MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO
Provided by Deborah Schneider
Categories Cheese Mushroom Onion Roast Vegetarian Cinco de Mayo Dinner Corn Tortillas Chile Pepper Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 large tacos
Number Of Ingredients 15
Steps:
- 1. Roast the chiles as for rajas (see note) and cut them into 1/2-inch dice.
- 2. Heat a heavy pan (preferably cast iron) over medium-high heat until very hot.
- 3. In a bowl, toss the corn with 1 teaspoon of the olive oil and a sprinkling of salt. Spread the corn in the hot pan and let it blacken slightly, without stirring, for 30 seconds. Have a lid ready in case the kernels begin to pop. Remove the roasted corn from the pan.
- 4. In the same pan, heat 2 teaspoons of the olive oil. Add the onion and diced chiles and cook, stirring often, until the onion is soft and beginning to brown. Season lightly with salt and remove from the pan.
- 5. Reduce the heat and add the remaining olive oil. Add the garlic and mushrooms. Cook, stirring often, until the mushrooms are cooked through, 2 to 3 minutes. Return the corn and chiles to the pan and stir to reheat.
- 6. Turn off the heat and stir in the epazote, if using, black pepper, and queso fresco.
- 7. To assemble the tacos, spoon some vegetables onto a tortilla. Top with a generous tablespoon of salsa and sprinkle about 1 teaspoon of cotixa cheese over all. Top with a cilantro sprig.
RAJAS CON QUESO
A very, very simple dish to make that is very difficult to stop eating. The spiciness of the peppers, sweetness of the corn, and the creamy cheesiness pair together perfectly. Can be used in place of a protein in most any Mexican dish.
Provided by Brian Genest
Categories World Cuisine Recipes Latin American Mexican Main Dishes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut peppers and onion into strips about 2 inches long and 1/2-inch thick.
- Heat butter in a skillet over medium heat and saute peppers, onion, and corn until tender and starting to char, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Mix in Monterey Jack cheese, cotija cheese, and crema and cook until melted into a creamy sauce. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 11.4 g, Cholesterol 55.4 mg, Fat 18.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 11.2 g, Sodium 304.3 mg, Sugar 3.1 g
GRILLED PORTOBELLO AND RAJAS SALSA TACO WITH QUESO FRESCO
Steps:
- Heat a grill to medium high.
- For the Bobby's rub for beef and pork: Combine the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl. Set aside 2 tablespoons for the mushrooms. (Store the remaining spice rub, tightly covered, in a cool, dry place for up to 6 months.)
- For the portobello mushrooms and rajas: Brush the mushrooms generously with canola oil and season the gill sides with the reserved 2 tablespoons spice rub. Brush the Anaheim chile and bell peppers with canola oil and season with salt and pepper. Put the mushrooms spice-side down on the grill. Put the peppers on the grill and cover the grill. Grill the mushrooms, turning once, until a knife inserted in the thickest part meets no resistance, 4 to 5 minutes per side. Transfer to a cutting board and tent with foil to keep warm. Grill the Anaheim chile and bell peppers, turning, until charred on all sides, 10 to 15 minutes (the Anaheim will take a few minutes less than the bell peppers). Transfer the peppers and chile to a bowl, cover tightly with plastic wrap and let rest 10 minutes.
- For the tortillas and toppings: While the peppers rest, warm the tortillas on the grill a few seconds on each side; keep warm.
- Remove the skins and seeds from the bell peppers and chile. Thinly slice the peppers, chile and mushrooms and combine in a bowl. Add the cilantro, olive oil, scallions, Fresno chiles, lime juice and salt and pepper.
- Fill the tortillas with the vegetable mixture and top with queso fresco and a squeeze of lime.
Nutrition Facts : Calories 382 calorie, Fat 20 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 564 milligrams, Carbohydrate 38 grams, Fiber 7 grams, Protein 16 grams, Sugar 7 grams
SALSA QUEMADA (ROASTED TOMATO SALSA)
Provided by Deborah Schneider
Categories Sauce Food Processor Garlic Roast Vegetarian Quick & Easy Cinco de Mayo Backyard BBQ Healthy Vegan Party
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- 1. Make sure your kitchen is well ventilated. Put a piece of aluminum foil in a heavy sauté pan (preferably cast iron) and set it over medium-high heat. Place the whole tomatoes, chile, and garlic cloves in the pan and dry-roast them on all sides until well charred and soft. The garlic and chiles will be done quickly; the tomatoes may take 10 minutes or longer to cook.
