year. I make many cookies, cakes and candies - including this easy but elegant recipe - to give to relatives and friends. The aroma of the chocolate and raspberry is heavenly when you're making these truffles. -Helen Vail, Glenside, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 6

1 tablespoon butter
2 tablespoons heavy whipping cream
1-1/3 cups semisweet chocolate chips
7-1/2 teaspoons seedless raspberry jam
6 ounces white candy coating or dark chocolate candy coating, coarsely chopped
2 tablespoons shortening

Steps:

  • In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze until mixture thickens and can be scooped. , Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes. Roll into balls; freeze until very firm. , Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls. Place on the prepared wire rack. Let stand for 15 minutes or until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

MILK CHOCOLATE RASPBERRY TRUFFLES



Milk Chocolate Raspberry Truffles image

Although they look fussy, these melt-in-your-mouth delights are actually a cinch to make. What's more, they're a hit everywhere I take them.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1/2 cup evaporated milk
1/4 cup sugar
1 package (11-1/2 ounces) milk chocolate chips
1/4 cup seedless raspberry preserves
1/2 teaspoon instant coffee granules
3/4 cup finely chopped almonds, toasted

Steps:

  • In a large heavy saucepan, combine milk and sugar. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Chill for 1 hour. , Roll into 1-in. balls; roll in almonds. Place on waxed paper-lined baking sheets. Chill until firm. Cover and store in the refrigerator.

Nutrition Facts : Calories 186 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 26mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE RASPBERRY CHAMBORD TRUFFLES FOR YOUR VALENTINE!



Chocolate Raspberry Chambord Truffles for Your Valentine! image

Make and share this Chocolate Raspberry Chambord Truffles for Your Valentine! recipe from Food.com.

Provided by BecR2400

Categories     Candy

Time 40m

Yield 40 truffles

Number Of Ingredients 6

1/2 cup heavy cream
1/2 cup butter
1/2 cup seedless raspberry jam
16 ounces best-quality semi-sweet chocolate chips
3 tablespoons framboise eau-de-vie or 3 tablespoons Chambord raspberry liquor
1/2 cup sifted unsweetened cocoa powder

Steps:

  • In a 2 quart saucepan over medium heat, bring the cream, butter, and raspberry jam to a simmer, stirring occasionally until butter and jam are melted.
  • Remove from heat; stir in the chocolate until melted and smooth.
  • Stir in the liqueur, mixing well.
  • Transfer to a bowl and chill covered, for 4 hours or until firm.
  • Working quickly roll chocolate mixture into 1 1/2 inch balls, placing them on a parchment paper lined cookie tray as you go.
  • Cover and refrigerate for 1 hour, or until firm.
  • Roll chocolate balls in cocoa powder, place in mini paper cups.
  • Store in an airtight container, with parchment between the layers.
  • Keep chilled until ready to serve, for up to 2 weeks.

Nutrition Facts : Calories 98.5, Fat 7, SaturatedFat 4.2, Cholesterol 10.2, Sodium 20.2, Carbohydrate 10.6, Fiber 1.1, Sugar 8.1, Protein 0.8

CHOCOLATE-RASPBERRY TRUFFLES



Chocolate-Raspberry Truffles image

Make and share this Chocolate-Raspberry Truffles recipe from Food.com.

Provided by evelynathens

Categories     Candy

Time 5h10m

Yield 40 truffles

Number Of Ingredients 6

1/2 cup heavy cream
12 ounces best-quality semi-sweet chocolate chips
1/4 cup butter, cut into bits and softened
1/2 cup seedless raspberry jam
2 tablespoons Chambord raspberry liquor (raspberry liqueur)
1/2 cup sifted unsweetened cocoa

Steps:

  • In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
  • Add chocolate, stirring, until smooth.
  • Let cool slightly and add butter, bit by bit, stirring until smooth.
  • Stir in jam, Chambord and a pinch of salt and transfer to a bowl.
  • Chill, covered, for 4 hours, or until firm.
  • Form mixture by heaping teaspoons into balls and roll in cocoa powder.
  • Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
  • Keep in an airtight container, chilled, for up to 2 weeks.

