Darn Good Mashed Taters Recipes

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DARN GOOD MASHED TATERS!



Darn Good Mashed Taters! image

I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!

Provided by Linda B. II

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 18

Number Of Ingredients 7

5 pounds baking potatoes, peeled and cubed
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon sea salt
1 teaspoon ground black pepper
½ cup softened butter
1 cup heavy cream

Steps:

  • Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
  • Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.

Nutrition Facts : Calories 190.2 calories, Carbohydrate 23.5 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 6.3 g, Sodium 608.4 mg, Sugar 1.1 g

MASHED TATERS



Mashed Taters image

Make and share this Mashed Taters recipe from Food.com.

Provided by Mrs.Muffins

Categories     Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5

5 peeled potatoes
4 tablespoons sour cream
1 tablespoon chopped chives
1 tablespoon horseradish
salt

Steps:

  • Boil potatoes until soft.
  • Drain water and put potatoes back in pan to evaporate excess water.
  • Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
  • Serve immediately.

Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7

MY MASHED TATERS



My Mashed Taters image

This is the way that I've always made my potatoes and I needed a calorie count. Posted on November 2, 2005.

Provided by Chef shapeweaver

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

5 medium white potatoes, peeled, diced and washed
1 -1 1/2 cup water
1/4 cup 2% low-fat milk
4 tablespoons margarine
1/2 teaspoon ground black pepper (to taste)
1/2 teaspoon regular table salt (to taste)

Steps:

  • In a medium sized saucepan add potatoes and enough water to cover potatoes.
  • Bring to a boil over medium heat; boil for about 20 minutes.
  • Drain and return to saucepan.
  • With electric mixer, mix until "mealy looking" (slightly dry looking).
  • Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
  • Add margarine, salt and pepper; mix well.

Nutrition Facts : Calories 171.7, Fat 7.9, SaturatedFat 1.5, Cholesterol 0.8, Sodium 559.5, Carbohydrate 23.5, Fiber 2.3, Sugar 1.5, Protein 2.6

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