Rio Recipes
RIO
For a guaranteed crowd-pleaser, pair the earthiness of cachaça with a sweet, fruity sherry in this Spanish, Manhattan-esque cocktail
Provided by Rich Woods
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill a mixing glass or jug with ice, then add the cachaça, sherry and vermouth. Stir well, then strain into a small martini glass.
- Pinch the piece of lemon zest to spray the oils from the skin into the drink to serve.
Nutrition Facts : Calories 246 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium
CAFE RIO COPYCAT STEAK MARINADE RECIPE
This Copycat Cafe Rio Steak Marinade is the BEST steak marinade you will ever try. It's incredibly easy to make and only takes a few simple ingredients you probably already have on hand.
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- In a medium tupperware container or re-sealable bag, whisk together your honey, soy sauce, lemon juice, ginger and garlic.
- Add in your steak, and mix until coated.
- Marinade for at least 30 minutes (sometimes I'll even let it sit overnight for great flavor).
- Grill over medium heat until steak pieces reach desired doneness.
Nutrition Facts : Calories 430 kcal, Carbohydrate 20 g, Protein 35 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 104 mg, Sodium 621 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
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BRAZILIAN RECIPES TO CELEBRATE THE OLYMPICS IN RIO
From epicurious.com
Estimated Reading Time 4 minsPublished 2016-08-01
- Teeny-Weeny Coxinha. This Brazilian fritter is traditionally shaped like a drumstick to represent the filling's main ingredient: chicken. Get This Recipe.
- Brazilian Fish Stew (Moqueca Capixaba) This version of fish stew comes from Espírito Santo, a state along Brazil's South Atlantic coastline. Fish and shrimp nestle in a bright, lime-spiked broth studded with tomatoes, peppers, and plantains.
- Chocolate Brigadeiros. These little chocolate fudge balls are as common and as loved in Brazil as chocolate chip cookies are in the U.S. Get This Recipe.
- Caipirinhas. Considered the national drink of Brazil, a traditional caipirinha is made with just fresh limes, sugar, and cachaça, a Brazilian spirit distilled from sugarcane juice.
- Baked Coconut (Cocada de Forno) Like a coconut pudding cake, this dessert is based on a dish served at Brazil a Gosto, chef Luiza Trajano's restaurant in São Paulo.
- Brazilian Cheese Bread (Pão de Queijo) A soft, chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack.
- Christmas Caipirinhas. Inspired by Brazil's national cocktail, the caipirinha, this party drink cuts the traditional cachaça-sugar-lime trio with ginger beer and spices it up with an addition of fresh ginger.
- Grilled Beef Skirt Steak With Onion Marinade. This is one of those recipes that will make you look like an incredible cook for very little effort. Because of skirt steak’s relatively loose grain, it soaks up marinade incredibly well.
- Xuxu and Shrimp with Chile and Lemon. Crisp chayote squash goes by many names, but its Brazilian one, xuxu, was the inspiration for this quick stir-fry.
- Mint Caipirinha Ice Pops. Inspired by Brazil's national drink, these boozy popsicles are made with cachaça, lime juice, and mint. Get This Recipe.
MY FAVORITE CAFE RIO COPYCAT RECIPES! - ONE GOOD THING …
2013-05-18 Put the pork in a reclosable bag to marinate, pour in one of the cans of Coke and 1/2 c. brown sugar. Marinade for a few hours or overnight. Drain …
From onegoodthingbyjillee.com
Cuisine AmericanTotal Time 8 hrsCategory Main CourseCalories 504 per serving
From onegoodthingbyjillee.com
Cuisine AmericanTotal Time 8 hrsCategory Main CourseCalories 504 per serving
- Put the pork in a reclosable bag to marinate, pour in one of the cans of Coke and 1/2 c. brown sugar. Marinade for a few hours or overnight.
- Drain marinade and put pork, 1/2 can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours. Remove pork from crock pot, drain off liquid, shred pork.
- Mix together (in a bowl or in the blender) other 1/2 can of Coke, can of chiles, enchilada sauce and brown sugar.
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2018-10-04 Enchiladas, tacos, quesadillas, nachos, salads, you name it! If you don’t love sweet pork, try this recipe for Instant Pot Chile Verde. Instant Pot Cafe Rio Sweet Pork. Cafe Rio Style Sweet Pork Salad – this is the oven roasted …
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COPY CAT CAFE RIO RECIPE- SHREDDED CHICKEN - TODAY'S …
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