Arkansas Razorbacks Chex Snack Mix Recipes
ARKANSAS RAZORBACKS™ CHEX™ SNACK MIX
Get ready to call the hogs with this Cardinal and White sweet snack mix-Rice Chex™ cereal and peanuts are coated in melted white vanilla baking chips, topped with red sprinkles and mixed with red chocolate candies.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 26
Number Of Ingredients 5
Steps:
- Line large rimmed pan with waxed paper. In large bowl, add cereal and peanuts.
- In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. Continue microwaving and stirring in 15-second increments, until chips are melted and smooth. Pour over cereal and peanuts; mix to coat. Spread mixture in pan; immediately top with sprinkles. Cool about 30 minutes or until set.
- Gently break up coated cereal mixture into bite-size pieces, and place in large bowl. Toss in chocolate candies. Store covered at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 120 mg, Sugar 17 g, TransFat 0 g
CHURRO CHEX MIX™
My churro Chex™ mix was a hit at my work. Best part is how easily customizable it is! The Scooby-Doo snacks and Bugles® were a fabulous addition and lent a Halloween look to this mix! Helpful hint: you can get a lot of add-ins from a dollar store!
Provided by thedailygourmet
Categories Party Mix
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Combine Rice Chex™, 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecan halves in a large bowl.
- Melt cookie butter and butter in a saucepan over medium heat. Add 1/4 cup cinnamon chips and stir until smooth and well combined. Remove from heat and pour mixture over the cereal mixture. Stir gently to coat all pieces.
- Spread mixture out onto a parchment-lined baking sheet, separating any larger pieces. Allow to cool for about 15 minutes.
- Combine Cinnamon Chex™ with remaining 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecans in a large bowl. Add to the cooled mixture and toss gently to combine.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 22.2 g, Cholesterol 2.8 mg, Fat 10.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 253.9 mg, Sugar 5.5 g
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