Roasted Eggplant And Tomato Stacks Recipes
ROASTED EGGPLANTS AND TOMATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Line a heavy large baking sheet with foil. Cut cross-hatch marks over the cut side of the eggplants. Arrange the eggplants and the Roma tomatoes cut side up on the prepared baking sheet. Brush with 2 tablespoons of oil. Sprinkle with salt and pepper.
- Whisk 2 tablespoons of oil, 2 teaspoons of garlic, and 1/4 teaspoon of oregano in a small bowl to blend. Stir in the diced tomatoes. Season with salt. Spoon the oil mixture over the eggplants. Sprinkle the eggplants with salt and pepper.
- Stir the bread crumbs, remaining 2 tablespoons of oil, 2 teaspoons of garlic, and 1/4 teaspoon of oregano in another small bowl to blend. Sprinkle the bread crumb mixture over the Roma tomatoes.
- Bake until the vegetables are tender and the bread crumb topping is brown, about 30 minutes.
Nutrition Facts : Calories 345 calorie, Fat 22 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 220 milligrams, Carbohydrate 37 grams, Fiber 16 grams, Protein 7 grams, Sugar 14 grams
ROASTED EGGPLANT AND TOMATO SANDWICHES
When tomatoes and eggplant roast together until they reach a melty and delicate consistency, they become a flavorful combo for a vegetarian sandwich that still satisfies.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Sprinkle eggplant with 2 teaspoons salt, and place in a colander set over a bowl. Let stand 30 minutes. Rinse and pat dry.
- Arrange eggplant in a single layer on a rimmed baking sheet. Brush both sides with 1/4 cup oil. Toss tomatoes with remaining tablespoon oil, season with salt and pepper, and add to sheet. Sprinkle with capers. Roast, flipping eggplant halfway through, until eggplant is golden brown and very tender and tomatoes have burst, 30 to 35 minutes.
- Brush rolls with oil from pan. Divide vegetables among rolls and top with cheese.
Nutrition Facts : Calories 299 g, Fat 14 g, Fiber 5 g, Protein 7 g, SaturatedFat 2 g
ROASTED EGGPLANT AND TOMATOES
Also known as baigan chokah, this dish is often eaten with simple whole-grain flatbreads, such as chapatis, or rice. It can also be served as part of a meal in small, individual bowls. This recipe is courtesy of Madhur Jaffrey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h10m
Yield Makes 1 1/4 cups
Number Of Ingredients 9
Steps:
- Preheat broiler, with rack in top third of oven. Line a rimmed baking sheet with foil. Use a fork to prick eggplants all over; prick tomatoes in a few places. Place both vegetables on prepared sheet and broil, turning occasionally, until charred all over and very soft, 15 to 20 minutes for tomatoes and slim eggplants, up to 40 minutes for larger eggplants. Remove as done and place in a sieve set over a bowl; let cool.
- When cool enough to handle, peel eggplants and tomatoes. Remove and chop pulp finely; place in a bowl. Add chiles, shallot, mint, cilantro, lime juice, and 2 teaspoons mustard oil; season with salt and pepper. Mix and taste for balance of seasonings, adjusting as necessary. Refrigerate until ready to serve, or up to 2 days.
- Put chokah in a serving bowl; drizzle remaining 1 teaspoon mustard oil over top. Serve cold or room temperature.
More about "roasted eggplant and tomato stacks recipes"
ROASTED EGGPLANT TOMATO STACKS - HEALTHY MIDWESTERN GIRL
2018-11-14 After 20 minutes, remove the eggplant and garlic from the oven, and turn everything over. Place the eggplant/garlic back in the oven, Place …
From healthymidwesterngirl.com
5/5 (3)Total Time 45 minsCategory Main CourseCalories 161 per serving
From healthymidwesterngirl.com
5/5 (3)Total Time 45 minsCategory Main CourseCalories 161 per serving
- Chop about 1/4 inch off the narrow end of the garlic bulb to expose the bottoms of the cloves, and peel off the papery outer skin. Set aside.
- Slice the eggplant into 12, 1/2-inch slices (see notes). Season each side with sea salt and freshly ground pepper. Spread out evenly over one of the baking sheets. Place the garlic head, chopped side down, on the same baking sheet. Place into the oven, and roast at 400 degrees for 20 minutes.
- Prepare the tomatoes the same way you did the eggplant (see notes). Place the seasoned tomato slices on the second baking sheet.
