Chocolate Strawberry Shortcake Recipes

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CHOCOLATE STRAWBERRY SHORTCAKES



Chocolate Strawberry Shortcakes image

Shortcake is one of the greatest desserts, especially when using fresh strawberries. These chocolate strawberry shortcakes are a great treat to serve to guests. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 17

1 quart fresh strawberries, sliced
2/3 cup sugar, divided
2 cups all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter
2/3 cup plus 1 tablespoon miniature semisweet chocolate chips, divided
3/4 cup half-and-half cream
1 large egg white, lightly beaten
1 tablespoon coarse sugar
1/2 pint heavy whipping cream
3 tablespoons confectioners' sugar
3/4 cup hot fudge ice cream topping
10 fresh strawberries or grated chocolate, optional
Grated chocolate, optional

Steps:

  • Combine strawberries and 1/3 cup sugar; refrigerate if desired. In a large bowl, combine the flour, cocoa, baking soda, baking powder, salt and remaining sugar. Cut in butter and 2/3 cup chips until crumbly. Add half-and-half and stir until just moistened. , Divide dough into 8 patties, about 3/4-in. thick. Place on parchment-lined baking sheets. Brush with egg white; sprinkle with coarse sugar and remaining chips. , Bake at 400° for 15-20 minutes or until toothpick inserted in the center comes out clean. Cool. Meanwhile, in a small bowl, beat whipping cream and confectioners' sugar until stiff peaks form. Refrigerate., To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top with about two-thirds of the strawberries, whipped cream and fudge topping. Replace shortcake tops; top with remaining berries, cream and topping. Garnish with chocolate if desired.

Nutrition Facts :

CHOCOLATE STRAWBERRY SHORTCAKES



Chocolate Strawberry Shortcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 6 shortcakes

Number Of Ingredients 14

1 cup all-purpose flour, plus more for dusting
1/3 cup granulated sugar
2 tablespoons Dutch-process cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons cold unsalted butter, cut into pieces
3 ounces milk chocolate, roughly chopped
2 large eggs
1/4 cup heavy cream
1 teaspoon vanilla extract
Raw or turbinado sugar, for sprinkling
1 quart strawberries, hulled and halved or quartered if large (about 3 cups) if large
1/4 cup granulated sugar
1 cup heavy cream

Steps:

  • Position a rack in the middle of the oven; preheat to 400 degrees. Line a baking sheet with parchment paper. Make the shortcakes: Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a large bowl. Using your fingers, rub the butter into the flour mixture until sandy. Add the chocolate. Whisk 1 egg, the cream and vanilla in a glass measuring cup; stir into the flour mixture with a fork to make a shaggy dough (there will be some dry bits). Turn out onto a lightly floured surface; pat flat until 1 1/2 inches thick. Cut into 6 rounds with a knife or cookie cutter, using the scraps for the last cake.
  • Place the rounds on the baking sheet; freeze for 20 minutes. Beat the remaining egg; brush onto the cakes and sprinkle with raw sugar. Bake until firm, about 20 minutes. Transfer to a rack to cool.
  • Meanwhile, make the toppings: Toss half of the strawberries with half of the sugar in a bowl; set aside. Place the other half of each in a saucepan; cook over medium-low heat, mashing with a fork to make a thick puree, about 10 minutes. Cool completely. Whip the cream with a mixer until medium peaks form; swirl in the strawberry puree.
  • Split the shortcakes in half. Layer some of the strawberry cream and reserved fruit on the bottoms; cover with the shortcake tops. Finish with more strawberry cream and the remaining berries.

CHOCOLATE STRAWBERRY SHORTCAKE



Chocolate Strawberry Shortcake image

I like to serve this shortcake on Valentine's Day. It's really good and looks nice on the table. I have had this recipe for over 40 years.