CHOCOLATE-COVERED RASPBERRY TRUFFLES



CHOCOLATE-COVERED RASPBERRY TRUFFLES image

Categories     Candy     Chocolate     Dessert     No-Cook     Christmas

Yield 50 truffles

Number Of Ingredients 5

1/4 cup heavy cream
7 oz fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor
1 1/2 tablespoons framboise (raspberry eau-de-vie) or brandy
6 oz fresh raspberries (1 cup)
3/4 cup unsweetened cocoa powder

Steps:

  • Line a tray with wax paper. Bring cream just to a simmer in a 1- to 2-quart heavy saucepan over moderate heat. Remove from heat, then add chocolate and stir gently with a heatproof rubber spatula until ganache is smooth. Stir in framboise. Pat raspberries dry if necessary. Add 6 to 8 raspberries to ganache and gently fold in to coat using rubber spatula. Remove each chocolate-covered raspberry with 2 forks, shifting it from one fork to the other to let excess ganache drip off, then transfer to tray. Coat remaining raspberries in same manner, working in batches of 6 to 8. Chill truffles on tray until firm, at least 1 hour, then loosen from wax paper. Put cocoa in a sealable bag and add all of truffles. Seal bag, leaving some air in, and shake to coat. Empty bag into a shallow bowl. Transfer coated truffles to a platter with your fingers, shaking off excess cocoa. Keep chilled until ready to serve.

CHOCOLATE-COVERED RASPBERRY TRUFFLES



Chocolate-Covered Raspberry Truffles image

Categories     Candy     Berry     Chocolate     Dessert     Christmas     Halloween     Raspberry     Brandy     Engagement Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 50

Number Of Ingredients 7

1/4 cup heavy cream
7 oz fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor
1 1/2 tablespoons framboise (raspberry eau-de-vie) or brandy
6 oz fresh raspberries (1 cup)
3/4 cup unsweetened cocoa powder
Special Equipment
a large sealable plastic bag

Steps:

  • Line a tray with wax paper.
  • Bring cream just to a simmer in a 1- to 2-quart heavy saucepan over moderate heat. Remove from heat, then add chocolate and stir gently with a heatproof rubber spatula until ganache is smooth. Stir in framboise.
  • Pat raspberries dry if necessary. Add 6 to 8 raspberries to ganache and gently fold in to coat using rubber spatula. Remove each chocolate-covered raspberry with 2 forks, shifting it from one fork to the other to let excess ganache drip off, then transfer to tray. Coat remaining raspberries in same manner, working in batches of 6 to 8.
  • Chill truffles on tray until firm, at least 1 hour, then loosen from wax paper.
  • Put cocoa in a sealable bag and add all of truffles. Seal bag, leaving some air in, and shake to coat. Empty bag into a shallow bowl. Transfer coated truffles to a platter with your fingers, shaking off excess cocoa. Keep chilled until ready to serve.

More about "chocolate covered raspberry truffles recipes"

CHOCOLATE RASPBERRY TRUFFLES: EASY CANDY RECIPE
chocolate-raspberry-truffles-easy-candy image
2019-11-03  · Instructions. Melt chocolate chips until completely melted and smooth. Allow cooling slightly. In a large mixing bowl, combine melted chocolate, cream cheese and raspberry …
From thatrecipe.com
Estimated Reading Time 1 min
  • In a large mixing bowl, combine melted chocolate, cream cheese and raspberry jelly. Fold in cookie crumbs being sure to coat all the crumbs thoroughly.
See details


