Habit Forming Shrimp Dip Recipes

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HABIT FORMING SHRIMP DIP



Habit Forming Shrimp Dip image

This is always a request during the holiday season. Those who are allergic to shrimp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon. She thought she had a small allergy to shrimp. Spent the next day in the hospital. But!! still it is always in high demand. After wayout2011 review the recipe has been updated to show pre-cooked shrimp is used. Thanks you for pointing out the error.

Provided by teresas

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

1 (10 ounce) can cream of shrimp soup
20 ounces cream cheese (low-fat works too)
1 (20 ounce) package pre-cooked frozen baby shrimp, thawed
1/4 teaspoon garlic salt

Steps:

  • Mix softened cream cheese with soup.
  • Pat excess water from thawed shrimp.
  • Chop into small pieces.
  • Add to cheese mixture, blend in garlic salt.
  • Serve with veggies or crackers.

CRABBY SHRIMP DIP



Crabby Shrimp Dip image

I had this at the Bachelorette Finale and I think I ate the whole thing. It was so good I couldn't stop scooping. Naturally, I got the recipe. This takes about 5 minutes to make and is super easy. ENJOY

Provided by Bay Laurel

Categories     Crab

Time 5m

Yield 1 pie dish, 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
5 ounces seafood cocktail sauce
1 (4 1/2 ounce) can baby shrimp
1 (6 ounce) can crabmeat

Steps:

  • Spread softened cream cheese on pie plate.
  • Spread shrimp cocktail sauce over the cream cheese.
  • Add layer of crab meat and shrimp.
  • Best to eat with crackers or rippled chips.
  • Serve at room temperature.

Nutrition Facts : Calories 132.6, Fat 10.2, SaturatedFat 6.3, Cholesterol 71.2, Sodium 297.3, Carbohydrate 0.8, Sugar 0.1, Protein 9.4

SHRIMP DIP



Shrimp Dip image

This is from Southern Living's Cooking for Company cookbook. Serve with fresh vegetable crudites or crackers.

Provided by Bren in LR

Categories     < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 7

1 lb cooked peeled, deveined and chopped shrimp
8 ounces package cream cheese, softened
1 small onion, finely chopped
1/3 cup mayonnaise
3 tablespoons seafood cocktail sauce
salt and pepper (to taste)
2 -3 tablespoons finely chopped green peppers (optional)

Steps:

  • Combine all ingredients in blender or food processor until thoroughly mixed. Place in serving dish and sprinkle lightly with paprika, if desired, for color. Chill till serving time.
  • Serve with crackers or crudites (sliced red and green peppers, carrot sticks, celery sticks, cucumber spears, blanched fresh snow peas, blanched cauliflowerets or broccoli flowerets).

Nutrition Facts : Calories 563.5, Fat 41.2, SaturatedFat 22.2, Cholesterol 410.7, Sodium 1649.7, Carbohydrate 10, Fiber 0.6, Sugar 5.1, Protein 38

GARLIC SHRIMP DIP



Garlic Shrimp Dip image

This is wonderful!!! We have it at every family gathering . One year at Thanksgiving I decided to try a few new appetizers. My dad walked in and asked "Where's the shrimp dip, you didn't make shrimp dip?" It is so quick and easy and so few ingredients you probably have them all on hand.

Provided by startnover

Categories     Beginner Cook

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) package sour cream
1 1/2 cups defrosted baby shrimp or 2 (4 ounce) cans baby shrimp
1/2 cup chopped green onion
1 1/2 teaspoons garlic powder
salt and pepper, to taste

Steps:

  • Mix everything but the shrimp till well blended.
  • Fold in shrimp and refrigerate if possible one hour before serving. Serve with plain potato chips.

Nutrition Facts : Calories 175.6, Fat 16.7, SaturatedFat 10.4, Cholesterol 35.1, Sodium 43.8, Carbohydrate 4.5, Fiber 0.3, Sugar 0.5, Protein 2.8

4-INGREDIENT SHRIMP DIP



4-Ingredient Shrimp Dip image

this is an amazing and EASY shrimp dip. This is a great appetizer for any occasion. My friends always request this dip

Provided by Christel

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
1 medium onion
1 (10 ounce) can Rotel Tomatoes
20 medium cooked shrimp

Steps:

  • rinse 20 medium size shrimp, and cut into pieces.
  • chop 1 medium size onion.
  • Heat the cream cheese and rotel on low heat.
  • Add the shrimp and onion.
  • Cook on low until creamy.
  • Or -- put everything in a crockpot if you have plenty of time.
  • serve with ritz crackers.

Nutrition Facts : Calories 307.2, Fat 20.8, SaturatedFat 12.7, Cholesterol 234, Sodium 650, Carbohydrate 6.8, Fiber 0.4, Sugar 1.3, Protein 23.4

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