PF CHANG'S SHRIMP WITH CANDIED WALNUTS
A very close copy-cat of the restaurant's version. I've seen 3 variations of recipes for this dish on the internet. 1 tasted like mayo (YUCK), 1 was WAY too sweet, the other did not provide enough sauce and had too much of the spices. This seems to be a close as you can possibly get.
Provided by Sarah the Chef
Categories Chinese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- The the walnuts:.
- Prepare a piece of parchment paper or lightly grease a baking sheet. Set aside.
- Combine water and sugar in a saucepan. Bring to a boil. Stir until the sugar is dissolved. Add in the walnuts, stirring constantly. Cook for 5-10 minutes or until thickened. Place the walnuts on the parchment paper or baking sheet. Separating them carefully. Allow them to cool fully.
- An alternative to this is to simply toss the walnuts in a skillet with some white sugar and heat over medium-high heat, tossing constantly until the sugar is melted and caramelized.
- For the sauce:.
- Whisk this together over a low heat until warm. You want a very pale yellow color, if the color is too pale, add a dash more tumeric. Remove from heat.
- The the shrimp:.
- Clean and dry shrimp well.
- Whisk egg whites lightly in a bowl, add the shrimp and coat well.
- Combine the flour and cornstarch with some salt and pepper. Dredge the shrimp.
- Fry shrimp in hot oil, 3-5 minutes until the breading is golden and the shrimp are pink. Fry only a couple shrimp at a time, transferring to a paper towel to drain. Continue until all the shrimp are cooked.
- Toss the shrimp and honey dew and/or cantaloupe melon balls in the warm sauce. Top with candied walnuts and a light sprinkling of coconut. Serve over rice!
BRANDIED CANDIED WALNUTS
These sweet candied walnuts with a hint of orange zest are wonderful as a snack or appetizer. Try them as a sophisticated addition to desserts and salads.
Provided by California Walnuts
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
- Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
- Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 29.8 g, Fat 18.5 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 0.7 mg, Sugar 26.2 g
PF CHANG'S SHRIMP WITH CANDIED WALNUTS
Number Of Ingredients 19
Steps:
- The the walnuts: 2. Prepare a piece of parchment paper or lightly grease a baking sheet. Set aside. 3. Combine water and sugar in a saucepan. Bring to a boil. Stir until the sugar is dissolved. Add in the walnuts, stirring constantly. Cook for 5-10 minutes or until thickened. Place the walnuts on the parchment paper or baking sheet. Separating them carefully. Allow them to cool fully. 4. An alternative to this is to simply toss the walnuts in a skillet with some white sugar and heat over medium-high heat, tossing constantly until the sugar is melted and caramelized. For the sauce:. 6. Whisk this together over a low heat until warm. You want a very pale yellow color, if the color is too pale, add a dash more tumeric. Remove from heat. The the shrimp:. 8. Clean and dry shrimp well. 9. Whisk egg whites lightly in a bowl, add the shrimp and coat well. 10. Combine the flour and cornstarch. Dredge the shrimp. 11. Fry shrimp in hot oil, 3-5 minutes until the breading is golden and the shrimp are pink. Fry only a couple shrimp at a time, transferring to a paper towel to drain. Continue until all the shrimp are cooked. 12. Toss the shrimp and honey dew and/or cantaloupe melon balls in the warm sauce. Top with candied walnuts. Serve over rice!
SPICED CANDIED WALNUTS
This is an easy food gift idea that I got from Food Network. I'm not a walnut person but those in my life that are love these! Thanks to Michael Chiarello of Food Network...this is his recipe.
Provided by Rise3834
Categories Candy
Time 30m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a deep saucepan, pour oil to a depth of at least 3 inches and heat to 350 degrees F.
- While the oil is heating, bring a large pot of water to a boil.
- Measure the salt, cinnamon, cayenne pepper and black pepper into a small bowl and mix well.
- Holding the nuts in a sieve, dip them briefly into the boiling water, about 1 minute for large halves.
- (Blanching removes some of the tannins and makes walnuts taste sweet).
- Transfer to a large bowl with a little water clinging to them.
- While the nuts are still hot and wet, add the sugar and toss well to evenly coat.
- The sugar will melt on contact with the hot nuts.
- Keep stirring and tossing until all the sugar has melted.
- If bits of unmelted sugar remain on the nuts, they will not fry properly.
- Stir the nuts again before frying.
- Using a large slotted spoon, transfer a few nuts to the hot oil, allowing the foam to subside before adding another spoonful.
- (Otherwise, the oil could foam over and burn you).
- Fry in small batches until the nuts are medium brown, about 1 minute.
- Be careful not to overcook.
- Scatter on an unlined baking sheet to cool slightly.
- While the nuts are still warm, transfer them to a bowl and sprinkle evenly with about half of the spice mix.
- Toss well to distribute the spices and then taste a nut.
- Add more spice mix, to taste, and toss well after each addition.
- When cool, pack in an airtight jar.
- They will keep at room temperature for at least 2 weeks.