RASPBERRY CHOCOLATE TRUFFLE RECIPE - WILD WILD WHISK
raspberry-chocolate-truffle-recipe-wild-wild-whisk image
2019-01-21  · Raspberry and dark chocolate come together in this Raspberry Chocolate Truffle recipe to create the most beautiful and delicious raspberry truffles you will ever …
From wildwildwhisk.com
Estimated Reading Time 6 mins
  • Add freeze dried raspberry to a food processor and grind into a fine powder. Let the raspberry powder settle before opening the food processor and transferring it to a bowl with the white chocolate melting wafers.
  • Heat cream in a small sauce pan over medium heat until simmering but not boiling. Pour the hot cream over the white chocolate and raspberry powder. Let sit for a few minutes, then stir with a spatula in even round stroke until the chocolate completely dissolves and the raspberry powder is completely incorporated.
  • Refrigerate for 45 minutes to 1 hour to let the truffle filling harden but still workable. Use a small ice cream scoop to portion the truffle filling into 13 pieces.
See details


RASPBERRY CHOCOLATE TRUFFLES RECIPE | LAND O’LAKES
raspberry-chocolate-truffles-recipe-land-olakes image
2016-10-03  · Place whipping cream, butter and raspberry jam in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until butter and jam are melted. Continue cooking 1-2 minutes or until mixture begins to bubble around edges. STEP 2. Remove from heat. Stir in chocolate …
From landolakes.com
4/5 (2)
Servings 30
  • Place whipping cream, butter and raspberry jam in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until butter and jam are melted. Continue cooking 1-2 minutes or until mixture begins to bubble around edges.
  • Remove from heat. Stir in chocolate and kirsch until melted and smooth. Stir in nuts. Place mixture in medium bowl. Cover; refrigerate 5-6 hours or until firm.
  • Working quickly, roll chocolate mixture into 30 (1 1/2-inch) balls. Place onto waxed paper-lined pan. Cover; refrigerate 1 hour.
See details


CHOCOLATE RASPBERRY TRUFFLES - MOMSDISH
chocolate-raspberry-truffles-momsdish image
2019-02-05  · Add blended, freeze dried raspberries to the melted chocolate. Use a small cookie scoop to form truffles. Using your hands, shape each one into a ball about the size of a walnut. Melt one cup of chocolate chips. Dip each truffle into the melted chocolate …
From momsdish.com
Estimated Reading Time 3 mins
  • Place chocolate and whipping cream into a bowl. Microwave in 30 second increments, stirring in between. The mixture may be runny at first, but will reach an evenly smooth texture.
  • Blend freeze-dried raspberries until they're finely crushed. Add blended, freeze dried raspberries to the melted chocolate. Use a small cookie scoop to form truffles. Using your hands, shape each one into a ball about the size of a walnut.
  • Melt one cup of chocolate chips. Dip each truffle into the melted chocolate and sprinkle with crushed raspberries on top.
See details


WHITE CHOCOLATE RASPBERRY TRUFFLES - GARNISH & GLAZE
white-chocolate-raspberry-truffles-garnish-glaze image
2016-11-09  · We've got you covered! ... Follow International Delight for more recipes and holiday idea on Instagram, Facebook, Pinterest, and Twitter! White Chocolate Raspberry Truffles. Print Recipe. 3.67 from 3 votes. White Chocolate Raspberry Truffles…
From garnishandglaze.com
  • In a 2 quart sauce pan, over medium heat, bring creamer to a simmer while stirring. Reduce heat to low, add butter and chocolate and continue to stir until melted. Remove from heat and pour into a shallow bowl or pan. Allow to cool completely (you can speed this along by placing in the fridge for 30-90 minutes).
  • Your chocolate balls should be firm again but not too cold. (If you left them in the fridge for hours you'll want to let them sit on the counter for about 30 minutes before coating or else the temperature will cause the coating to crack once it dries.)
See details


CHOCOLATE RASPBERRY COOKIE DOUGH TRUFFLES - PETITE ALLERGY ...
chocolate-raspberry-cookie-dough-truffles-petite-allergy image
2015-02-05  · Combine puree, flour and syrup in a bowl and mix until incorporated. Form into heart or desired shaped balls. Place in freezer for 15 minutes. Melt half of chocolate chips the microwave. Once melted add the remainder of chips and stir until smooth. Coat truffles in chocolate …
From petiteallergytreats.com
Estimated Reading Time 3 mins
See details


