Indian Style Veal Kebabs Recipes

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INDIAN STYLE SHEEKH KABAB



Indian Style Sheekh Kabab image

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.

Provided by Yakuta Rasheed

Categories     World Cuisine Recipes     Asian     Indian

Time 2h25m

Yield 8

Number Of Ingredients 13

2 pounds lean ground lamb
2 medium (2-1/2" dia)s onions, finely chopped
½ cup fresh mint leaves, finely chopped
½ cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
¼ cup vegetable oil
8 each skewers

Steps:

  • In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  • Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
  • Preheat grill for high heat.
  • Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g

INDIAN-STYLE VEAL KEBABS



Indian-Style Veal Kebabs image

Make and share this Indian-Style Veal Kebabs recipe from Food.com.

Provided by Boomette

Categories     Veal

Time 26m

Yield 4 serving(s)

Number Of Ingredients 16

1 cup plain 10% yogurt
2 green onions, chopped
1 tablespoon lime juice
salt and pepper
2 green onions, thinly sliced
1/4 cup fresh cilantro, tightly packed
2 garlic cloves, peeled
1 tablespoon fresh ginger, peeled and chopped
1 teaspoon paprika
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 1/2 lbs lean ground veal
8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers
8 pita bread
iceberg lettuce, thinly sliced, to taste

Steps:

  • Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
  • Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
  • Skewers: Preheat the grill, setting the burners to high. Oil the grate.
  • In a bowl, combine the meat with the curry paste. Season with salt and pepper.
  • For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
  • Reduce the grill's heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
  • For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
  • Tips: You can garnish with diced tomatoes and onions.

Nutrition Facts : Calories 446.2, Fat 6.6, SaturatedFat 2.7, Cholesterol 46.6, Sodium 707, Carbohydrate 72.8, Fiber 3.6, Sugar 5, Protein 22.8

MARINATED VEAL KEBABS



Marinated Veal Kebabs image

Simple tasty dish for your next barbecue. Preparation time does not include 2 hours marinating time.

Provided by Peter J

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

200 g veal, diced into cubes
1/4 cup low sodium soy sauce
1 tablespoon garlic, crushed
2 tablespoons onions, finely diced
1/2 teaspoon ground black pepper
4 skewers, soaked in water

Steps:

  • Mix all ingredients in a bowl and allow to marinate covered in refrigerator for at least 2 hours, stirring occasionally.
  • Place 3 of 4 pieces of meat onto each skewer.
  • Cook on medium barbecue plate for around 10 minutes or until cooked to personal taste, turning every few minutes.

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