Nutrition Facts : Calories 883.7, Fat 76.4, SaturatedFat 7.2, Sodium 584.2, Carbohydrate 46.4, Fiber 8.1, Sugar 32.5, Protein 17.9
PF CHANG'S SHRIMP WITH CANDIED WALNUTS RECIPE
Provided by laceyarcher
Number Of Ingredients 19
Steps:
- 1 The the walnuts:. 2 Prepare a piece of parchment paper or lightly grease a baking sheet. Set aside. 3 Combine water and sugar in a saucepan. Bring to a boil. Stir until the sugar is dissolved. Add in the walnuts, stirring constantly. Cook for 5-10 minutes or until thickened. Place the walnuts on the parchment paper or baking sheet. Separating them carefully. Allow them to cool fully. 4 An alternative to this is to simply toss the walnuts in a skillet with some white sugar and heat over medium-high heat, tossing constantly until the sugar is melted and caramelized. 5 For the sauce:. 6 Whisk this together over a low heat until warm. You want a very pale yellow color, if the color is too pale, add a dash more tumeric. Remove from heat. 7 The the shrimp:. 8 Clean and dry shrimp well. 9 Whisk egg whites lightly in a bowl, add the shrimp and coat well. 10 Combine the flour and cornstarch. Dredge the shrimp. 11 Fry shrimp in hot oil, 3-5 minutes until the breading is golden and the shrimp are pink. Fry only a couple shrimp at a time, transferring to a paper towel to drain. Continue until all the shrimp are cooked. 12 Toss the shrimp and honey dew and/or cantaloupe melon balls in the warm sauce. Top with candied walnuts. Serve over rice!
More about "pfchangsshrimpwithcandiedwalnuts recipes"
OUR TOP P.F. CHANG'S COPYCAT RECIPES | ALLRECIPES
From allrecipes.com
Author Noel Christmas
HONEY WALNUT SHRIMP (PF CHANG'S COPYCAT RECIPE)- THE …
From youtube.com
Author Wild CravingsViews 7.6K
5 MINUTE CANDIED WALNUTS - NATASHA'S KITCHEN
From natashaskitchen.com
EASY DYNAMITE SHRIMP RECIPE - PF CHANG'S STYLE
From youtube.com
10 BEST CANDIED WALNUTS BROWN SUGAR RECIPES | YUMMLY
From yummly.com
CRISPY HONEY SHRIMP WITH CANDIED WALNUTS - 4 SONS 'R' …
From 4sonrus.com
EASY CRUNCHY CANDIED WALNUTS - COOKMORPHOSIS
From cookmorphosis.com
ONLY 4 INGREDIENTS - EASY & DELICIOUS RECIPES | A TABLE …
From atablefullofjoy.com
EASY CANDIED WALNUTS WITH SPICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
PF CHANG'S COPYCAT RECIPES SHRIMP W CANDIED WALNUTS
From keeprecipes.com
5 MINUTE CANDIED WALNUTS – CHRISTINA'S FOOD AND TRAVEL
From christinasfoodandtravel.com
P.F. CHANG'S - ROYAL HAWAIIAN - HONOLULU, HI - YELP
From yelp.com
1K Yelp reviewsLocation 2201 Kalakaua Ave Ste A500 Honolulu, HI 96815
EASY CANDIED WALNUTS - A CEDAR SPOON
From acedarspoon.com
QUICK AND EASY CANDIED WALNUTS - HOUSE OF NASH EATS
From houseofnasheats.com
CRISPY CANDIED WALNUTS - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
CANDIED WALNUTS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
CANDIED WALNUTS RECIPE – HOW TO MAKE IT IN 7 SIMPLE STEPS
From homestratosphere.com
10 MINUTE CANDIED WALNUTS (SWEET + SAVORY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
SPICY CANDIED WALNUTS RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HOW TO MAKE CANDIED WALNUTS: QUICK AND EASY RECIPE - UTOPIA
From utopia.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CANDIED NUTS RECIPE - LIFE BEGINS WITH DESSERT
From lifebeginswithdessert.com
HONEY WALNUT SHRIMP (BETTER THAN TAKEOUT!) - TIFFY COOKS
From tiffycooks.com
PF CHANGS SHRIMP WITH CANDIED WALNUTS BEST RECIPES
From findrecipes.info
CANDIED WALNUTS WITH CINNAMON & BROWN SUGAR - BAKED
From baked-theblog.com
CANDIED WALNUTS RECIPE - JESSICA GAVIN
From jessicagavin.com
CANDIED WALNUTS RECIPE {A FAVORITE HOLIDAY SNACK!} | LIL' LUNA
From lilluna.com
CANDIED WALNUTS RECIPE - KATIE'S CUCINA
From katiescucina.com
CANDIED WALNUTS - PREPPY KITCHEN
From preppykitchen.com
CANDIED WALNUTS TO SPRUCE UP SALAD, OATMEAL, AND BEYOND!
From worldofvegan.com
MAKE CANDIED WALNUTS USING 3 INGREDIENTS - THEFOODXP
From thefoodxp.com
5-MINUTE CANDIED WALNUTS | 12 TOMATOES
From 12tomatoes.com
HOW TO MAKE CANDIED WALNUTS - PLANT BASED SCHOOL
From theplantbasedschool.com
CANDIED WALNUT RECIPE - MY UNCOMMON SLICE OF SUBURBIA
From myuncommonsliceofsuburbia.com
CANDIED WALNUTS - SIMPLY SCRATCH
From simplyscratch.com
THE BEST CINNAMON SUGAR CANDIED WALNUTS - PIZZAZZERIE
From pizzazzerie.com
CANDIED WALNUTS - JOYFOODSUNSHINE
From joyfoodsunshine.com
HEALTHY CANDIED WALNUTS - LOVE IN MY OVEN
From loveinmyoven.com
PUMPKIN SPICE CANDIED WALNUTS RECIPE - RACHEL COOKS®
From rachelcooks.com
CANDIED WALNUTS - SIMPLE JOY
From simplejoy.com
PF CHANG'S SHRIMP WITH CANDIED WALNUTS RECIPE - FOOD.COM
From pinterest.co.uk
SPICED CANDIED WALNUTS RECIPE - PURELY SIMPLE ORGANIC LIVING
From purelysimpleorganicliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love