Waikiki Cornbread Recipes
PANIOLO CORNBREAD (HAWAII)
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Provided by Chocolatl
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
- In a separate bowl whisk together melted butter, coconut milk, and eggs.
- Combine wet and dry mixtures.
- Stir in pineapple.
- Pour into a lightly greased 9" cake pan.
- Bake until firm and golden brown, about 35 minutes.
- Cool in pan for 30 minutes.
- Loosen edges of cornbread from pan.
- Place serving plate on top of pan, and invert cornbread onto plate.
WAIKIKI CORNBREAD
Very moist and sweet cornbread, goes great with soups (especially bean soups)!
Provided by Shelly A.
Categories Cornbread
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 31.3 g, Cholesterol 71.8 mg, Fat 17.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 497.7 mg, Sugar 17.2 g
WAIKIKI CORNBREAD
Very moist and sweet cornbread, goes great with soups (especially bean soups)!
Provided by Shelly A.
Categories Cornbread
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 31.3 g, Cholesterol 71.8 mg, Fat 17.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 497.7 mg, Sugar 17.2 g
WAIKIKI CORNBREAD
Very moist and sweet cornbread, goes great with soups (especially bean soups)!
Provided by Shelly A.
Categories Cornbread
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 31.3 g, Cholesterol 71.8 mg, Fat 17.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 497.7 mg, Sugar 17.2 g
WAIKIKI CORNBREAD
Very moist and sweet cornbread, goes great with soups (especially bean soups)!
Provided by Shelly A.
Categories Cornbread
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 31.3 g, Cholesterol 71.8 mg, Fat 17.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 497.7 mg, Sugar 17.2 g
WAIKIKI CORNBREAD
Very moist and sweet cornbread, goes great with soups (especially bean soups)!
Provided by Shelly A.
Categories Cornbread
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 31.3 g, Cholesterol 71.8 mg, Fat 17.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 497.7 mg, Sugar 17.2 g
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