WHITE CHOCOLATE RASPBERRY TRUFFLES RECIPE - SWEET AND ...
2018-02-05  · White Chocolate Raspberry Truffles are sweet, creamy, full of flavor and made with only 5 ingredients. Watch the recipe video below and see how simple and easy this recipe is! These Raspberry Truffles are a perfect treat for the upcoming fall and winter season. I love their natural pink color from raspberries. Like Raspberry Jam Cakes, Raspberry Angel Cake and Chocolate Lemon Raspberry …
From sweetandsavorymeals.com
Estimated Reading Time 6 mins
  • Add heavy cream to a small sauce pan on medium heat and simmer over low heat or microwave for 1 minute, until hot and boiling.
  • When heavy cream just starts to boil, remove it from heat and stir in butter until fully combined and smooth. If the mixture has small lumps and you can microwave if for only 20 seconds, but not more, as you don't want to fully melt the butter.
See details


CHOCOLATE RASPBERRY TRUFFLE? WE’VE GOT 18 WAYS TO DO IT ...

From truffleaddict.com
Estimated Reading Time 6 mins
  • Basic Chocolate Raspberry Truffles. Serve up these chocolate raspberry truffles with minimal effort even if you’ve never made sweets before! Prep Time: 10 minutes.
  • Decorative Truffles. These raspberry chocolate truffles are easy to make and even easier to have a lot of fun decorating! Prep Time: 30 minutes. Cook Time: 2 hours.
  • Dusted Raspberry Chocolate Truffles. These tasty dark chocolate raspberry truffles look beautiful and make a great gift for Valentine’s Day or any time of the year.
  • Cheesecake Chocolate Raspberry Truffles. For a totally unique twist on chocolate raspberry truffles, try this chocolate raspberry truffle recipe! Prep Time: 20 minutes.
  • Bittersweet Truffles. This tasty raspberry chocolate truffle recipe is perfect for those whose sweet tooth might be a little less sweet. Prep Time: 50 minutes.
  • Low-Cal Raspberry Truffles. This is a unique recipe that suits vegan, gluten-free, and paleo diets! Prep Time: 20 minutes. Cook Time: 1 hours. Difficulty: 2.
  • Raspberry Red Velvet Truffles. These smooth, creamy truffles are sure to satisfy any member of the family! Prep Time: 25 minutes. Cook Time: 5 hours. Difficulty: 2.
  • Cocoa Truffles. Put together this very easy truffle recipe in no time and enjoy a traditional chocolate treat you’re sure to love. Prep Time: 30 minutes.
  • Simple Raspberry Chocolate Truffles. This is an easy recipe that doesn’t have a lot of ingredients, so you can make it for any holiday. It’s easy to alter into raspberry and white chocolate truffles too!
  • Valentine Truffles. Try these colorful, cheerful truffles for a Valentine’s treat. Prep Time: 20 minutes. Cook Time: 2 hours. Difficulty: 3. Ingredients. 14oz canned sweetened condensed milk.
See details


CHOCOLATE RASPBERRY TRUFFLES - MY HEAVENLY RECIPES
2021-01-18  · In a saucepan, add the raspberry puree and the powdered sugar. Stir. Over medium heat, bring to boil, stirring frequently. Once boiled, heat over low heat, stirring frequently, until it is reduced by about half. It takes about 25 minutes. Add the heavy whipping cream. Mix until fully incorporated. In a large bowl, add the chopped white chocolate.
From myheavenlyrecipes.com
Servings 12
  • Chop finely the white chocolate. Set aside. (Note: absolutely necessary to chop finely the chocolate. It will help to melt uniformly in the puree)
  • Pour the raspberry puree through a strainer to remove the seeds. You might need to add a bit of water if your puree is too thick (just a little bit of water, we still want a puree texture).
See details