- 2. Peel the garlic and stem the chile. Place the tomatoes, garlic, and chile in a food processor with the onion, salt, and cilantro. Pulse until the salsa is smooth and taste for seasoning. The salsa will keep, refrigerated, for several days. Reseason before use.
More about "mushroom rajas and corn taco with queso fresco recipes"
MUSHROOM, RAJAS, AND CORN TACOS WITH QUESO FRESCO
From cookstr.com
Category Mexican RecipesEstimated Reading Time 3 mins
- In a bowl, toss the corn with 1 teaspoon of the olive oil and a sprinkling of salt. Spread the corn in the hot pan and let it blacken slightly, without stirring, for 30 seconds. Have a lid ready in case the kernels begin to pop. Remove the roasted corn from the pan.
- In the same pan, heat 2 tablespoons of the olive oil. Add the onion and diced chiles and cook, stirring often, until the onion is soft and beginning to brown. Season lightly with salt and remove from the pan.
RAJAS CON QUESO - SLENDER KITCHEN
From slenderkitchen.com
RAJAS CON QUESO : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CORN TORTILLAS AND POBLANO PEPPER AND QUESO FRESCO RECIPES
From supercook.com
MUSHROOM RAJAS AND CORN TACO WITH QUESO FRESCO RECIPES
From tfrecipes.com
POBLANO CHILES AND CORN TACOS • MAMA LATINA TIPS
From mamalatinatips.com
MUSHROOM, CORN, AND POBLANO TACOS RECIPE | MYRECIPES
From myrecipes.com
QUESO FRESCO TACOS – VEGETARIAN TACOS - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO
From copymethat.com
WILD MUSHROOM TOSTADAS WITH WHIPPED QUESO FRESCO & CILANTRO …
From caciquefoods.com
MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO
MUSHROOM, RAJAS, AND CORN TACOS WITH QUESO FRESCO
From boxofcards.blogspot.com
MUSHROOM RAJAS AND CORN TACO WITH QUESO FRESCO FOOD
From wikifoodhub.com
COOKSTR - MUSHROOM, RAJAS, AND CORN TACOS WITH QUESO …
From keeprecipes.com
MUSHROOM, RAJAS, & CORN TACO | TASTE FOR LIFE
From tasteforlife.com
MAKE RAJAS CON QUESO, THE SPICY STAR OF TACO NIGHT - FOOD …
From foodrepublic.com
RAJAS CON QUESO RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
QUESO FRESCO RECIPES - COOKEATSHARE
From cookeatshare.com
DINNER TONIGHT: MUSHROOM, RAJAS, AND CORN TACOS WITH QUESO …
From fooddiez.com
MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO RECIPE | EAT YOUR …
From eatyourbooks.com
MUSHROOM, RAJAS, AND CORN TACOS WITH QUESO FRESCO (DINNER …
From eatyourbooks.com
MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO | RECIPE
From pinterest.co.uk
RECIPE MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO
From youtube.com
MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO RECIPE
From pinterest.de
RECIPES/MUSHROOM-RAJAS-AND-CORN-TACO-WITH-QUESO-FRESCO …
From github.com
MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO
From pinterest.co.uk
SERIOUS EATS DINNER TONIGHT: MUSHROOM, RAJAS, AND CORN TACOS …
From ketofoodist.com
RAJAS CON QUESO BREAKFAST TACOS RECIPE | RACHAEL RAY
From rachaelray.com
MUSHROOM, RAJAS, AND CORN TACOS WITH QUESO FRESCO | RECIPE
From pinterest.com
GRILLED PORTOBELLO AND RAJAS SALSA TACO WITH QUESO FRESCO
From recipenet.org
MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO - MASTERCOOK
From mastercook.com
RAJAS CON CREMA TACOS - FRUGAL HAUSFRAU
From frugalhausfrau.com
EPICURIOUS MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO …
From ketofoodist.com
RECIPE: SOL’S RAJAS, MUSHROOM AND GRILLED CORN TACOS WITH EPAZOTE
From ocregister.com
CHICKEN AND RAJAS TACOS - THEKITTCHEN
From thekittchen.com
MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO
From fooddiez.com
QUESO FRESCO DIP - COOKEATSHARE
From cookeatshare.com
MUSHROOM, RAJAS, AND CORN TACO WITH QUESO FRESCO
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love