facebook share image   twitter share image   pinterest share image   E-Mail share image

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Mixed Berry Crisp

Author: Joan Brett

Cassata Cake

Author: Warren Brown

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Apple Raspberry Crisp

Author: Lisa Zwirn

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

Fruit Galette

All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.

Author: Lukas Volger

Strawberries Romanoff

Author: Wayne Brachman

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Buttermilk Panna Cotta

Author: Sara Foster

Simply Blueberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...

Author: Gabrielle Carbone

Sabayon with Strawberries

Author: Julia Child

Blueberry Compote

An easy Blueberry Compote recipe

Author: Lillian Chou

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...

Blueberry Coffeecake

Author: Carolyn Miller

Wild Blueberry Pie With Almond Crumble Topping

Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.

Author: Jeanne Thiel Kelley

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...

Author: Alexis Watson

Strawberry Daiquiri

Author: Jessica B. Harris

Balsamic Blueberries and Peaches

Author: Lillian Chou

Apple Cranberry Crisp

Author: Liza Davies