RASPBERRY CHEESECAKE TRUFFLES | VALENTINE'S DAY DESSERT RECIPE
2015-07-15  · Raspberry Cheesecake Truffles are delicious, sweet and tart bites of creamy cheesecake filling stuffed inside a rich chocolate shell. These truffles make the perfect Valentine’s Day dessert! Raspberry Cheesecake Truffles. If you have had the chance to see the recipes …
From omgchocolatedesserts.com
5/5
Estimated Reading Time 4 mins
  • With a mixer beat the cream cheese, powdered sugar and vanilla until light and fluffy. Mix in raspberries to incorporate into cream cheese.
  • Line a tray with parchment paper and set aside.(Make sure you have enough room in your freezer for tray because the truffles must chill after being rolled).
See details


EASY CHOCOLATE RASPBERRY COOKIE TRUFFLES RECIPE BY
2020-07-02  · Directions. Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended. Shape mixture into 1-inch balls. Set aside. Melt chocolate as directed on package (about 5 minutes). Using a fork, dip 1 cookie truffle at a time into the chocolate…
From thedailymeal.com
4.5/5 (2)
Category Desserts
Cuisine American
Total Time 50 mins
  • Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off.
See details


DARK CHOCOLATE RASPBERRY TRUFFLES | AHEAD OF THYME
2018-03-11  · If needed, microwave the cream and chocolate together in 15 second increments, stirring when finished, until completely smooth. Add raspberry preserves and stir to combine. Place uncovered in a …
From aheadofthyme.com
  • Pour heavy cream into a sauce pan and heat over medium-high heat until almost boiling. Once you see it begin to steam and form small bubbles on the side, pull it off and immediately pour it over the chocolate. Let sit for 5 minutes, then stir together. The mixture should be extremely smooth, with all the chocolate melted. If needed, microwave the cream and chocolate together in 15 second increments, stirring when finished, until completely smooth.
  • Add raspberry preserves and stir to combine. Place uncovered in a refrigerator for about 2 hours, or until ganache has hardened and is scoopable.
  • Line a baking sheet or tray with parchment paper. Using a melon baller or a tablespoon, scoop out small portions of ganache. Use your hands to roll them into small balls. Place on the baking sheet and freeze for 15 minutes.
See details


RUBY CHOCOLATE TRUFFLES WITH RASPBERRIES | BIGGER BOLDER ...
2021-02-02  · Roll a chilled truffle in the chocolate until it is coated. Right away, toss the white-chocolate coated truffle into the freeze-dried raspberry powder and let it stick to the wet chocolate. Place the finished truffle back onto the baking tray and repeat the process with the remaining truffles. Let the truffles …
From biggerbolderbaking.com
  • Puree the raspberries in a blender until smooth. Pass through a sieve to remove the seeds. (If using frozen fruit make sure it is defrosted first!)
See details


CHOCOLATE RASPBERRY TRUFFLES - THE SPRUCE EATS
2021-05-20  · Add the corn syrup and raspberry puree to the chocolate mixture, and whisk it all together. The Spruce / Julia Hartbeck. Cover the surface with the ganache with cling wrap, and refrigerate until it is thick enough to scoop, at least 2 hours. The Spruce / Julia Hartbeck. Cover a baking sheet with foil or waxed paper.
From thespruceeats.com
Estimated Reading Time 3 mins
See details


CHOCOLATE DIPPED RASPBERRY ENERGY TRUFFLES - LITTLE BITS OF
2016-12-22  · Place chocolate and coconut oil in a microwave safe bowl and microwave for 30 seconds, stir, then again for 30 seconds, until it is completely melted. Remove the balls from the fridge and dip each one in the chocolate then place back on the parchment paper. Then drizzle with remaining chocolate …
From littlebitsof.com
Estimated Reading Time 3 mins
See details


NO BAKE RASPBERRY CHOCOLATE TRUFFLES - MY FOOD & HAPPINESS
2015-02-03  · These no bake decadent Raspberry Chocolate truffles are your perfect recipe for Valentine’s day! Very simple to make and yet very impressive, much more personal than store-bought chocolates. They are vegan and made healthier with just natural ingredients. Delicious, sweet raspberry filling covered in crunchy dark chocolate and topped with raspberry crumb, all you need is 6 ingredients. Aren ...
From myfoodandhappiness.com
Estimated Reading Time 3 mins
See details


