Darn Good Mashed Taters

DARN GOOD MASHED TATERS!



Darn Good Mashed Taters! image

I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!

Recipe From allrecipes.com

Provided by Linda B. II

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 18

Number Of Ingredients: 7

5 pounds baking potatoes, peeled and cubed
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon sea salt
1 teaspoon ground black pepper
½ cup softened butter
1 cup heavy cream
Calories190.2 calories
Carbohydrate23.5 g
Cholesterol31.7 mg
Fat10.1 g
Fiber2.3 g
Protein2.3 g
SaturatedFat6.3 g
Sodium608.4 mg
Sugar1.1 g

Steps:

  • Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
  • Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.


MASHED TATERS



Mashed Taters image

Make and share this Mashed Taters recipe from Food.com.

Recipe From food.com

Provided by Mrs.Muffins

Categories     Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients: 5

5 peeled potatoes
4 tablespoons sour cream
1 tablespoon chopped chives
1 tablespoon horseradish
salt
Calories186.2
Fat2.2
SaturatedFat1.3
Cholesterol4.2
Sodium27.3
Carbohydrate38
Fiber4.8
Sugar1.9
Protein4.7

Steps:

  • Boil potatoes until soft.
  • Drain water and put potatoes back in pan to evaporate excess water.
  • Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
  • Serve immediately.


MY MASHED TATERS



My Mashed Taters image

This is the way that I've always made my potatoes and I needed a calorie count. Posted on November 2, 2005.

Recipe From food.com

Provided by Chef shapeweaver

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients: 6

5 medium white potatoes, peeled, diced and washed
1 -1 1/2 cup water
1/4 cup 2% low-fat milk
4 tablespoons margarine
1/2 teaspoon ground black pepper (to taste)
1/2 teaspoon regular table salt (to taste)
Calories171.7
Fat7.9
SaturatedFat1.5
Cholesterol0.8
Sodium559.5
Carbohydrate23.5
Fiber2.3
Sugar1.5
Protein2.6

Steps:

  • In a medium sized saucepan add potatoes and enough water to cover potatoes.
  • Bring to a boil over medium heat; boil for about 20 minutes.
  • Drain and return to saucepan.
  • With electric mixer, mix until "mealy looking" (slightly dry looking).
  • Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
  • Add margarine, salt and pepper; mix well.


LOADED SMASHED TATERS



Loaded Smashed Taters image

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients: 12

2-1/2 pounds baby Yukon Gold potatoes
1 cup 2% milk, warmed
1/2 cup spreadable garlic and herb cream cheese
3 tablespoons butter, softened
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
3 green onions, chopped
1/3 cup oil-packed sun-dried tomatoes, chopped
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.




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