ROASTED EGGPLANT AND TOMATO SAUCE STACKS | VEGETARIAN …
2015-04-22 Preheat oven to 450F. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange eggplant slices on the prepared baking …
From diethood.com
4.8/5 (5)Total Time 45 minsCategory DinnerCalories 166 per serving
From diethood.com
4.8/5 (5)Total Time 45 minsCategory DinnerCalories 166 per serving
BAKED EGGPLANT STACKS WITH ROASTED-TOMATO SAUCE RECIPE
2011-08-26 Bake at 425° for 30 minutes. Set aside. Step 3. Heat a medium saucepan over medium-high heat. Add 1 cup diced onion; sauté 3 minutes. Stir in tomatoes, red wine, …
From myrecipes.com
Servings 6Calories 158 per serving
From myrecipes.com
Servings 6Calories 158 per serving
- Place tomatoes in a shallow baking dish coated with cooking spray. Bake at 425° for 30 minutes. Set aside.
- Heat a medium saucepan over medium-high heat. Add 1 cup diced onion; sauté 3 minutes. Stir in tomatoes, red wine, oregano, pepper, and 1/4 teaspoon salt; bring to a boil. Reduce heat; simmer 20 minutes. Place tomato mixture in a blender; process until smooth. Set aside; keep warm.
- Place a saucepan coated with cooking spray over high heat. Add sliced onion; sauté 5 minutes. Add wine and garlic. Bring to a boil; cook 5 minutes. Stir in broth; bring to a boil. Reduce heat; simmer 20 minutes. Place garlic mixture in a blender; process until smooth. Set aside; keep warm.
TOMATO EGGPLANT STACKS | THE GOOD EATS COMPANY
2017-08-04 This entry was posted in appetizers, condiments, gluten free, main courses, summer, vegetarian and tagged balsamic vinegar, eggplant appetizers, eggplant recipes, eggplant stacks, heirloom tomato recipes, herbed goat cheese, homemade herbed cheese on August 4, 2017 by Michele Humlan. Post navigation
From thegoodeatsco.com
From thegoodeatsco.com
ROASTED EGGPLANT AND TOMATO RECIPES - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
ROASTED EGGPLANT AND TOMATO STACKS - ALL INFORMATION ABOUT …
Place 10 eggplant slices in a single layer on a parchment paper-lined baking sheet; top each with 1 provolone slice. Step 5. Bake at 400° for 3 to 5 minutes or until cheese is melted. Top each with 1 tomato slice and 1 basil leaf. Add desired amount of salt and pepper, and top with remaining eggplant slices.
From therecipes.info
From therecipes.info
ROASTED EGGPLANT AND TOMATO STACKS WITH OLIVE OIL
Arrange the slices in a single layer on 1 baking sheet. Arrange the tomato slices in a single layer on the second baking sheet. Sprinkle the garlic, ½ teaspoon salt, and 1/8 teaspoon pepper over the tomato slices. Roast the tomato slices, without turning, until they are very soft and just beginning to brown, 10 to 15 minutes. Roast the ...
From californiaoliveranch.com
From californiaoliveranch.com
AMARANTH, ROASTED TOMATO, AND EGGPLANT STACKS WITH PESTO
Loosen eggplant slices, and cool veggies on pan 10 minutes. Reduce oven temperature to 350°F. 3. Bring 1 cup water to a boil in saucepan; stir in amaranth. Reduce heat to medium-low, cover, and cook 20 minutes, or until water is absorbed. Cool 5 minutes, stirring once or twice. Transfer to bowl, and stir in 1/4 cup pesto.
From vegetariantimes.com
From vegetariantimes.com
BEST EGGPLANT PARM STACKS RECIPES | FOOD NETWORK CANADA
2015-06-02 When all of eggplant has been cooked, wipe the pan clean again and heat 1 tablespoon extra-virgin olive oil in the skillet over medium heat, add the garlic and stir 1 minute. Add the greens and wilt them, season with salt, pepper, and nutmeg. Turn off the heat. Build stacks on cooling rack placed over baking sheet: eggplant, chard, tomato-onions, basil …
From foodnetwork.ca
From foodnetwork.ca
EGGPLANT TOMATO STACKS - JAMIE GELLER
2014-03-24 1 Preheat oven to 375°F. 2 Dip the eggplant slices in egg and then in the seasoned matzo meal. 3 Heat 1/4 inch of oil in a large sauté pan over medium-high heat. Fry the eggplant in batches until golden on both sides; remove and drain on paper towels. To Assemble the Eggplant Stacks: 4 Lightly grease the bottom of a 9x13" pan.
