Smoky Pork Bacon And White Bean Chili From Smithfield Recipes

SMOKY PORK, BACON AND WHITE BEAN CHILI FROM SMITHFIELD®

Steps:

• Cook bacon over medium-high heat in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain.
• Add pork cubes and onion to bacon grease; saute until onions are crisp-tender. Stir in chili powder and paprika.
• Add tomatoes (with juices) and water to pan. Bring to a boil; reduce heat and simmer until pork is tender, stirring occasionally, about 40 minutes.
• Stir beans and 2/3 of bacon into chili. Cook and stir until heated through, about 10 minutes. Add salt to taste.
• Serve chili garnished with remaining bacon, sour cream and green onions.

SMOKY PORK, BACON AND WHITE BEAN CHILI

Steps:

• Cook bacon in a large saucepan or small stockpot over medium heat, stirring occasionally, until crisp, 8 - 10 min., then transfer bacon to a paper towel-lined plate; set aside.
• Add onion to bacon fat and cook 2 min., stirring occasionally. Increase heat to medium-high and add pork. Cook 6 - 8 min., stirring occasionally, until onions are crisp-tender. Stir in chili powder, paprika, tomatoes and their juices, and water. Bring to boil, reduce to a simmer and cook 35 - 45 min., stirring occasionally, until pork is tender.
• Stir in beans and 2/3 of the bacon. Cook 10 min until heated through, stirring occasionally. Salt to taste. Serve garnished with remaining bacon, sour cream and scallions.
• *Can substitute pork shoulder.