Provided by Login

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 10

Number Of Ingredients 12

2 cups all-purpose flour
⅓ cup white sugar
¼ cup cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup milk
2 pints strawberries, sliced
¼ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease two 9 inch layer pans.
  • In a large mixing bowl, combine flour, 1/3 cup sugar, cocoa, baking powder, baking soda, and salt. Cut in butter or margarine until the mixture resembles coarse crumbs. Add milk, mixing until just moistened. Spread batter evenly into two prepared layer pans.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes, or until a toothpick inserted in the center comes out clean. Cool.
  • In a medium-size mixing bowl, combine strawberries and 1/4 cup sugar. Let the mixture stand 10 minutes.
  • Cover the bottom shortcake layer with half of strawberry mixture and half of the whipped topping. Top with second shortcake layer, remaining strawberry mixture and whipped topping. Drizzle with chocolate topping.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 49.1 g, Cholesterol 26.4 mg, Fat 19 g, Fiber 2.8 g, Protein 4.9 g, SaturatedFat 13.7 g, Sodium 476.5 mg, Sugar 26 g

CHOCOLATE STRAWBERRY SHORTCAKE



Chocolate Strawberry Shortcake image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 40 mini cupcakes or 16 regular cupcakes

Number Of Ingredients 17

1 1/2 cups all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut milk
1/2 cup vegetable oil
2 tablespoons apple cider vinegar
2 teaspoons vanilla extract
1 teaspoon instant espresso powder
Frosting, recipe follows
1 1/2 cups hulled and sliced fresh strawberries
Confectioners sugar, for garnish, optional
4 cups confectioners' sugar, preferably organic
1/2 cup margarine (recommended: Earth Balance Organic Soy-Free Non-Hydrogenated Buttery Spread) OR 1/2 cup refined coconut oil, room temperature
1 tablespoon vanilla extract
1/4 cup water

Steps:

  • Preheat the oven to 350 degrees F. Line 40 cups from 2 (24-cup) mini cupcake pans or 16 cups from 2 regular-size (12-cup) muffin pans with paper cupcake liners.
  • Sift or whisk together the flour, sugar, cocoa, baking soda, and salt into a bowl. In a separate bowl, mix the coconut milk, oil, vinegar, vanilla, and espresso powder until smooth. Pour the wet mixture into the dry mixture and mix with a fork or small whisk. Divide the batter evenly among the prepared cupcake liners. The cups should be filled about 2/3-full, and bake until a toothpick inserted in the center comes out clean, about 20 to 22 minutes for the mini cupcakes and about 25 minutes for the regular-size cupcakes. Cool the cupcakes in the pans for 5 minutes and then transfer to a rack to cool completely.
  • Slice off the top 1/3 of each cupcake and slather with frosting and sliced strawberries. Place the top of the cupcake back on top and add an additional bit of frosting and sliced strawberries. Dust with confectioners sugar, if using.
  • Combine the confectioners' sugar, margarine, and vanilla extract in the bowl of a stand mixer. Beat on medium-high speed until combined. With the mixer running, add 1 tablespoon of water at a time, until the desired buttercream consistency.

CHOCOLATE STRAWBERRY SHORTCAKE



Chocolate Strawberry Shortcake image

Categories     Bread     Berry     Chocolate     Dairy     Dessert     Bake     Strawberry     Summer     Bon Appétit

Yield Serves 8

Number Of Ingredients 20

Sauce
2/3 cup whipping cream
2 tablespoons (packed) golden brown sugar
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 tablespoon brandy
1 teaspoon vanilla extract
Biscuit
2 cups all purpose flour
5 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2/3 cup plus 2 tablespoons buttermilk
Filling
2 pounds strawberries, hulled
5 tablespoons sugar
1 1/3 cups chilled whipping cream
1/2 teaspoon vanilla extract

Steps:

  • For Sauce:
  • Combine cream and sugar in heavy small saucepan. Stir over medium-high heat until mixture comes to boil. Remove from heat. Add chocolate and stir until chocolate melts and sauce is smooth. Mix in brandy and vanilla. (Can be prepared 2 days ahead. Cover and chill.)
  • For Biscuit:
  • Preheat oven to 375°F. Butter 9-inch-diameter cake pan with 1 1/2- inch-high sides; dust with flour. Combine 2 cups flour, 3 tablespoons sugar, baking powder, baking soda and salt in large bowl; whisk to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add chopped chocolate. Gradually add 2/3 cup buttermilk, stirring with fork until dough forms.
  • Transfer dough to cake pan; press gently to level top. Brush dough with 2 tablespoons buttermilk, then sprinkle with 2 tablespoons sugar. Bake biscuit until cooked through and golden on top, about 25 minutes. Cool biscuit in pan on rack (biscuit will be 1 to 1 1/2 inches high.)
  • For Filling:
  • Reserve 8 berries for garnish. Slice remaining berries into large bowl. Add 4 tablespoons sugar and toss to coat; let stand until berries begin to release juices, about 30 minutes. Combine whipping cream, vanilla and 1 tablespoon sugar in medium bowl. Whip to soft peaks. Cover and chill cream until ready to serve.
  • Rewarm sauce over low heat, stirring often. Cut around pan sides to loosen biscuit. Turn biscuit out onto work surface. Using long serrated knife, carefully cut biscuit in half horizontally. Using large spatula as aid, place biscuit bottom on platter. Spoon sliced berries with their juices over. Drizzle with some chocolate sauce. Spoon all but 1/2 cup whipped cream over; cover with biscuit top. Drop reserved whipped cream in dollops onto biscuit. Garnish with reserved whole strawberries. Cut into wedges and serve, passing remaining chocolate sauce separately.

CHOCOLATE-STRAWBERRY SHORTCAKE



Chocolate-Strawberry Shortcake image

Layer Chocolate-Strawberry Shortcake with creamy COOL WHIP, fresh berries and drizzled chocolate. This Chocolate-Strawberry Shortcake is a showstopper.

Provided by My Food and Family

Categories     Home

Time 1h17m

Yield 12 servings.

Number Of Ingredients 14

1-1/2 cups flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup granulated sugar
1/3 cup cold butter, cut up
1/2 cup milk
1/2 cup buttermilk
2 oz. BAKER'S Unsweetened Chocolate, melted
2 Tbsp. granulated sugar
1 Tbsp. brown sugar
2 oz. BAKER'S Semi-Sweet Chocolate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups quartered fresh strawberries

Steps:

  • Heat oven to 400°F.
  • Mix first 4 ingredients in large bowl. Stir in 1/2 cup granulated sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add next 3 ingredients; mix well. Pour into 2 greased and floured 9-inch round pans. Mix 2 Tbsp. granulated sugar and the brown sugar; sprinkle over batter.
  • Bake 12 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Melt semi-sweet chocolate as directed on package. Place one cake layer on plate; top with half each of COOL WHIP and berries. Cover with second cake layer. Top with remaining COOL WHIP and berries; drizzle with semi-sweet chocolate.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CHOCOLATE STRAWBERRY SHORTCAKE



Chocolate Strawberry Shortcake image

Make and share this Chocolate Strawberry Shortcake recipe from Food.com.

Provided by shysavsianna

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1/3 cup white sugar
1/4 cup cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup milk
2 pints strawberries, sliced
1/4 cup white sugar
1 (12 ounce) container whipped topping, thawed
2 tablespoons chocolate syrup

Steps:

  • Preheat oven 400 degrees. Grease two 9 inch cake pans.
  • Combine first 6 ingredients. But in butter until mixture resembles coarse crumbs. Add milk, until just moistened.
  • Bake at 400 degrees for 15 minutes. Cool.
  • Strawberries and 1/4 C sugar, let stand 10 minutes.
  • Cover shortcake with strawberry mix and whipped cream. Lay shortcake on top and add remaining strawberries and cream. Drizzle with chocolate syrup.

Nutrition Facts : Calories 229.5, Fat 12, SaturatedFat 7.3, Cholesterol 34.5, Sodium 306.1, Carbohydrate 28.6, Fiber 1.8, Sugar 12, Protein 3.6

DOUBLE-CHOCOLATE STRAWBERRY SHORTCAKE



Double-Chocolate Strawberry Shortcake image

Dip a fresh strawberry in chocolate-twice. That's how deeply chocolatey we've made this strawberry shortcake.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 16 servings

Number Of Ingredients 7

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3/4 cup cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
3 Tbsp. strawberry jam
2 cups sliced fresh strawberries, divided
1 tsp. powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round pans. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Gently stir in COOL WHIP.
  • Place 1 cake layer on plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 24 g, Protein 4 g

