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Summer Berry Crisp

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Author: Sheila Lukins

Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Raspberry Crumble Bars

Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.

Author: danseurchef

Raspberry and Apricot Rugelach

A yummy and extra fruity version of this traditional cookie.

Author: MARBALET

Apple Raspberry Crisp

Author: Lisa Zwirn

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Old World Raspberry Bars

Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.

Author: Land O'Lakes

Raspberry Oat Bars

Quick and easy, great for breakfast, Sunday brunch or a snack!!

Author: CORWYNN DARKHOLME

Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Raspberry Buttermilk Cake

Author: Melissa Roberts

Raspberry Ribbons

Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.

Author: mmpbb

Raspberry Ricotta Cake

There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Author: Alison Roman

Mixed Berry Jam

Author: Molly Wizenberg

Nepenthe's Triple Berry Pie

Author: Romney Steele

Berry Berry Streusel Bars

Author: Devora Disner

The Easiest Peach Raspberry Pie with Press In Crust

Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...

Author: Rhoda Boone

Double Layer Vanilla Buttermilk Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Author: Katherine Sacks

Chocolate Raspberry Soufflé

Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue. Whip the eggs until just medium firm so they...

Author: Katherine Sacks

Chocolate Mousse with Raspberries

Author: Michele Adams

Lemon Curd with Berries

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Author: Nick Nutting

Berry Rum Punch

Author: Tom Douglas