WHITE CHOCOLATE TRUFFLE FILLING RECIPE - SHARE-RECIPES.NET
White chocolate truffles recipe BBC Good Food. Just Now Bbcgoodfood.com All recipes . To decorate, melt the chocolate the same way as in step 1, leave to cool a little, then drop the chilled truffles into the chocolate and lift out with a fork. Put back on a lined baking tray and … 1.Melt the chocolate, cream and butter in a heatproof bowl over a small pan of just simmering water, or in the ...
From share-recipes.net
See details


RASPBERRY AND WHITE CHOCOLATE TRUFFLES - YOUTUBE
In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache. Free recipe can ...
From youtube.com
See details


CHOCOLATE COVERED RASPBERRY BROWNIES RECIPES
CHOCOLATE COVERED BROWNIE TRUFFLES RECIPES. 2015-02-10 · Chocolate Covered Cherry Brownie Truffles. by One Sweet Mess on February 10, 2015 in Candy, Desserts. See post on One Sweet Mess’s site! 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins. Cook: 25 mins. Level: Easy. Serves: System: US Metric. Share f a e. Print; Leave a comment; write a review; x. Print Options. Page size Letter 3x5 4x6 Text ...
From tfrecipes.com
See details


CHOCOLATE-COVERED RASPBERRY TRUFFLES RECIPE | EPICURIOUS ...
Dec 19, 2012 - Be sure to use bittersweet chocolate with no more than 60 percent cacao for this recipe. Dec 19, 2012 - Be sure to use bittersweet chocolate with no more than 60 percent cacao for this recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.ca
See details


CHOCOLATE COVERED RASPBERRY TRUFFLES- TFRECIPES
Remove each chocolate-covered raspberry with 2 forks, shifting it from one fork to the other to let excess ganache drip off, then transfer to tray. Coat remaining raspberries in same manner, working in batches of 6 to 8. Chill truffles on tray until firm, at least 1 hour, then loosen from wax paper. Put cocoa in a sealable bag and add all of truffles. Seal bag, leaving some air in, and shake ...
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #fruit     #easy     #holiday-event     #romantic     #candy     #chocolate     #stove-top     #gifts     #christmas     #valentines-day     #berries     #raspberries     #taste-mood     #sweet     #equipment     #number-of-servings     #presentation     #served-cold

Top Asked Questions

How do you make chocolate raspberry truffles at home?
Add chocolate, stirring, until smooth. Let cool slightly and add butter, bit by bit, stirring until smooth. Stir in jam, Chambord and a pinch of salt and transfer to a bowl. Chill, covered, for 4 hours, or until firm. Form mixture by heaping teaspoons into balls and roll in cocoa powder.
Are there any ingredients in a vegan Raspberry truffle?
Vegan Chocolate Raspberry Truffles (4 Ingredients!) These rich and creamy Chocolate Raspberry Truffles are made from only 4 simple ingredients and are naturally dairy-free! Perfect for date night…or any night! I’ve said it before, and I’ll say it again: there’s never a thing as too much chocolate.
How to make chocolate covered raspberries in the microwave?
Wash raspberries and pat dry thoroughly with paper towels. In a microwave safe bowl, heat chocolate at 50% power for 1 minute. Stir. Repeat at 30 seconds intervals until chocolate is completely melted. Carefully dip the bottom 2/3 of each raspberry into the chocolate, leaving the top of the raspberry exposed.
How long does it take to make chocolate truffles with whipped cream?
Heat the whipped cream or coconut milk–either on the stove or in the microwave–just until it starts to boil, then pour over the chocolate. If desired, stir in a pinch of salt and vanilla extract. Stir until shiny and completely smooth. Refrigerate until firm enough to scoop; it usually takes somewhere between 30 minutes and an hour.

Related Search