CHOCOLATE-STRAWBERRY SHORTCAKES



Chocolate-Strawberry Shortcakes image

Make strawberry shortcakes even better! Make the shortcakes rich and chocolaty.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 6

Number Of Ingredients 9

1 quart (4 cups) fresh strawberries, sliced
1/2 cup sugar
2 cups Original Bisquick™ mix
1/3 cup unsweetened baking cocoa
2 tablespoons sugar
2/3 cup milk
2 tablespoons butter or margarine, melted
1/3 cup miniature semisweet chocolate chips
1 1/2 cups Cool Whip frozen whipped topping, thawed

Steps:

  • In medium bowl, toss strawberries and 1/2 cup sugar until coated. Let stand 1 hour.
  • Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cocoa, 2 tablespoons sugar, the milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by about 1/3 cupfuls onto cookie sheet.
  • Bake 12 to 15 minutes or until tops of shortcakes appear dry and cracked. Cool 15 minutes. Using serrated knife, split warm shortcakes. Fill and top with strawberries and whipped topping.

Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1 1/2 g

CHOCOLATE STRAWBERRY SHORTCAKES



Chocolate Strawberry Shortcakes image

Provided by Lori Longbotham

Categories     Mixer     Berry     Chocolate     Citrus     Dairy     Fruit     Dessert     Bake     Freeze/Chill     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 17

Biscuits
1 1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1 tablespoon baking powder
1/8 teaspoon salt
1 cup chilled whipping cream
1/2 teaspoon vanilla extract
Strawberries
2 pounds small strawberries, hulled, quartered (about 3 1/2 cups)
8 tablespoons powdered sugar, divided
1/4 cup fresh orange juice
2 tablespoons Grand Marnier or other orange liqueur
1/2 teaspoon finely grated orange peel
Pinch of salt
1/2 cup chilled whipping cream
1/2 cup chilled sour cream

Steps:

  • For biscuits:
  • Preheat oven to 400°F. Line baking sheet with parchment. Whisk first 5 ingredients in large bowl. Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form. Stir cream into flour mixture until moist clumps form. Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns. Pat dough out to 3/4-inch thickness. Using 3-inch cutter, cut out biscuits. Gather dough, pat out again, and cut out total of 6 biscuits. Place biscuits on prepared baking sheet.
  • Bake biscuits until toothpick inserted into centers comes out clean, about 15 minutes. Transfer to rack; cool. DO AHEAD Can be made 6 hours ahead. Let stand at room temperature.
  • For strawberries:
  • Stir strawberries, 6 tablespoons powdered sugar, and next 4 ingredients in medium bowl. Cover and chill at least 1 hour and up to 2 hours.
  • Using electric mixer, beat chilled whipping cream, sour cream, and remaining 2 tablespoons powdered sugar until soft peaks form. Place 1 biscuit on each of 6 plates. Place large spoonful of berries with juices atop biscuits. Top with whipped cream. Pass remaining berries alongside.

CHOCOLATE-COVERED STRAWBERRY SHORTCAKE



Chocolate-Covered Strawberry Shortcake image

A casual yet elegant dessert. I posted the recipe for Recipe #360946 separately, then use this recipe to top the shortcakes. The strawberries need to stand for at least 30 minutes, but can be made the day before. Time doesn't include standing time for strawberries.

Provided by diner524

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup semisweet chocolate, chopped
1/3 cup heavy cream
1 tablespoon light corn syrup
4 ounces semisweet chocolate, chopped
1 (10 ounce) box frozen strawberries in syrup, thawed
4 cups strawberries, hulled and halved
1/4 cup sugar
2 teaspoons fresh lemon juice
1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Prepare shortcakes using Recipe #360946, recipe #360946 but add in the chopped chocolate after cutting in the butter.
  • For the chocolate sauce:.
  • Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Place chocolate in a bowl and pour cream mixture over. Let stand briefly to melt, then whisk until smooth.
  • Strawberries:.
  • Crush thawed strawberries in a bowl with a potato masher. Stir in fresh berries, sugar, and lemon juice. Let stand for at least 30 minutes or upt to overnight.
  • Whipped Topping:.
  • Beat cream, powdered sugar and vanilla together in a bowl with a hand mixer until soft peaks form.
  • To Assemble:.
  • Halve shortcakes horizontally; coat cut sides with berry juices. Place bottoms on serving dishes, cut side up, then top with chocolate sauce, berries, whipped cream and remaining shortcake halves.

