Gands Citrus Reduction For Plate Decoration Recipes

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GAND'S CITRUS REDUCTION FOR PLATE DECORATION



Gand's Citrus Reduction for Plate Decoration image

Entered for safe-keeping, from Chef Gale Gand of Lake Forest, Illinois. Use this to paint plates decoratively before placing dessert on top.

Provided by KateL

Categories     Lemon

Time 16m

Yield 1/3 cup

Number Of Ingredients 4

1/2 cup orange juice
1/2 cup grapefruit juice
1/4 cup lemon juice
1/4 cup corn syrup

Steps:

  • Place all ingredients in a saucepan and simmer on low until reduced to a thick syrup.
  • Chill before using.

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Top Asked Questions

Why are garnishes used in plated desserts?
Garnishes can solve the problem of serving a frozen component (ice cream or sorbet, for example) as part of a plated dessert. If a scoop of ice cream is placed directly onto the plate, it will start melting immediately, marring the presentation.
What can I use in place of fresh citrus?
Isolated citrus acids - citric, malic, tartaric acids used in place of fresh citrus. These isolated acids are often used in kegged and bottled or canned cocktails because they do not spoil or oxidize. Limeless Lime Juice from White Lyan, made with citric, malic, phosphoric, and tartaric acids.
What kind of pastry is used for mixed citrus tarts?
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry. These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.

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