From jamiegeller.com
From jamiegeller.com
ROASTED EGGPLANT AND TOMATOES WITH PARMESAN CHEESE RECIPE
2021-07-11 Ingredients. 2 small eggplants, cut crosswise into 1/4-inch slices. 6 medium plum tomatoes, cut crosswise into 1/4-inch slices. 1 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 2 tablespoons extra-virgin olive oil. 2 cloves garlic, minced. 6 to 8 basil leaves, finely chopped, or about 1 teaspoon dried leaf basil.
From thespruceeats.com
From thespruceeats.com
ROASTED EGGPLANT AND TOMATO STACKS FOOD FAMILIES.COM
To prep for this recipe, cut the eggplant crosswise into 1/2 inch slices. Cut the tomatoes into 1/4 inch slices (you should have about 16 slices). Cut the fresh mozzarella into 1/4 inch slices. Place the eggplant slices in a large bowl. Sprinkle with 1/4 cup of kosher salt and rub the salt on each side of each slice with your fingers. Put your ...
From families.com
From families.com
ROASTED CABBAGE, EGGPLANT AND TOMATO STACKS! HEALTHY AND …
Jun 30, 2020 - Roasted Cabbage, Eggplant and Tomato Stacks! Healthy, delicious and looks beautiful served! Makes a perfect flavor-packed vegetarian meal. Jun 30, 2020 - Roasted Cabbage, Eggplant and Tomato Stacks! Healthy, delicious and looks beautiful served! Makes a perfect flavor-packed vegetarian meal. Pinterest . Today. Explore. When autocomplete results …
From pinterest.ca
From pinterest.ca
HEIRLOOM TOMATO & GRILLED EGGPLANT STACKS • THE GOOD HEARTED …
2016-08-05 Prepare Eggplant: Peel eggplant (unless yours has a very thin skin). Slice into ½-inch rounds. You will need two large or four small rounds per stack. Brush eggplant with olive oil and season with salt and pepper. Grill the eggplant rounds over medium-high on barbecue or in grill pan on stove until tender (about 10 minutes) turning once.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
ROASTED EGGPLANT AND TOMATO STACKS | CALIFORNIA OLIVE RANCH
16 large tomato slices, each ¼ inch thick; 1 ½ teaspoons minced garlic; Finely ground sea salt, preferably gray salt; Freshly ground black pepper; ½ pound fresh mozzarella cheese, cut into ¼-inch slices (16 slices)
From californiaoliveranch.com
From californiaoliveranch.com
ROASTED EGGPLANT AND TOMATO SAUCE STACKS RECIPE | DIETHOOD
Apr 24, 2015 - These Roasted Eggplant and Tomato Sauce Stacks are a delicious combination of sweet, roasted eggplants topped with tomato sauce and gooey mozzarella cheese!
From pinterest.com
From pinterest.com
ROASTED EGGPLANT STACKS - JAMIE GELLER
2018-04-05 Preparation. Preheat oven to 375°F. Pour oil onto a baking sheet. Slice eggplant into 16 (1-inch thick) rounds. Place rounds on prepared baking sheet, turning so both sides are coated in oil and arrange in a single layer. Roast at 375°F for 25 …
From jamiegeller.com
From jamiegeller.com
ROASTED EGGPLANT, TOMATO, AND HALLOUMI STACKS - ZUCCHI US
Roast for 5 minutes. After 5 minutes, turn the oven to broil and cook for 2-3 minutes until the halloumi is golden. Make sure to watch the oven like a hawk as the cheese can go from golden to burnt in about very quickly. To assemble, place a slice of roasted eggplant on a plate, top with a slice of roasted tomato, then a slice of roasted ...
From zucchi.us
From zucchi.us
ROASTED CABBAGE, EGGPLANT AND TOMATO STACKS
2020-06-30 Lay cabbage slices and spread the Sour Cream/Yogurt mix on top. Add eggplant slices, spread the mix on top and finish the stack with the tomato slices. Add Bacon bits and additional green onions on top. Add peppers, if using. Bake Uncovered in the Preheated at 400F oven for about 50 minutes.
From craftycookingbyanna.com
From craftycookingbyanna.com
ROASTED EGGPLANT CAPRESE STACKS {A MEATLESS MONDAY RECIPE
2016-08-15 Wash the eggplant, slice crosswise into ½-inch thick slices, and sprinkle the slices heavily with salt. Place in a strainer for 30 minutes. Rinse the eggplant well under cool water; place the slices onto a paper towel to blot dry. Prepare the Stacks: Place the baking sheet into the preheated 400 degree F.