CHOCOLATE CHIP STRAWBERRY SHORTCAKES



Chocolate Chip Strawberry Shortcakes image

Nothing goes better with juicy strawberries than whipped cream and chocolate. This tasty combination is decadent and fun, so it's ideal for kids and adults alike! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

3 cups sliced fresh strawberries
1/4 cup sugar
BISCUITS:
2 cups all-purpose flour
3 tablespoons sugar, divided
3 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup plus 1 tablespoon butter, melted, divided
1/2 cup miniature semisweet chocolate chips
Whipped cream, optional

Steps:

  • Preheat oven to 375°. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving., In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips., Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake 18-20 minutes or until golden brown. Remove to wire racks to cool., Cut biscuits in half horizontally. Spoon fruit onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately.

Nutrition Facts : Calories 443 calories, Fat 28g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 402mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.

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From finecooking.com
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EASY CHOCOLATE STRAWBERRY SHORTCAKE RECIPE – A COUPLE COOKS
2018-05-09 Stir in the sugar and a few grates of orange zest (taste and adjust as necessary). Let stand 15 minutes, stirring occasionally. Make the whipped cream. When ready to serve, cut the cakes in half. Spoon over strawberries, add whipped cream, and top with the remaining half. (If desired, add chocolate syrup or chips.)
From acouplecooks.com
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CHOCOLATE STRAWBERRY SHORTCAKE RECIPE - JUST SHORT OF CRAZY
2019-12-03 This is the perfect cookbook for young singles or empty nesters. It really is the (note: affiliate link)Ultimate Cooking For One Cookbook.Includes everything from breakfast to dessert in easy to follow recipes like this chocolate strawberry shortcake recipe!. The recipes also share prep and cook time, perfect for busy nights, and nutritional information.
From justshortofcrazy.com
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CHOCOLATE STRAWBERRY SHORTCAKE - SUPPER PLATE-DELICIOUS DINNERS …
2019-02-08 Preheat oven to 350°F. Line a baking sheet with parchment paper. Place dry ingredients into a food processor and pulse several times to combine ingredients. Add butter and pulse for a few seconds until the butter is incorporated into small pebbles. Place this mixture into a bowl and stir in chocolate chips.
From supperplate.com
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CHOCOLATE STRAWBERRY SHORTCAKE - MOSTLY HOMEMADE MOM
2013-07-24 Instructions. Cut strawberries into quarters and combine with 1/4 cup sugar in a medium bowl. Spread strawberries onto a cookie sheet and bake at 375 for 20-25 minutes. Remove from oven and allow to cool. In a separate bowl, stir together 2 tablespoons sugar, baking mix, and baking cocoa.
From mostlyhomemademom.com
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STRAWBERRY CHOCOLATE SHORTCAKE - BEYOND THE CHICKEN COOP
2017-03-04 Shortcakes. In a bowl, mix flour, baking powder, salt and sugar together. Stir in the chocolate. Mix in the heavy cream, stirring just until the dough begins to come together. Use your hands to form dough into a ball. Press dough against the sides to incorporate any remaining flour.
From beyondthechickencoop.com
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CHOCOLATE STRAWBERRY SHORTCAKE (DESSERT FOR TWO)
2017-06-12 Preheat oven to 400F. Line a baking sheet with parchment paper. In a large bowl, mix together the flour, cocoa powder, 2 tablespoons sugar, baking powder, and salt. With a pastry blender or your fingers, cut in the butter until the pieces are the size of small pebbles. Set aside 1 teaspoon heavy cream.
From chocolatemoosey.com
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CHOCOLATE STRAWBERRY SHORTCAKE AND ALL YOU MAGAZINE
3/4 cup heavy cream. 2 tablespoons sugar. Instructions. Preheat oven to 425 degrees. Sift together cocoa, flour, baking soda, baking powder, salt and sugar. Using a pastry blender, cut in butter. Add in milk and continue to blend until all dry ingredients are moist and you have a dough. Divide dough into 4 portions.
From chocolatechocolateandmore.com
