VANILLA PANNA COTTA WITH MIXED-BERRY COMPOTE
Categories Milk/Cream Berry Dessert Quick & Easy Blackberry Blueberry Raspberry Strawberry Vanilla White Wine Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat.
- Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.
- Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours.
- Spoon compote over puddings.
PANNA COTTA WITH BERRY SAUCE
Provided by Valerie Bertinelli
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the panna cotta: Heat the cream, vanilla extract and vanilla bean in a heavy-bottomed saucepan over medium heat until milk bubbles form at the sides of the pan, stirring occasionally, about 6 minutes.
- Meanwhile, in a small bowl dissolve the gelatin in 3 tablespoons hot tap water. Stir until the gelatin completely dissolves, about 1 minute.
- Stir the sugar into the hot cream. Add the salt and the gelatin mixture to the cream as well. Whisk until the sugar dissolves, then whisk in the milk and stir again. Pour into the ramekins.
- Refrigerate the panna cotta until set, at least 4 hours. Stored in the refrigerator, the panna cotta keeps for several days.
- For the berry sauce: In a medium saucepot set over medium heat, add the berries, sugar, lemon juice and zest. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes. Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.
- Spoon the sauce over the panna cotta and serve.
PANNA COTTA WITH BERRY SAUCE
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.
Provided by Military Cook
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
- Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
- To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
- Unmold panna cottas and serve with berry sauce.
Nutrition Facts : Calories 513.8 calories, Carbohydrate 25.9 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 27.4 g, Sodium 47.2 mg, Sugar 20.5 g
PANNA COTTA WITH MIXED BERRIES
Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that's often flavored with vanilla. This delicious version from Mary Bergfeld of Eugene, Oregon features a sweet berry-wine sauce you won't soon forget!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Stir in extract., Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate until set., Meanwhile, in a small saucepan, bring water and sugar substitute to a boil. Add the frozen berries and wine or juice; return to a boil. Reduce heat; simmer, uncovered for 5 minutes. Mash and strain berries, reserving juice. Discard seeds., Return juice to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce is reduced to 3/4 cup. Transfer to a bowl; cover and refrigerate until chilled. , Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries.
Nutrition Facts : Calories 174 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 2g fiber), Protein 6g protein.
More about "vanilla panna cotta with mixed berry compote recipes"
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE RECIPE
From bonappetit.com
Servings 8
- Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat.
- Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.
- Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours.
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE - BOSTON …
From bostongirlbakes.com
Cuisine FrenchTotal Time 4 hrs 25 minsCategory DessertCalories 324 per serving
- 1. Sprinkle the gelatin over the cold water in a medium-sized bowl and let stand 5 to 10 minutes.
- 2. Heat the heavy cream and sugar in a saucepan or microwave. Once the sugar is dissolved, remove from heat and stir in the vanilla extract.(If using a vanilla bean, scrape the seeds from the bean into the cream and add the bean pod. Cover, and let infuse for 30 minutes. Remove the bean then rewarm the mixture before continuing.)
- 3. If you plan on unmolding the panna cotta later, then lightly oil eight custard cups with a neutral-tasting oil otherwise you can skip this step.
- 4. Pour the very warm Panna Cotta mixture over the gelatin and stir until the gelatin is completely dissolved.
RECIPE: VANILLA BEAN PANNA COTTA WITH MIXED BERRY …
From thekitchn.com
Estimated Reading Time 2 mins
VANILLA PANNA COTTA WITH BERRY COMPOTE | NARROWBOAT CHEF
From narrowboatchef.com
MELT HEARTS WITH RECIPE FOR ITALIAN PANNA COTTA DESSERT
From azcentral.com
VANILLA PANNA COTTA WITH RED BERRY COMPOTE - BIGOVEN.COM
From bigoven.com
MIXED BERRY PANNA COTTA - BETSYLIFE
From betsylife.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE | JUST A GOOD RECIPE ...
From pinterest.ca
THE BEST ITALIAN VANILLA PANNA COTTA WITH STRAWBERRY COMPOTE
From yellowthyme.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE
From dispatch.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE RECIPE | COOKBOOK …
From cookbookcreate.com
VANILLA PANNA COTTA WITH BERRY COMPOTE - WAITROSE
From waitrose.com
30 MINUTE NO BAKE DESSERT: PANNA COTTA WITH MIXED BERRY …
From indulgewithmimi.com
PANNA COTTA WITH MIXED BERRY COMPOTE - LOVE TO BE IN …
From lovetobeinthekitchen.com
VANILLA PANNA COTTA WITH MIXED-BERRY COMPOTE | RECIPE | BERRY …
From pinterest.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE - THE SWAG AU
From theswag.com.au
RECIPE: VANILLA BEAN PANNA COTTA WITH MIXED BERRY COMPOTE
From pinterest.com
VANILLA BEAN PANNA COTTA WITH MIXED BERRY COMPOTE - RECIPES LIST
From recipes-list.com
VANILLA PANNA COTTA WITH MIXED BERRIES RECIPE - FOOD NEWS
From foodnewsnews.com
VANILLA PANNA COTTA WITH MIXED BERRY SAUCE - SEARCHING FOR SPICE
From searchingforspice.com
VANILLA BERRY PANNA COTTA WITH MIXED BERRY COMPOTE RECIPE | EAT …
From eatyourbooks.com
YOGURT PANNA COTTA WITH BERRY SAUCE - ELLIE KRIEGER
From elliekrieger.com
COCONUT VANILLA PANNA COTTA WITH BERRY COMPOTE RECIPE
From nestandglow.com
VANILLA PANNA COTTA DESSERT WITH BERRY COULIS
From glutenfreealchemist.com
PANNA COTTA WITH BERRY COMPOTE | EASY, QUICK AND HEALTHY RECIPES …
From houseandgarden.co.uk
BUTTERMILK-VANILLA PANNA COTTA WITH BERRIES AND HONEY
From djalalicooks.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE RECIPE
From friendseat.com
VANILLA PANNA COTTA WITH BERRY COMPOTE - FOOD TO LOVE
From foodtolove.co.nz
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE FOOD
From wikifoodhub.com
VANILLA PANNACOTTA WITH A BERRY COMPOTE - WHAT'S COOKING ELLA
From whatscookingella.com
LEMON PANNA COTTA WITH DRISCOLL’S BERRIES COMPOTE
From momontimeout.com
BUTTERMILK PANNA COTTA WITH MIXED BERRY COMPOTE - DRISCOLL'S
From driscolls.com
LEMON PANNA COTTA WITH BERRY COMPOTE RECIPE | MYRECIPES
From myrecipes.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE - BLOGGER
From happilycooking4u.blogspot.com
VANILLA PANNA COTTA WITH STRAWBERRIES - NATIONAL DAIRY COUNCIL …
From ndc.ie
VANILLA PANNA COTTA WITH HOMEMADE BERRY COMPOTE - FOOD24
From food24.com
VANILLA PANNA COTTA WITH RASPBERRY COMPOTE (KETO!)
From lowcarbsimplified.com
VANILLA PANNA COTTA WITH MIXED-BERRY COMPOTE - MEDITERRANEAN …
From fooddiez.com
VANILLA PANNA COTTA WITH STRAWBERRY ROSEMARY COMPOTE
From countrybeehoney.ca
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE | RECIPE | VANILLA …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love