From themountainkitchen.com
From themountainkitchen.com
EGGPLANT STACKS WITH TOMATO AND MOZZARELLA - READY SET EAT
Directions View photos. Step one. Preheat oven to 400°F (200°C). In large skillet, heat 2 tbsp. (30 mL) of oil over medium-high heat. Add a layer of eggplant; fry until lightly golden on both sides, adding more oil as needed, about 2 minutes per side.
From readyseteat.ca
From readyseteat.ca
ROASTED EGGPLANT WITH TOMATOES: A 50 MINUTE RECIPE
Begin by cleaning the eggplant and removing the ends. Next, cut the eggplant into 1 inch cubes and place in a mixing bowl. Next, add in the remaining ingredients and mix well. Place the eggplant mixture on a baking pan or sheet and roast at 400 degrees for a total of 40 minutes.
From inventyourrecipe.com
From inventyourrecipe.com
ROASTED EGGPLANT AND TOMATO STACKS RECIPE
Get one of our Roasted eggplant and tomato stacks recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Classic Eggplant Parm Stacks Who doesnt love a warm stack of eggplant, cover with layers of tomato sauce with parmesan and mozzar... 45 min Min; 4 Yield; Bookmark . 80% Sausage, Shrimp and Peppers over Cheesy Grits …
From crecipe.com
From crecipe.com
SUMMER’S END: ROASTED EGGPLANT WITH TOMATOES AND BURRATA
2021-09-08 Prepare the eggplant: On a cutting surface, slice the eggplants in half lengthwise. Lay each half flat side down. Using a sharp knife, cut each half into ‘fans’ by slicing lengthwise into 4 or 5 long pieces, leaving them intact at the stem end. Drizzle a parchment-lined baking sheet with about a tablespoon of olive oil and lay the eggplant ...
From ouritaliantable.com
From ouritaliantable.com
ROASTED EGGPLANT, TOMATO, AND FETA CHEESE STACKS
2012-11-26 Remove the eggplant and tomatoes from the oven. Place a tomato slice onto each eggplant slice (you will have 8 stacks). Sprinkle with crumbled feta cheese. Place back into the oven and bake for approximately 5-7 minutes. 8. Place the smaller eggplant/tomato stacks onto the larger ones. You will end up with 4 stacks, each stack containing 2 ...
From cleaneatingveggiegirl.com
From cleaneatingveggiegirl.com
ROASTED EGGPLANT AND TOMATO STACKS – RECIPES NETWORK
2016-04-21 Arrange the tomato slices in a single layer, season with salt and pepper, then sprinkle with the minced garlic. Step 6. Roast the tomatoe slices until they are very soft and just beginning to brown, 10 to 15 minutes, without turning. Bake the eggplant slices until they are tender and well browned, 20 to 30 minutes, without turning. Let the ...
From recipenet.org
From recipenet.org
ROASTED EGGPLANT PARMESAN (PARMIGIANO) STACKS - THE GENETIC CHEF
2021-10-14 Prepare the eggplant: Preheat oven 425°. Line two baking sheets with parchment. Arrange the eggplant slices evenly on baking sheet. I line it from small to big of each eggplant which makes it easier to pair into stacks. Brush (don’t drizzle) each slice with olive oil. Flip and brush other side.
From thegeneticchef.com
From thegeneticchef.com
ROASTED GREEN TOMATOES AND EGGPLANT STACKS RECIPE BY JESSICA …
2012-08-31 Directions. Preheat the oven to 400 degrees. Chop 4 of the basil leaves. Combine the eggplant, tomatoes, chopped basil, olive oil, salt, and garlic. Season with pepper, to taste. Toss to coat. Line a baking sheet with parchment paper and grease lightly. Spread the mixture on the baking sheet without overlapping.
From thedailymeal.com
From thedailymeal.com
ROASTED EGGPLANT & TOMATO PASTA RECIPE | WOOLWORTHS
Step 1 of 4. Preheat oven to 230°C/210°C fan-forced. Line 2 baking trays with baking paper. Arrange eggplant, in a single layer, on trays. Drizzle over oil and season with pepper. Bake for 30 minutes or until golden and tender. Set aside to cool slightly.
From woolworths.com.au
From woolworths.com.au
ROASTED EGGPLANT PARMESAN STACKS - BOWL OF DELICIOUS
2019-08-02 Season generously with kosher salt and black pepper on both sides. Roast the eggplant slices at 425 degrees for 30-40 minutes, until thoroughly cooked and browned. Remove all but four roasted eggplant slices to a plate. Arrange the four you've left on the baking sheet to be evenly spread out.