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OLD FASHIONED STRAWBERRY SHORTCAKE RECIPE - THERESCIPES.INFO
Shortcake Recipes - Strawberry, Old Fashioned & More ... great stage.tasteofhome.com. The recipe is over 100 years old, and I remember my... 16 Shortcake Recipes for Berry Lovers. ... This dessert is a nice change of pace from traditional strawberry shortcake. Because the recipe calls for canned pears and... Strawberry Chocolate Shortcake
From therecipes.info
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CHOCOLATE STRAWBERRY SHORTCAKE RECIPE | ELANA'S PANTRY
2011-08-18 Instructions. In a large bowl, combine almond flour, coconut flour, cocoa, salt and baking soda. In a small bowl, combine eggs and agave. Stir wet ingredients into dry. Batter will be wet, so using a 2 tablespoon scoop, scoop batter onto a parchment paper lined baking sheet. Bake at 350°F for 12-15 minutes. Cool biscuits completely and set aside.
From elanaspantry.com
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CHOCOLATE STRAWBERRY SHORTCAKES RECIPE | MYRECIPES
Chocolate Strawberry Shortcakes are a special treat to end the week. A dollop of homemade whipped cream tops sliced strawberries that are sandwiched between chocolate biscuit halves. You might want to double this dessert.
From myrecipes.com
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STRAWBERRY SHORTCAKE CAKE - LITTLE SWEET BAKER
2022-06-04 Instructions. Preheat oven to 350F. Grease and line the bottom of two 8″ cake pans with parchment paper. Set aside. In a medium bowl, toss together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the butter and granulated sugar until fluffy.
From littlesweetbaker.com
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TRIPLE CHOCOLATE SHORTCAKE AND STRAWBERRY | METRO
In a bowl, sift the flour, cocoa powder, baking powder, and salt, then whisk to combine. In a second large bowl, beat the egg yolks with half the sugar (½ cup/125 ml) until the mixture is pale yellow and light. Add the milk, oil, and vanilla and beat to incorporate. Add half of the dry ingredients and whisk to combine.
From metro.ca
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CHOCOLATE STRAWBERRY SHORTCAKE RECIPE - BAKING OUTSIDE THE BOX
This recipe makes the old-timey biscuit-type shortcakes with a twist; chocolate. It makes mildly sweet chocolate shortcake. The Chocolate Strawberry Shortcake is best served within an hour or two of assembling, but the biscuits can be made the day before and kept in …
From bakingoutsidethebox.com
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EASY STRAWBERRY SHORTCAKE RECIPE - OMG CHOCOLATE DESSERTS
2015-06-28 To make the frosting in a large bowl beat heavy cream until soft peaks form, then add powdered sugar and vanilla and continue mixing on high speed until stiff peaks form. Stir in strawberries chopped into really fine pieces.Pipe the frosting onto cooled cupcakes. Store in the fridge. Garnish with strawberries before serving.
From omgchocolatedesserts.com
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Top Asked Questions

What is the best recipe to make strawberry cake?
Combine strawberries and 1/3 cup sugar; refrigerate if desired. In a large bowl, combine the flour, cocoa, baking soda, baking powder, salt and remaining sugar. Cut in butter and 2/3 cup chips until crumbly. Add half-and-half and stir until just moistened.
How do you make strawberry shortcake with whipped cream?
Directions. Cool. In a medium-size mixing bowl, combine strawberries and 1/4 cup sugar. Let the mixture stand 10 minutes. Cover the bottom shortcake layer with half of strawberry mixture and half of the whipped topping. Top with second shortcake layer, remaining strawberry mixture and whipped topping. Drizzle with chocolate topping.
What is Strawberry Shortcake?
Shortcake is one of the greatest desserts, especially when using fresh strawberries. These chocolate strawberry shortcakes are a great treat to serve to guests. —Taste of Home Test Kitchen Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
How do you cut strawberries for Strawberry Shortcake?
I had large strawberries so the slices were huge. I would probably cut the strawberries in quarters first and then slice. And do not add chocolate topping until right before you serve it otherwise it melts on top of it and looks stupid. I definately recommend this recipe to anyone who loves a strawberry shortcake. Read More

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