Germanstylemustard Recipes

SPICY GERMAN MUSTARD

Spicy German Mustard image

Make your very own mustard with this German mustard recipe. The mustard seeds add spice while herbs and seasonings create depth of flavor.

Provided by Diana Rattray

Categories Condiment

Time P4DT30m

Yield 30

Number Of Ingredients 13

Ingredients

1/4 cup yellow mustard seed
2 tablespoons black or brown mustard seed (heaping)
1/4 cup dry mustard powder
1/2 cup water
1 1/2 cups cider vinegar
1 small onion (chopped)
2 tablespoons brown sugar (firmly packed)
1 teaspoon salt
2 garlic cloves (minced or pressed)
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon tarragon
1/8 teaspoon turmeric

Steps:

In a medium bowl, combine the mustard seed and dry mustard.
In a 1- to 2-quart stainless steel or nonreactive saucepan , combine the rest of the ingredients. Simmer, uncovered, over medium heat until the mixture is reduced by half, which will take 10 to 15 minutes.
Pour the mixture into the bowl with the mustard seed. Let it stand, covered, at room temperature for 24 hours. You may have to add more vinegar to keep enough liquid in the mixture in order to adequately cover the seeds.
Process the mixture in a blender or food processor until it is blended to the texture you like; this can take at least 3 or 4 minutes. You can leave it with some whole seeds remaining, or make a smoother paste.
Scrape mustard into clean, dry jars. Cover them tightly and place in the refrigerator for at least one day but preferably three to allow the flavors to meld. (The mixture will continue to thicken. If it gets too thick after a few days, stir in additional vinegar.)
Enjoy.

Nutrition Facts : Calories 13 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 109 mg, Sugar 1 g, Fat 0 g, ServingSize 2 cups (30 servings), UnsaturatedFat 0 g

HOT & SWEET GERMAN-STYLE MUSTARD

Hot & Sweet German-Style Mustard image

Make and share this Hot & Sweet German-Style Mustard recipe from Food.com.

Provided by Dancer

Categories German

Time 10m

Yield 1/3 cup

Number Of Ingredients 5

Ingredients

1/3 cup brown mustard seeds
3 tablespoons apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon honey
1 dash dried tarragon

Steps:

Grind mustard seeds in spice grinder.
In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
You can"cool down" the mustard by adding more oil or honey.
Store in refrigerator in small, tightly lidded jar.

GERMAN STYLE MUSTARD

German Style Mustard image

Make and share this German Style Mustard recipe from Food.com.

Provided by Parsley

Categories German

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup yellow mustard seeds
2 tablespoons brown mustard seeds
1/4 cup mustard powder
1/2 cup water
1 1/2 cups cider vinegar
1 small white onion, finely minced
2 tablespoons firmly packed brown sugar
1 teaspoon salt
2 garlic cloves, minced
1/4 teaspoon cinnamon
1/8 teaspoon ground allspice
1/4 teaspoon dried tarragon
1/4 teaspoon turmeric

Steps:

In a small bowl, combine mustard seed and dry mustard; set aside.
In a 1- to 2-quart non-aluminum pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 24 to 48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds.
Process the seeds and mixture in a blender or food processor until pureed to the texture you like (this can take at least 3 or 4 minutes).
The mixture will thicken upon standing.
If it gets too thick after a few days, stir in additional vinegar. Scrape mustard into clean, dry jars; cover tightly and age at least 3 days.

Nutrition Facts : Calories 124.7, Fat 5.4, SaturatedFat 0.3, Sodium 394.4, Carbohydrate 13.3, Fiber 3, Sugar 6.5, Protein 4.9

GERMAN-STYLE SWEET MUSTARD

German-Style Sweet Mustard image

Provided by Julia Moskin

Categories easy, quick, condiments

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1 cup brown or whole-grain prepared mustard
3 roasted red bell peppers, fresh or jarred
1 tablespoon molasses
3 garlic cloves, peeled
3 tablespoons mayonnaise
Black pepper to taste
1 tablespoon prepared horseradish
1 tablespoon honey or maple syrup
1 tablespoon apple cider

Steps:

Combine all ingredients in a blender or food processor and process until smooth.

Nutrition Facts : @context http, Calories 262, UnsaturatedFat 15 grams, Carbohydrate 26 grams, Fat 17 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 1233 milligrams, Sugar 17 grams, TransFat 0 grams

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