From bowlofdelicious.com
From bowlofdelicious.com
HARISSA EGGPLANT RECIPE - THERESCIPES.INFO
https://www.bonappetit.com › recipe › harissa-roasted-eggplant. See more result ›› See also : Bon Appetit Eggplant , 100. Visit site . Share this result ×. Harissa-Roasted Eggplant With Fried Capers Recipe | Bon ... Copy the link and share. Tap To Copy Harissa Grilled Eggplant Recipe - Cooking Light hot www.cookinglight.com. https://www.cookinglight.com › recipes › harissa …
From therecipes.info
From therecipes.info
ROASTED EGGPLANT TOMATO STACK | INTERMITTENT FASTING RECIPES - DR ...
2020-10-27 Deglaze the pan: Remove onions from pan and pour 1/4 cup balsamic vinegar. As the liquid bubbles, scrape up the fond and reserve glaze to pour over stacks. Create your stack: layer 1 eggplant slice, 1 tomato slice, 1/8 cup of onions, 1 slice of eggplant, 1/8 cup of onions, a sprinkle of goat cheese, 2 tablespoons of balsamic glaze (bottom to top).
From drjanet.com
From drjanet.com
ROASTED EGGPLANT AND TOMATO SAUCE STACKS RECIPE | DIETHOOD
Apr 22, 2015 - These Roasted Eggplant and Tomato Sauce Stacks are a delicious combination of sweet, roasted eggplants topped with tomato sauce and gooey mozzarella cheese!
From pinterest.ca
From pinterest.ca
GRILLED EGGPLANT & TOMATO STACKS RECIPE | EATINGWELL
Directions. Preheat grill to medium-high or place a grill pan over medium-high heat until hot. Use 2 teaspoons oil to brush both sides of eggplant slices; sprinkle with 1/4 teaspoon salt. Grill the eggplant slices for 5 minutes. Turn; continue grilling until tender and …
From eatingwell.com
From eatingwell.com
EGGPLANT AND TOMATO STACKS - ALL INFORMATION ABOUT HEALTHY …
To create this summery side dish, thinly sliced eggplant and zucchini are layered with tomato slices and cooked onions. Then the stacks are baked in the oven and topped with grated Parmigiano-Reggiano cheese. Serve alongside our Grilled Rib Eye Steaks. Ingredients: 1/2 cup plus 2 tsp. olive oil, plus more as needed 4 yellow onions, diced
From therecipes.info
From therecipes.info
ROASTED EGGPLANT PARM STACKS WITH HOT HONEY ON TOP | RACHAEL RAY
2022-02-08 Add garlic and stir 1 to 2 minutes, add tomatoes and basil and season the sauce with salt. Simmer sauce 20 to 25 minutes to allow the tomatoes to break down. Combine the honey and hot pepper paste in a squeeze bottle. Add a layer of sauce to the bottom of a baking dish. Arrange a single layer of eggplant and top with a little sauce, mozzarella ...
From rachaelrayshow.com
From rachaelrayshow.com
EGGPLANT AND GOAT CHEESE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
ROASTED EGGPLANT WITH TOMATO DRESSING RECIPE | FOOD & WINE
Preheat the oven to 450°. Set the eggplants on a large rimmed baking sheet and pierce all over. Roast the eggplants for 45 minutes, until very soft. Meanwhile, peel …
From foodandwine.com
From foodandwine.com
ROASTED EGGPLANT AND TOMATO STACKS - CRECIPE.COM
Bloody Mary Recipe Foodnetwork.com Get Bloody Mary Recipe from Food Network... Add Smirnoff No.21 Vodka, tomato juice, red hot sauce, green hot sauce, worchester sauce, lemon juice, pinch of salt, pinch of pepper. Pour back and forth ... 45 Min; 4 Yield
From crecipe.com
From crecipe.com
ROASTED EGGPLANT AND TOMATO PASTA RECIPE FROM JESSICA SEINFELD
Cut off and discard the stem. Next, cut the eggplant into 1-inch-thick rounds. Stack 2 rounds at a time, then cut into 1-inch cubes. Smash the garlic and peel. Put the eggplant and garlic into a 2½- to 3-qt. baking dish. Wash the tomatoes and add to the dish. Drizzle with the oil and sprinkle with the salt, red pepper, and black pepper (about ...
From jessicaseinfeld.com
From jessicaseinfeld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
