Hot Sausage Links And Beans Casserole Recipes

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HOT SAUSAGE LINKS AND BEANS CASSEROLE



Hot Sausage Links and Beans Casserole image

Potatoes, beans sausage and cheese, who could ask for more. It's savoury, spicy and slightly sweet all at the same time. One of my DH's favourites and easy to throw together. Delicious!!!

Provided by MarieRynr

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 cloves garlic, minced
1 cup chopped onion
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/2 teaspoon ground black pepper
4 potatoes, cookd,peeled and cubed
1/2 lb spicy smoked pork sausage link, sliced
1/2 cup packed brown sugar
2 cups baked beans
1/4 cup barbecue sauce
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350*F (175*C).
  • In a medum skillet, heat 1 TBS of the olive oil over medium heat.
  • Add the garlic and cook for 30 seconds.
  • Stir in the onion, oregano, parsley, salt and peppr.
  • Cook for 1 minute and remove from the heat.
  • Grease the bottom of an 8X8X2inch baking dish with the remaining TBS olive oil.
  • On this layer the cubed cooked potatoes.
  • Top the potatoes with the onion mixture.
  • On the onion mixture, evenly distribute the sliced hot links.
  • Ina small bowl, combine the brown sugar, baked beans and the barbecue sauce.
  • Pour this evenly over the sausage.
  • Top with the shredded Cheddar Cheese.
  • Place in the pre-heated oven for 45 minutes.
  • Serves 4.

HOT TURKEY SAUSAGE LINKS CASSEROLE



Hot Turkey Sausage Links Casserole image

Potatoes, hot turkey sausage and carrots equal a family pleasing concoction. It's spicy, flavorful, and simple to put together. My two sons and husband all liked this meal, which is a real accomplishment in and of itself! If spicy is not your thing, feel free to use mild or sweet sausage links in its place. *Picture is of dish before being placed into oven*

Provided by Miss Tinkerbell

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon chopped fresh parsley
4 potatoes, cooked and cubed
1 (20 ounce) package spicy smoked pork sausage links
1 tablespoon chopped fresh cilantro
2 whole carrots, sliced
1 dash salt and pepper, to taste

Steps:

  • Preheat oven to 350*F (175*C).
  • Grease the bottom of an 8X8X2inch baking dish with 1 TBS olive oil.
  • On this layer the cubed cooked potatoes and sliced cooked carrots.
  • Evenly distribute the sliced hot links.
  • Top with parsley and cilantro.
  • Drizzle with 1 tbsp of olive oil.
  • Place in the pre-heated oven for 45 minutes.
  • Serves 4.

Nutrition Facts : Calories 667.5, Fat 44.6, SaturatedFat 13.5, Cholesterol 102.1, Sodium 936.2, Carbohydrate 40.2, Fiber 5.6, Sugar 3.1, Protein 26

BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

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